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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    I just made up that word 1 2 3 4

    By Kent Wang, in Food Traditions & Culture

    • 90 replies
    • 15,073 views
  2.  

    Marbling in pork

    By Kent Wang, in Kitchen Consumer

    • 7 replies
    • 8,439 views
  3.  

    I've never had a problem with texture 1 2

    By Kent Wang, in Food Traditions & Culture

    • 36 replies
    • 5,530 views
  4.  

    Pics of your bar and cabinet

    By Kent Wang, in Spirits & Cocktails

    • 0 replies
    • 1,001 views
  5.  

    Eliminating vodka from my cabinet

    By Kent Wang, in Spirits & Cocktails

    • 22 replies
    • 2,567 views
  6.  

    Thinking about moonlighting as a bartender

    By Kent Wang, in Spirits & Cocktails

    • 13 replies
    • 4,524 views
  7.  

    Favorite Bottle designs 1 2

    By Kent Wang, in Spirits & Cocktails

    • 30 replies
    • 10,722 views
  8.  

    Flipping the fish will capsize the boat 1 2

    By Kent Wang, in China: Cooking & Baking

    • 29 replies
    • 9,737 views
  9.  

    Food art on your walls 1 2 3

    By Kent Wang, in Food Media & Arts

    • 68 replies
    • 22,252 views
  10.  

    Who deep fries more?

    By Kent Wang, in Food Traditions & Culture

    • 10 replies
    • 3,469 views
  11.  

    Pictorial: Spring rolls 1 2

    By Kent Wang, in China: Cooking & Baking

    • 37 replies
    • 15,044 views
  12.  

    Cafeteria jargon

    By Kent Wang, in Restaurant Life

    • 1 reply
    • 1,341 views
  13.  

    [Austin] FINO Restaurant, Patio & Bar

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 2,093 views
  14.  

    Pictorial: Steamed eel

    By Kent Wang, in China: Cooking & Baking

    • 7 replies
    • 3,370 views
  15.  

    Pictorial: Salt-pressed duck gizzard

    By Kent Wang, in China: Cooking & Baking

    • 8 replies
    • 10,430 views
  16.  

    The rise of non-Spanish tapas

    By Kent Wang, in An eG Spotlight Conversation with Jose Andres

    • 1 reply
    • 5,199 views
  17.  

    Xiaolongbao: Taiwan challenges Shanghai supremacy?

    By Kent Wang, in China: Cooking & Baking

    • 5 replies
    • 4,756 views
  18.  

    What's the organ that is connected to the gizzard?

    By Kent Wang, in Cooking

    • 12 replies
    • 9,260 views
  19.  

    [Austin] Hudson's on the Bend

    By Kent Wang, in Texas: Dining

    • 5 replies
    • 2,921 views
  20.  

    Beautiful food words 1 2 3 4

    By Kent Wang, in Food Traditions & Culture

    • 98 replies
    • 19,008 views
  21.  

    Buying spirits online

    By Kent Wang, in Spirits & Cocktails

    • 12 replies
    • 4,190 views
  22.  

    Pictorial: Stir-fried duck gizzard

    By Kent Wang, in China: Cooking & Baking

    • 6 replies
    • 10,772 views
  23.  

    [Austin] El Gringo

    By Kent Wang, in Texas: Dining

    • 5 replies
    • 6,243 views
  24.  

    Soup in shot glass, perfect as hors d'oeuvre 1 2

    By Kent Wang, in Cooking

    • 30 replies
    • 21,792 views
  25.  

    Cocktails with desserts

    By Kent Wang, in Spirits & Cocktails

    • 4 replies
    • 1,443 views
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