rooftop1000

BUBBLES!!!! I love pizzas with big crusty bubbles, one pie in my last batch had a big bubble but that was my husbands. I wish I knew what causes them...I think the dough was cooler when I rolled out his. yummy tracey

A scoop of flourless chocolate cake....that wonderfull stuff not a mousse, not a brownie, not a molten cake or some kind of a S'more propped in there damn now i want chocolate ( so what else is new )

how about "where British cuisine went wrong" http://forums.egullet.org/index.php?showtopic=9307 tracey

Emma Try everything the worst loaf of bread I have ever made was still tasty and they always make great toast. And toast is wonderful. tracey

Gotta be Amazing Hotdog....how could you suggest otherwise tracey

In New Jersey I..... #1 have never seen fresh shrimp in NJ from anywhere #2 once saw frozen gulf shrimp but they were preseasoned or cooked #3 for 5 dollars a pound I might be able to get imported frozen pre cooked salad shrimp, maybe yesterday I drove to MA for a lobster sandwich tracey

Nah that would still be a Scone ...but a very lowfat one indeed. You go all to hell with the cream and not feel too bad about yourself. tracey

I now keep all my spices in the freezer with the oatmeal and Italian style pre-seasoned commercial bread crumb...........Moths tracey

After the pastina you can move up to Acini di Pepe also with milk and butter. That works well until the age of ....at least 38 so far grandma said the little star pasta sticks to the ceiling tracey

After the pastina you can move up to Acini di Pepe also with milk and butter. That works well until the age of ....at least 38 so far grandma said the little star pasta sticks to the ceiling tracey

Grandmas soup dumplings - has to be the bottled cheese parm/romano blend .... 2 handfulls cheese, an egg, handfull of flour, and pepper makes a stiff dumpling dough ...littles pinches into boiling soup tracey

Mmmmmm whats lobster bacon? tracey

I bailed, failed, just couldnt keep up. John's monster hotdog run continues as I type. As it says above somewhere we went to Galloping Hill Inn, Tommy's, Jerry's (ha ha Tom and Jerry) Syd's, Manny's, Tony's truck and Amazing Hot Dog where I threw in the napkin. And so we had - good dog, big roll at Galloping Hill - Italian dog at Tommy's great potatos - very sweet chile sauce at Jerry's - Syds lovely as usual - Manny's was ummmm Yech - Tony's with the HOT onion sauce - and Amazing Hot Dog where I got some take-out tracey going to have a salad now

How about something tropical? Incorporating coconut into the creamy part should be easy, then garnished with some fruit coulis or reductions. Hmmm that sounds really good tracey

Well then.... still be carefull with term imported with other brands many are Canadian but....Citterio is either US or Italy http://www.citteriousa.com/meats.html

Ahhh they got ya. Some of Citterio's and others product is indeed IMPORTED from Canada! Just because it says imported its not from Italy. I really dont think any producer of Parma ham is going to sell it presliced in cryovac. tracey spent too many decades in the deli biz

And would you believe I had Lobster Newburg yesterday?? Wait I ordered Lobster Newburg I got lobster and Surimi in pink GOO. And when Shepards herd Cows and Chickens you can make Shepard pie out of those animals. But Cottage pie seems to take care of that one. tracey

So Eric you guys come up for air yet????

Cheeseburgers...MMMmmmm and now that things with sour cream dont gross me out any more....Dip tracey

But I just bought a great old sifter with the crank handle that turns a wire loop....just like grandmas Nope havent used it yet tracey

How about Latour in Ridgewood near the train station. tracey

There are also the sausage roll and stromboli but they are definately nice chewy pizza dough products......in NJ at least tracey

that is disturbing

My grandmothers dumplings are pretty unique, and pretty heavy too. She just mixes a few big handfulls and Romano cheese with 2 eggs and black pepper, then adds flour to make a very stiff dough. This goes into either boiling chicken or turkey soup in little pinches "the tip of a teaspoon" They cook in about 10 min. Kind of more like pasta or gnocchi than a traditional dumpling. tracey

OK you asked for it. Yes, this is used in the kitchen only . Its electric, not made by Ronco, and purchased by Nana. No, it doesn't realy do what its supposed to. tracey