Ann_T

I had planned on grilling these steaks for dinner last night, but neither of us felt like a big dinner. Moe had a steak for breakfast. Grill steak, butter basted local farm fresh eggs, fried potatoes and mushrooms and toasted homemade bread.

I forgot that I had this very large cast iron "Mongolian" griddle pan. I hadn't used it in a while. But I pulled it out yesterday morning and made a Mongolian beef style dish for Moe's breakfast and I took the same for lunch. This very heavy large pan is 22" in diameter and doesn't really fit on the stove so I used it on my gas grill. Cooked the onions, garlic and ginger on one side, and the beef on the other and then combined with the sauce and finished with noodles.

Last night's dinner - Linguine with clams.

I still had the wontons I made last month in the freezer so I pulled them out and made wonton soup for dinner.

Yesterday's and today's breakfasts for Moe. Yesterday I made him penne in a tomato basil sauce with Italian sausage. And today was a beef dip sandwich with homemade fries.

They look good to me. I need to try and make English Muffins one of these days. Made two doughs on October 3rd, both the same. Each had a mini biga/starter (95g) and 1g of yeast, and the starter was made with the scrapings in the bottom of the jar with about 22g of discard. One batch was baked on October 5th and the second one was taken out of the fridge Wednesday night and baked yesterday morning. So it had a 6 day fermentation. Baked 12 small sourdough rolls.

Thanks Rotuts.

Two dinners - Tuesday we a roast beef dinner with our traditional sides, including Yorkshire Puddings. And yesterday's dinner was Greek with lamb shanks, potatoes, rice and a Greek Salad.

Moe's breakfast. Navy Bean Ham Bone Soup.

Thanks @rotuts. Made Moe a hot turkey sandwich with homemade twice fried fries and as always with a hot sandwich, canned peas. Bread was baked this morning.

I planned to take a dough out of the fridge last night to bake early this morning, but then I saw the ham I bought the other day and decided instead to make a ham dinner for breakfast. Might as well do something when you get up early. Put the ham in the oven just before 4AM. Served with potato gratin and Southern style simmered green beans. Moe had the ham dinner for breakfast and I'm going to take the same thing to work for lunch.

Moe requested leftover oxtails for breakfast. Served with scrambled eggs and toasted homemade sourdough rye bread.

Last night's dinner. I had Oxtails so I just used my regular osso bucco recipe to prepare them. Served over polenta and rapini.

Breakfast is served. Schwartz's Montreal Smoked Meat on homemade sourdough rye.

Today's bake. Out of the oven at 5:30 AM. Two sourdough rye loaves. Started the dough early yesterday morning using one of the mini bigas. Dough went into the fridge for a 12 hour cold fermentation. Taken out last night at 8:30 and left on the counter until 3:00 AM this morning.