suzilightning

@dcarch VERY imaginative use of parsnips @liuzhou PLEASE be careful; while it may be vertigo it may be something more serious can't decide what I want to make later(doing some major paper recycling which involves boxes and boxes and cleaning up 20+ years of hording): sloppy joes on some homemade crusty rolls with salad OR tuna noodle casserole - also with salad Found some nice, fresh tuna to poach along with some creminis to saute and make my own faux mushroom soup with some thawed light vegetable broth. Have to add some thawed peas and, if I have any, a crushed potato chip crust. Any leftover mushrooms will be subjected to being made into stuffed mushrooms with the chopped stems, some panko and a bit of grated mixed cheeses.

Green eggs and ham frittata in the oven. Sauteed potatoes, 3 eggs with 2 tsp of pesto mixed in then scattered with diced ham. Set the bottom then into a 350 F oven for about 10 minutes. DING!

everything looks lovely.... and so glad to see you are able to get away with your hubs!!!

I see a few possibilities: FRUIT SALAD jicama matchsticks, apple, orange supremes, strawberries, tangerine supremes, hot house cucumber, minced hot pepper topped with a cooked coleslaw dressing. SQUASH AND CARROT SOUP carrots(use those baby ones), butternut squash, leeks, shallots and then top with orange supremes and dill OR PICO DE GALLO dry roast the red onion, garlic, serrano and habanero chop then mix in with chopped tomato, cilantro and parsley I don't see any green beans otherwise I would suggest my family's favorite for this time of year: POOR MAN'S STEW new potatoes, carrots, turnips, rutabagas, green beans, garlic cook with water or stock and then thicken with a tiny bit of cornstarch(not much as the potatoes and other root veg break down) top with minced parsley and dill

Pulled a small package of venison for stew, Alfresco garlic chicken sausages with onion and herbs and two IQF chicken breasts. Currently there is a venison stew of the stove top - onion, shallot, juniper berries, garlic, oregano and parsley in a sachet and water. Carrots and potatoes and peas and pearl onions to go in in about an hour then let sit overnight. The sausages are going to be taken out of the casings and sautéed with some onion and red peppers then mixed with some gluten free pasta and some homemade marinara. The chicken breasts are going to be sliced and sautéed then mixed with some blanched broccoli, onion, sautéed mushrooms and then folded into a sauce made with some concentrated chicken/turkey stock used to make a sauce for a take on chicken divan. That should take care of lunch and dinner for the next two days Ohhhhhhhhhhhh the smell is starting to get nice in here.............

Lately I've been mashing Johnnybird's avocado with some Miracle Whip and celery salt then: a. smearing on bread with turkey for a sandwich b. mixing with egg yolks and making Green Stuffed Eggs pretty tasty I do have to say.

pesto egg and baked beans on toasted white bread for me eggy potatoes for Johnnybird coffee after an hour of shoveling.... another couple to go...........

Add some sautéed potatoes and you have eggy potatoes.......ie a semi-frittata.

IF the power holds..... I pulled some chicken Italian sausages out of the upstairs freezer to defrost. Take them out of the casings...saute with some garlic, onion, peppers and then mix with some gf pasta and some red sauce then bake for Johnnybird. Also pulled some frozen blueberries to defrost and then they will become blueberry pancakes for the next few days and then up to Poughkeepsie along with some other foods.

Either Marzetti's, Marie's or my great-grandmother's cooked dressing. Depends on if I had a coupon or not as to if the bought dressing is in the fridge. And DON'T use more than about 1 1/2 tsp for about 8 oz of meat. Come to think of it they do have a taste if salad cream...I think it's that tiny bit of sweet and vinegar.

Western sandwich on a toasted English muffin.... ham, sautéed orange peppers, onion and tomato concasse. Perfect to hold me until the snow stops and I have to go shovel. Making gluten free blueberry pancakes for John's breakfast.....or he can have the leftover turkey sandwich....or some eggy potatoes.

Salad of mixed greens, smacked cucumbers and turkey Waldorf salad - that roasted turkey breast, shallots, celery salt, minced apple, chopped pecans, Cain's mayo and some slaw sauce.

Roasted a turkey breast from the freezer and have used it to make a turkey cottage pie as well as eating it with roasted beets, tomatoes and sweet potatoes. Also made a beef stew we have been eating on for the week. Just pulled a packet of bison from the freezer to make sweet and sour meatballs over the weekend.

Pulled a frozen turkey breast from the freezer. Roasted and served with some halved plum tomatoes and sweet potatoes and yellow beets. Now that it is snowing the carcass has gone into a pot with some carrots, tarragon, thyme and onion. The strained broth is in the outside refrigerator..............

Only if you are from Connecticut

last of the tomato vegetable soup with half a toasted Black Forest ham and Finlandia lacey Swiss sandwich. I'm sorry but as I have gotten older I find that when I find a flavor I prefer I use it. I have eaten other lacey cheeses but they don't have the same taste. Am I a horrible person? (it has been suggested that I should just be grateful that I have food).

We have been visiting an old friend of ours who has been moved into a rehabilitation nursing facility. Just on the way is a place called Shan Shan Noodles. We stop, eat and take home. Tuesday it was shrimp with pulled noodles for Johnnybird; vegetarian pulled noodles for me and an order of scallion pancakes. Leftovers were lunch the next day. Next time I will order something else like the sautéed chicken dish...or maybe some sautéed hand pulled noodles with vegetables..........

Johnnybird isn't feeling well......came home from skiing with a fever and a sore throat. All he wants is chicken noodle soup and has had it at least once a day for the last two days - except for the beef short rib ragu for dinner last night. Soooooo.......pulled 2 quarts of chicken broth from the freezer. Started it in a pot and added some minced carrots and red and orange bell peppers. Silly me I want veg in any soup/stew I make as most Reeds seem to be allergic to vegetables in almost all forms. When softish added the minced whites of some scallions and some shredded garlic cloves. Chopped up some leftover chicken breasts and added that along with some crushed up rice vermicelli. Three more minutes and cool. When we reheat it I'll see if John wants to finish it with a drizzle of sesame oil.

us three... the last of the beef rib ragu over mashed potatoes with carrots and peas. Very homey comfort food ... then watched the second night of Westminster.

@Porthos not yet though I do have several Karl Latham CDs now off to roll out some gluten free pasta I stashed in the fridge earlier to go with the gravy and meatballs.....

At present it is the Cyrus Chestnut version.....will throw the Guaraldi on after this. Meatballs are in fridge and freezer.

Just killing time here while listening to some "Linus and Lucy" and other songs waiting for my panade to reach a point when I can add my meat and make meatballs. Then they go into the fridge for an hour or so and into the marinara I made yesterday.

Any leftovers? Those potatoes are what are calling to me like you can not believe.... When is dinner tomorrow and what can I bring.........

What about Wild Ginger? Would they deliver to you?

Kim freshly poached tuna that has been flaked...,freshly cooked egg noodles...sautéed mushrooms... béchamel with a touch of nutmeg ....mix together and top with crushed potato chips........ OHHHHHHH KayB reminded me those frozen petit pois need to go in there