rooftop1000

Anthony I have to say it never occured to me to set up a diet pepsi machine in the house..... this could be dangerous/interesting oh yeah our well water is really good but it did turn orange once tracey edit to spell my name right

One of my favorite crock pot party dishes is pulled pork I usually season a pork butt with garlic powder, Frank's hot sauce, and brown sugar then shread the meat and mix some of the drippings with BBQ sauce and serve with small rolls You could go many directions with the initial seasoning though tracey

Actually that is a damn fine line of jams...its the one we carried most often. apricot jam on roasted salmon with dijon and cant forget the Maille mustards tracey I think pics may be (gasp) hard copies somewhere tracey

Ellen in regard to the crystal light... try mixing the pink lemondade and the iced tea together.... Yummy and I find that you can add 1/3 more water without it tasting funny tracey oh yeah and congrats

WOAH. ← It been years why has no one acted on this yet? Doesnt someone have a canoli form?? tracey

Molly This was my worl for 10 years....here are a few of my favorite things http://www.restaurantlulu.com/products.html http://www.ooliveoil.com/pages/products_home.html http://www.terrachips.com/products/index.php terra stix are awsome and great to use right in the kitchen for garnish http://www.saucestore.com/3010g.html If I can fire up the old computer I should have pics from my old job that I took to be part of my resume but left the industry now I have to order some tomato sauce tracey

I was SOOOO eying up the ham steaks at the store today but ended up with country style ribs instead. They got grilled with red potatoes, red peppers and portabellas, whcih all got washed down with a tomato cucumber salad. extra peppers and mushrooms going with salami and fresh mozz tomorrow....if I stop at the deli tracey

Chufi Not that I have any idea what I am talking about in regard to vla...but maybe some instant coffee powder would boost the color and flavor tracey

I think they broil to prevent flare ups T

Spring Strawberry Rhubarb Summer Peach Fall Apple is too easy Winter Chocolate fried pie tracey

Le Perigord? ...was there a cold app table near the entrance?

I have to give a nod to Fortunoff, there was once a time when Macy's had anything you could think of...no longer. Fortunoff does though http://www.fortunoff.com/br_home.asp tracey

I didnt want to disrupt the milk rapture in the hitting the bottle thread, but does anyone drink milk with lunch or dinner. Like a nice cold glass of milk with your sgetties dairy goes in icecream and butter carry on tracey

Ok I dont speak French and Babblefish doesn't really either but it almost looks to me like its a donation of sorts ""le prix demandé pour les prestations fournies dans ce restaurant ne comporte pas les charges auxquelles sont soumises les entreprises commerciales de restauration et ne peut donc correspondre à un tarif pratiqué par les restaurants privés"" or am I lost in translation tracey

I used to use this bad boy in a "professional setting" I used it to deep fry, make soups ,boil eggs, and pasta really nice cheap product http://www.shopzilla.com/9L--Presto_6000_E...1626577#details how about adding BBQ to the list of thing to make in a pot? http://www.shopzilla.com/12--Rival_BB100_B...d_id--356232066 tracey

But..... How do you get the vanilla bottle open? tracey

Something I just thought of...."Foreign Food" As a land of immigrants anyone with a good sized market can get canned, frozen, or boxed foods based on international foods. LaChoy chow mein in a can anyone? Frozen ravioli and a jar of sauce? Mrs T's pierogies European blend salad in a bag even a heat and eat bag of pot roast is foreign food to some Americans now I live in a time and place where I actually look in the food aisle of Wally World just to laugh but they actually had the LaChoy chow mein in the can last week actual conversation between my Italian heritage self and a black man... HIM: you eat macaroni and cheese from a BOX??? ME: you eat Chef Boyardee??? "thats what grandma served" tracey

I would never put mayonaise ON anything but there are some things it belongs IN... its just the way those things are made daughter just came back from a crabcake trip down the DelMarVa tracey

Skewered meat? tracey

I think the fridge off the main path in the galley design may end up being annoying.... just wondering that first drawing was that done by a pro? tracey

How is "cater wrap" wrapping done? I've never heard the term before. ← ALL the way around... start laying out the plastic wrap on the counter - place container on top - keep rolling out the wrap up and over the whole thing start again but - spin the container sideways - wrap the whole thing again if you do it right the wrap would contain any spills if tipped tracey

Lindsay Once you have heated the surface of a steak you have sterilized it. burgers are another story because they are inside out (anything that may have gotten on the outside of the meat to be ground may now be inside) think about the news reports .....people get sick either from bad ground beef or SALAD (scallions, spinach, sloppy cuttings boards) Think Pink for steaks at least tracey

What happened to the foie gras??..... how about throwing some "fatty goose liver" into the mix? I met these militant...I mean Nice folks at the Restaurant Show in NYC a few weeks ago scroll down for the goose livers http://www.schiltzfoods.com/goose_food_products.htm tracey

Jar of sauce 2.99 needs to be tweaked with herbs and garlic...(nasty) Can of tomato "product" .50 to .80 needs to be cooked with herbs and garlic tracey

...go shopping, buy white bread, bring bags into kitchen, take squishy, fresh, wonderfull white bread and make PB & J eat sandwich, put away groceries. tracey