GlorifiedRice

In the 1970s my mother made this meatless meatloaf that was dense and chewy out of those roasted soybeans The soybeans were whole and you could see them in each slice. If I recall the recipe was on the package of soybean nuts... Anyone know what this recipe is?

Hi, how do I use the soft cake yeast. I havent made bread since I was a teen (lazy!) so I bought packets and a block of cake yeast.<br />Can I convert a recipe calling for regular yeast into cake yeast?

I loved the smell of that som moo sausage. I tasted a little and it was really good but I was too freaked out to eat it. I pickled some ham in chili pepper and vinegar and made the Nam Khao and it was so GOOD. Those rice balls man! MMMMM! If I could get that Som Moo sausage the day it was shipped to the store, Id probably eat it. As it were the sausages have no sell by or best by dates and I didnt know how long they had been at that store, so I was leary. I shouldnt be leary though because whens the last time PORK was in the news for food poisoning? Its always VEGGIES, GROUND BEEF and Chicken... Never pork!

I love the rice balls, and the Nam Khao, but I was still too freaked out.. I only had one bite. Maybe Ill make it with pickled ham

Okay so I fried the rice balls and I boiled the in wrapper Som Moo in a pot of water for 10 mins till it was heated thru and sufficiently for me to feel safe about it.. I do not think Im gonna like this dish, but i could be wrong

The other day I was thinking that I had never seen a fully bloomed artichoke before... So I see some activity on this thread and I figured we needed to see how gorgeous this seldom seen in bloom flower really is http://www.handmadecharlotte.com/more-visual-inspiration-from-vegetables/ http://commons.wikimedia.org/wiki/File:Artichoke_Flower.jpg Just gorgeous!

However THIS is the video that made me curious about Nam Khao

I got my Som Moo at #1 Oriental Supermarket on Washington Ave, in Philly Pa Its near all the Thai and Vietnamese shops... Im using the Recipe from Nana Okay Ill go freeze my Som Moo as Im not ready.

Hi I thought Id chime in with a question... Im considering this http://www.amazon.com/Secura-Electric-Pressure-Stainless-Browning/dp/B008A852ZW/ref=wl_it_dp_o_pd_nS_nC?ie=UTF8&colid=2LASTH4B7FJ3M&coliid=I35B721B7O9YCE Anyone have one or think its worth it?

It wasnt fishy at all and was completely unsatisfying

I dont remember that was over a month ago

Hi I am preparing to make Nam Khao, Laotian crispy rice salad. I just purchased 4 commercially made packaged Som Moo sausages Can I feel confident that I can eat this raw or should I cook it to be safe. It is this type and brand http://thaifoodandtravel.com/blog/wp-content/uploads/fs3/sontep_25.jpg AND can I freeze it? Thanks

I got some Tonkas today...WOWthat plastic bag is closed and I can smell it all over the house

Fruit Roll Ups, or any of those FROOT SNAX in little packets parents put in their kids lunchboxes. OR those LITTLE HUGS froot drinks...

Dont grate fresh horseradish, peel cut into chunks and pulse in the Vitamix with white vinegar and salt... Make sure to open the top outdoors, with your head turned

You guys dont even have Aldi...They are the same company. I wonder whats up with that...

No carbs, no fruit... Just meat,veg, cheese and ricotta... You are supposed to lose cravings for carbs after 14 days of this, but I havent so Im still on Phase 1 ... In compensation Im overeating in other areas, like last night I ate the entire baking dish of roasted veg.. Im a mess...cant wait till May when I see the nutritionist...

Hi Im on that South Beach diet. Ive gotten thru Phase 1 and plan to stay on it 2 more weeks, But Im bored silly! Does anyone know of a Gourmet Diet or Exotic Food Diet or Ethnic Food Diet?

GEM!! I Love it...

Single Serve Cakes...Single Serve Quick Bread Single Serve Handheld Baked Goods

The Furikake you need to find is the Kawaii Furikake that has tiny dried fishcakes that have Anime characters in it... See the following http://zakkalife.blogspot.com/2008/10/pikachu-furikake.html Pikatchu Fishcakes http://www.littlejapanmama.com/2012/05/buy-furikake-australia-onigiri.html Pink Flower Fishcakes http://sonomabento.blogspot.com/2010/08/50th-sonoma-bento-post-and-giveaway.html Pokemon fishcake http://www.amazon.com/Nagatanien-Winnie-OCHAZUKE-Flavoring-Japanese/dp/B0093M0XEE Winnie the Pooh Ochazuke http://flickrhivemind.net/flickr_hvmnd.cgi?method=GET&sorting=Interestingness&page=3&photo_type=250&noform=t&search_domain=Tags&photo_number=50&tag_mode=all&sort=Interestingness&textinput=furikake&search_type=Tags ^^This page shows Snoopy furikake and more

Okay Im gonna try again tomorrow, that Tablespoon of Konjac flour is off putting, its like slimy in my mouth...Ill see what 1 teaspoon is like

http://i.imgur.com/osDxDaK.jpg ^^^half head cauliflower, only florets, try to leave minimal stalkage. Steamed, drained, seasoned. 1 Tablespoon Konjac flour added... Stiff, Stiff. Stiff... Next time add 1 Teaspoon instead and increase slowly

Yesssss, I was gonna try Konjac flour!

Ill answer this tomorrow as Im on day six of South Beach and I have a novel idea for day sevens mashed cauliflower... Ill tell you if it works