rooftop1000

And finally our last meal in Germany...I dont know if you can make Jaegerschnitzle look amazing in a picture but I failed.....Damn was it good though. Pork cutlet perfectly golden with a mushroom sauce and spatzle....and a platter called I believe a "hunters snack" with Leberkass, boiled bacon, sausage, roast pork and a bread dumpling. uh oh guests are here more later Tracey

And dinner our last night, I realize that 2nd pic is kinda crummy but it is a picture of the "" English Menu for Aliens"" and I cant resist posting it T

I dont think anyone mentioned department store windows or potato pancakes but...here ya go T

and bakeries too T

Ok someone mentioned cake pans and cookie cutters I believe T

I already got my trip to Paris last week... I think the tree will be bare tracey

Did you mean something like this?? I was in Munich just last week, here is a first teaser till after work tracey yes it was wonderfull

This is like "instant" sauerbratten stew. I even use gingersnaps for the gravy for my sauerbratten. tracey

I remember something called Chutter from Hickory Farms about 25 years ago....just barely spreadable buttery cheese Mmmm I still miss that stuff. tracey

Gee maybe this is why the 6 German strangers at our table ( at the Paulaner Hoffbrau ) laughed when my roasted half pork shank arrived. it was good ...sticky but good tracey

After aproaching John Talbott with more than a few questions in PM we got it together to meet up for dinner. We left it to him to chose the location with the requirement being, guess.....oysters Large quantities of seafood known and unknown to us,oysters, crab, langostines, and bulots(snails). All fresh and wonderfull with a few bottles of wine great desserts and a few hours of wonderfull conversation with a well travelled gentleman. ooops we went here http://www.la-mascotte-montmartre.com/rest...nt/takeaway.htm tracey n karl

I knew this would end up being all about those Costco cherries tracey

Lets see ...in the kitchen I have a line drawing of herbs with their culinary uses and in the dining porch there are the Bread poster and a Chile Pepper poster and 2 unframed oils of wine bottles. tracey

I think the expats in Munich have us beat ...they have a 4 week party drinking something called pots of evil. Maybe next friday I will raise a pot of evil to the EEG dimsum tracey

Anne's last post reminds me of my grandmother always saying if you have milk bread and eggs you can make a meal...dont forget breakfast for dinner days. I mean we only eat a real breakfast one morning a week so sometimes I will make big platters of eggs with leftover meats or spicy sausage and toasted Italian bread for dinner, and one can never have too much french toast. tracey

Damn your not dead

http://forums.egullet.org/index.php?showtopic=86606 there is one more too, somewhere tracey

We sold them mashed at a gourmet take-out place I worked...people would ask if it was sherbet The color intensifies as they sit out just like a regular potato will brown tracey

Amazing Hotdogs for Breakfast? absolutely. After 2 hours at the mall where I actually found something that fit it seemed only fair that I get a chile/coleslaw dog, french fries, and 2 sodas to celebrate. There were perfect as usual tracey

Corelle does bounce...the first 20 or 30 times you drop them, then one day for no reason they shatter into billions of little shards. That being said if I was getting new daily dishes I would probabley get them. tracey

I have a recipe that calls for syrup which I assumed meant golden syrup...and used part light corn syrup part molasses....maybe you could try part treacle and part golden syrup... what is the item you are making? tracey

If any of the fridges have a rack shelf you can make the parfaits with a tilted layer by wedging the bottom of the glass against a strand of the rack and lean it againt the side of the fridge. From the J E L L O book tracey

Talk about ask and ye shall receive......this is wonderfull tracey

Or does one not slurp in Paris In Percyn's thread in General Foods he tucked a picture of large quantities of seafood in between a croissant and lunch at Le Cinq. Now unless something wonderfull happens in the next 2 weeks I wont be getting that lunch but we do intend on having an oyster etc feast. So the question is where do You go for the best seafood meal, rawbar experience? Tracey (did I really misspell seafood twice? both different)

Ummm where was all that seafood????? tracey