GlorifiedRice

Stella Doro Swiss Fudge, Keebler Fudge Stripes, Keebler Fudge Jumbo Wafers, Samoas Not a Thin Mint fan ;::runs:::

Watch that video, it shows her removing that gel from inside the scallions

I got a McDonalds Steak McMuffin cause I was curious about the 'steak' cause their last "steak" was stacked steakums cut. Hmmmmm, Tell me what YOU all see in these pics http://i.imgur.com/ZUtU3Xp.jpg http://i.imgur.com/jotK2rH.jpg I aint eatin' it....

http://www.eonline.com/news/450975/is-the-ramen-burger-the-new-cronut-here-s-everything-you-need-to-know-about-the-latest-food-craze Yeah but in that official pic you can clearly see that the noodles are vivid yellow from egg, i dont think the type of noodle matters as much as using egg to bind... MRE? I assume that stuck together? Was it too crunchy? ps- How bout that Guy Fieri today huh? lol

Hi, Are there any hard Port Wine Cheeses that melt but taste like the Wispride spread?

Target sells jarred Salt and Vinegar powder its all Malic Acid

Ashers from Souderton, Pa http://www.ashers.com/sugar-free/ They have even more at their store call and get some shipped

How about a mini tabletop vise? http://www.amazon.com/ProsKit-Mini-Tabletop-suction-vise/dp/B005JVK1GS/ref=sr_1_4?ie=UTF8&qid=1380568750&sr=8-4&keywords=mini+vise

For you perhaps. With the exception of the bile gland, I cannot think of an organ that cannot be made delicious. dcarch Red Bull is made from Bile...Taurine is ox Bile...yum, yik

I get mine at the Asian mkt as well. 20 miles away! Then I found out its available at the nearby Shop-Rite...lol

FatGuy? Trader Joes and Aldi are owned by the same people and they sell identical products in some categories. I recently bought Aldis bronze cut Fusilli for a recipe and it was excellent...I wonder if its from the same pasta company that manufactures for both Aldi and TJs...

Dreamfields reduced carb pasta

If you are a female past 40 check into Bioidentical Hormone Replacement Therapy, balance your hormones, lower your bp. If you eat something salty, balance it with something potassium rich.. People (especially women) who hit 40 NEED TO START WALKING daily. Get out of your house with your family and take an evening stroll after supper. Eat a lot of fiber and veggies. Join an adult sports league or YMCA... Give up the Starbucks and drink water.

Have him bake bacon, instead of frying it and burning his house down later. Honestly? What hes eating currently sounds great for a single guy. At least its not Pizza Hut or Mickey Dees all the time. Teach him some veggie dishes, maybe a fish recipe and Chicken and vegetables

So heres my instructions: 1) Boil some water 2) put a block of Ramen in a bowl and pour the water over it to submerge 3) poke at the top till you can feel its softening 4) drain it gently in a strainer or colander, discard water 5) without removing the ramen from the strainer pour whipped eggs or eggbeaters over the block trying to get all nooks and cranies 6) let the eggs drain for 30 secs 7) fry in a hot pan gently on both sides 8) bake for 10 mins at 350 to cook thru...trim up the square edges if you like 9) slice in half, put a burger on one side then sweet soy glaze and scallions, top with the other half and eat

Yes, heres another pic http://i.imgur.com/r94kUSE.jpg

Cause its flexible, and soft...like bread

Here I made a bun just now for YOUhttp://i.imgur.com/dPtpbG2.jpg Does it look like a Frittata? No, cause thats why you pour the egg over the ramen in a colander and let the excess drip off, then fry on both sides and finish in the oven http://i.imgur.com/3LbRjac.jpg

I thought the same, but un-egged, the noodles go from slippery to gluey before you can say "holy shit, all my noodles are glued together" lolOmit the egg if you like, but I rather liked the texture that they imparted. Except it falls apart if you pick it upYou are making a noodle cake, you want it to stick together. If you add egg you are making a spaghetti frittata, which is great, but it doesn't seem do be the goal of a noodle hamburger bun. The egg doesn't seem to serve any purpose in this, really, unless it is for flavor. The whole thing seems kind of unseemly, in my opinion.

Perhaps you omitted some crucial step in your method...they need to be mixed, I think. Nope Ive made them 4 times, always perfect. Mixing it makes the noodles lose their shape, the trick isnt to have it be an omelet, but just a binder.You can use Maruchan square ramen and just soak it in hot water to slightly rehydrate then carefully put into a colander to drain, then coat with egg while still in the colander. If you mix it the shape is messed up

Put the semi hydrated noodles (drained) in a colander and pour the eggs over top, let drain a little bit, then fry in a pan then bake till fully set

I just feel that eBooks, and iPods and stuff like this are killing this country and Jobs

You cant lay on your side in bed with an ebook, you always end up pushing a button and f****ng something up and having to find your way back. I also dont use an iPod either and love CDs

I am not into eBooks of any kind. Its not tangible. Eventually internet things become obsolete and are "End Of Lifed"[sic] and one day Kindle will go End of Life and the books will no longer work. Then you will be forced to buy the books again on another client. You cant put eBooks on a bookshelf btw

I made the mistake of going to the thrift store today... Discovered a new Time-Life cooking series I knew nothing about. Its 24 books, I bought 8. Its called "Healthy Home Cooking" Here is some info http://www.volumelists.com/detail.php?ser=Healthy Home Cooking