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http://www.thechocolatedoctor.ca http://www.eztemper.com
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Location
Ontario, Canada
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Planning: eGullet Chocolate and Confectionery Workshop 2025
Kerry Beal replied to a topic in Pastry & Baking
We are no where near that point! We figure out totals and divide by people coming. -
Shall we double post in ‘never again…’?
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Welcome @AmyCaaaaakes. Here's a link to the index to a lot of pastry and chocolate topics you might want to explore - index
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I think all the packages are automatically enrolled for signature required even if you choose otherwise.
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I want to know what I'm paying before I make a decision. Seems like one of those 'if you have to ask - you can't afford it' ideas to try to shame you into not asking the price. I've been in a shitload of high end chocolate shops - prices are clearly marked.
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But occasional fingers!
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Exactly the thought I had. So Elsie may be the only lucky one because I got the round pan for Anna.
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Planning: eGullet Chocolate and Confectionery Workshop 2025
Kerry Beal replied to a topic in Pastry & Baking
We will have to see if we can find our hard candy guru -
@Alleguede and B were here last night - 60 panettone finish tomorrow- then that’s it for the season! I know @ElsieD has ordered hers…
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Not in my opinion. See how it tempers
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What's to debate - of course you should!
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Down visiting @patris this weekend - for breakfast this morning she made cabbage and onion pancakes with cottage cheese and dill Please note - a black plastic spatula was used - and we are still alive! A lemony, dilly yogurt sauce accompanied these.
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First 2 pics - @patris's dipping which she claims wasn't beautiful! Second 2 - my dipping which is put to shame by her dipping! The last pic is some gluten free crackers from Trader Joes dipped for my friend who is eating low fodmap. @patris didn't care for the crackers as is (in either their gluten filled or gluten free form) - but finds them tolerable dipped in chocolate.
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Down for the weekend visiting @patris. We visited a place we haven't been for a lot of years. Veggie pita for @patris Added a mushroom, artichoke heart and caramelized onion 7incher for me - way to much food! Tomato basil soup - asiago cheese, crunchy croutons - just as good as ever.