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nakji

eGullet Society staff emeritus
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Topics posted by nakji

  1.  

    Small Batch Pickled Vegetables 1 2

    By nakji, in Cooking

    • 49 replies
    • 15,092 views
  2.  

    Cooking from the hip, versus following recipes 1 2

    By nakji, in Cooking

    • 25 replies
    • 4,074 views
  3.  

    eG Foodblog: nakji (2011) - Gong Xi Fa Cai - goodbye Tiger; hello Rabb 1 2 3 4 11

    By nakji, in Food Traditions & Culture

    • 252 replies
    • 53,143 views
  4.  

    The Minimalist Moves On

    By nakji, in Food Media & Arts

    • 5 replies
    • 2,110 views
  5.  

    eG Cook-Off 54: Gratins 1 2

    By nakji, in Cooking

      
    • 42 replies
    • 12,925 views
  6.  

    Camellia Oil

    By nakji, in China: Cooking & Baking

    • 10 replies
    • 7,749 views
  7.  

    Best Meal of the Year 2010

    By nakji, in Food Traditions & Culture

    • 5 replies
    • 2,169 views
  8.  

    Better with Age

    By nakji, in Pastry & Baking

    • 16 replies
    • 2,937 views
  9.  

    Are we living in a golden age for home cooks?

    By nakji, in Food Traditions & Culture

    • 19 replies
    • 2,795 views
  10.  

    Egg and Tomato

    By nakji, in China: Cooking & Baking

    • 12 replies
    • 8,994 views
  11.  

    Quanjude introduces "molecule dish"

    By nakji, in China: Dining

    • 3 replies
    • 3,467 views
  12.  

    Dal Makhani

    By nakji, in India: Cooking & Baking

    • 9 replies
    • 11,333 views
  13.  

    Recipe Challenge 2011

    By nakji, in Cooking

    • 2 replies
    • 1,491 views
  14.  

    Kofta Curry

    By nakji, in India: Cooking & Baking

    • 1 reply
    • 5,222 views
  15.  

    Tourtiere

    By nakji, in Cooking

    • 20 replies
    • 5,394 views
  16.  

    I bought this at the Chinese supermarket...

    By nakji, in China: Cooking & Baking

    • 22 replies
    • 11,116 views
  17.  

    Writing and Testing Recipes

    By nakji, in Cooking

    • 3 replies
    • 1,651 views
  18.  

    Better than the Original

    By nakji, in Food Traditions & Culture

    • 0 replies
    • 1,230 views
  19.  

    Retro Japanese Cookbooks

    By nakji, in Japan: Cooking & Baking

    • 15 replies
    • 7,757 views
  20.  

    Suzhou Dining

    By nakji, in China: Dining

    • 10 replies
    • 10,227 views
  21.  

    Potatoes in Chinese Cooking

    By nakji, in China: Cooking & Baking

    • 14 replies
    • 9,171 views
  22.  

    "Italian Food" by Elizabeth David

    By nakji, in Cookbooks & References

    • 11 replies
    • 4,313 views
  23.  

    Hard to Find Ingredients 1 2

    By nakji, in Food Traditions & Culture

    • 38 replies
    • 8,404 views
  24.  

    Corn varieties and uses

    By nakji, in Kitchen Consumer

    • 10 replies
    • 4,275 views
  25.  

    Wu Yuan

    By nakji, in China: Dining

    • 13 replies
    • 6,427 views
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