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David Ross

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January 5, 2006
Last visited
September 13, 2021

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Topics posted by David Ross

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Nut Oils

By David Ross, January 30, 2011 in Cooking
- 11 replies
- 2,088 views
- TheCulinaryLibrary
- January 27, 2015
Old-Fashioned Cakes 1 2 3 4

By David Ross, January 28, 2011 in Pastry & Baking
- 80 replies
- 17,321 views
- cakewalk
- May 19, 2014
Pan Saute and Oven-Roast Method

By David Ross, March 26, 2011 in Cooking
- 14 replies
- 3,568 views
- gfweb
- April 5, 2011
Pickles Without Vinegar 1 2

By David Ross, August 24, 2013 in Cooking
- 36 replies
- 19,690 views
- ChefPip
- September 9, 2014
Plan: 2010 Epicurean Affair Las Vegas

By David Ross, August 30, 2010 in Southwest & Western States: Dining
- 4 replies
- 4,561 views
- David Ross
- September 12, 2010
Plan: Vegas Uncork'd 2011 1 2

By David Ross, April 1, 2011 in Southwest & Western States: Dining
- 41 replies
- 20,148 views
- David Ross
- March 5, 2012
Plan: Vegas Uncork'd 2012 1 2 3

By David Ross, February 14, 2012 in Southwest & Western States: Dining
- 71 replies
- 13,756 views
- David Ross
- June 4, 2012
Poaching Whole Fish

By David Ross, February 20, 2011 in Cooking
- 4 replies
- 7,239 views
- Dejah
- February 20, 2011
Red Onions vs. Yellow Onions

By David Ross, January 7, 2011 in Cooking
- 18 replies
- 52,509 views
- Will
- January 10, 2011
Rice Casseroles

By David Ross, March 30, 2011 in Cooking
- 2 replies
- 1,208 views
- andiesenji
- March 30, 2011
Rolling pastry dough 1 2

By David Ross, September 8, 2009 in Pastry & Baking
- 25 replies
- 4,510 views
- LindaK
- September 12, 2009
Sashimi and Crudo at Home

By David Ross, May 15, 2011 in Cooking
- 17 replies
- 4,417 views
- OliverB
- June 6, 2011
Scallopine Dishes

By David Ross, January 22, 2011 in Cooking
- 0 replies
- 982 views
- David Ross
- January 22, 2011
Seafood Salads

By David Ross, July 3, 2011 in Cooking
- 7 replies
- 2,062 views
- MarkinHouston
- July 4, 2011
Semifreddo

By David Ross, August 17, 2010 in Pastry & Baking
- 12 replies
- 5,456 views
- Darienne
- July 23, 2021
Spit-Roasted Meats on the Outdoor Barbecue

By David Ross, August 28, 2010 in Cooking
- 15 replies
- 11,224 views
- Joel Hicks
- October 19, 2010
Spring Vegetables

By David Ross, April 9, 2011 in Cooking
- 20 replies
- 3,928 views
- dcarch
- May 8, 2011
Storing condiments

By David Ross, May 8, 2016 in Kitchen Consumer
- 11 replies
- 7,651 views
- Tere
- May 23, 2016
Supermarket steaks vs. Ye Olde Butcher Shoppe 1 2 3 4

By David Ross, July 13, 2007 in Food Traditions & Culture
- 84 replies
- 19,932 views
- David Ross
- August 1, 2007
Tender Quick Curing Salt

By David Ross, March 19, 2011 in Cooking
- 8 replies
- 3,591 views
- karlos
- March 21, 2011
The "Ninja" Master Prep

By David Ross, January 10, 2011 in Kitchen Consumer
- 1 reply
- 4,929 views
- Lilija
- January 10, 2011
The "Topsy-Turvy" Tomato Planter 1 2

By David Ross, July 10, 2010 in Food Traditions & Culture
- 28 replies
- 9,594 views
- David Ross
- September 14, 2010
The Bacon Press

By David Ross, March 31, 2012 in Kitchen Consumer
- 12 replies
- 3,893 views
- Tropicalsenior
- June 5, 2023
The best dish of 2007

By David Ross, December 9, 2007 in Restaurant Life
- 0 replies
- 1,262 views
- David Ross
- December 9, 2007
The best dish you cooked in 2012 1 2 3

By David Ross, December 30, 2012 in Cooking
- 67 replies
- 13,138 views
- Ericpo
- January 20, 2013

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