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johnsmith45678

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Topics posted by johnsmith45678

  1.  

    Pastry for Beginners 1 2

    By johnsmith45678, in Pastry & Baking

    • 43 replies
    • 9,284 views
  2.  

    Good, Cheap/Inexpensive Knives 1 2 3 4 6

    By johnsmith45678, in Kitchen Consumer

    • 137 replies
    • 67,774 views
  3.  

    Matcha 1 2

    By johnsmith45678, in Coffee & Tea

    • 49 replies
    • 19,866 views
  4.  

    Preserving Chocolate with Invertase

    By johnsmith45678, in Pastry & Baking

    • 20 replies
    • 14,239 views
  5.  

    Favorite Piece of Meat? 1 2 3 4

    By johnsmith45678, in Food Traditions & Culture

    • 79 replies
    • 12,442 views
  6.  

    Temperaments (Mean, Nice, etc.) of Famous Chefs? 1 2

    By johnsmith45678, in Restaurant Life

    • 35 replies
    • 20,287 views
  7.  

    Famous Chefs Who Didn't Attend Culinary School? 1 2 3

    By johnsmith45678, in Restaurant Life

    • 52 replies
    • 32,143 views
  8.  

    Humane Society seeks foie gras ban in NY State 1 2

    By johnsmith45678, in New York: Cooking & Baking

    • 35 replies
    • 6,514 views
  9.  

    Season Shot

    By johnsmith45678, in Cooking

    • 18 replies
    • 3,213 views
  10.  

    Food/Restaurant/Cooking Hijinks and Horror Stories

    By johnsmith45678, in Restaurant Life

    • 10 replies
    • 3,723 views
  11.  

    Favorite/Loathed Cooking Jobs?

    By johnsmith45678, in Food Traditions & Culture

    • 5 replies
    • 2,365 views
  12.  

    Ming Tsai's Blue Ginger Line @ Super Target

    By johnsmith45678, in Ready to Eat

    • 22 replies
    • 11,437 views
  13.  

    Pennsylvanian Saffron

    By johnsmith45678, in Kitchen Consumer

    • 10 replies
    • 3,076 views
  14.  

    Stupid Cook Tricks 1 2

    By johnsmith45678, in Food Traditions & Culture

    • 49 replies
    • 10,203 views
  15.  

    Severed Arm / Rats Cake

    By johnsmith45678, in Pastry & Baking

    • 14 replies
    • 3,411 views
  16.  

    Worst Crap Jobs You've Done? 1 2

    By johnsmith45678, in Food Traditions & Culture

    • 43 replies
    • 7,643 views
  17.  

    Where are the big bucks in cooking?

    By johnsmith45678, in Food Traditions & Culture

    • 5 replies
    • 2,187 views
  18.  

    If not black olives... 1 2

    By johnsmith45678, in Food Traditions & Culture

    • 33 replies
    • 9,579 views
  19.  

    Favorite Bulk Recipes?

    By johnsmith45678, in Cooking

    • 11 replies
    • 3,056 views
  20.  

    Differences in Chocolate Types for Cooking?

    By johnsmith45678, in Cooking

    • 6 replies
    • 2,215 views
  21.  

    Non-Restaurant Travel Destinations?

    By johnsmith45678, in Food Traditions & Culture

    • 10 replies
    • 3,582 views
  22.  

    Any Cook Worth Their Salt Has Made ...? 1 2

    By johnsmith45678, in Cooking

    • 45 replies
    • 8,990 views
  23.  

    Heat-Sensitive Ink for Hard Boiling Eggs

    By johnsmith45678, in Cooking

    • 24 replies
    • 3,077 views
  24.  

    What are the 20 Basic Cooking Skills? 1 2

    By johnsmith45678, in Food Traditions & Culture

    • 30 replies
    • 7,507 views
  25.  

    The Explorer's Club, NYC

    By johnsmith45678, in New York: Dining

    • 6 replies
    • 2,105 views
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