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JeanneCake

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2,115
Joined
October 11, 2004
Last visited
7 hours ago

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Topics posted by JeanneCake

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Dark Fondant Colors: How and Why? 1 2

By JeanneCake, January 12, 2005 in Pastry & Baking
- 48 replies
- 43,346 views
- chefpeon
- January 26, 2009
Once gelled, staying gelled?

By JeanneCake, January 23, 2009 in Pastry & Baking
- 3 replies
- 1,831 views
- JeanneCake
- January 24, 2009
Multi Fruit Purees

By JeanneCake, January 13, 2009 in Pastry & Baking
- 2 replies
- 2,028 views
- Truffle Guy
- January 13, 2009
Grainy sour cream

By JeanneCake, October 23, 2008 in Pastry & Baking
- 2 replies
- 13,699 views
- tmriga
- October 24, 2008
Happy Birthday Maida Heatter

By JeanneCake, September 8, 2008 in Pastry & Baking
- 1 reply
- 2,768 views
- nibor
- September 8, 2008
Food Network Challenge shows

By JeanneCake, August 28, 2008 in Food Media & Arts
- 6 replies
- 3,151 views
- WiscoNole
- August 30, 2008
Dream Whip in buttercream?

By JeanneCake, May 13, 2008 in Pastry & Baking
- 17 replies
- 26,732 views
- JeanneCake
- May 22, 2008
KitchenAid Mixer repair in Boston area

By JeanneCake, May 20, 2008 in New England: Cooking & Baking
- 3 replies
- 5,441 views
- qrn
- May 21, 2008
Two Eggs are better than one....

By JeanneCake, February 18, 2008 in Pastry & Baking
- 2 replies
- 1,674 views
- Domestic Goddess
- February 19, 2008
Fat Daddio cake pans

By JeanneCake, February 16, 2008 in Pastry & Baking
- 4 replies
- 3,810 views
- alligande
- February 18, 2008
Pastry "tamper" tool

By JeanneCake, February 11, 2008 in Pastry & Baking
- 5 replies
- 4,229 views
- andiesenji
- February 12, 2008
Warm Dessert Soup ideas?

By JeanneCake, January 1, 2008 in Pastry & Baking
- 16 replies
- 5,394 views
- JeanneCake
- January 20, 2008
Haunted Gingerbread Houses

By JeanneCake, September 6, 2007 in Pastry & Baking
- 16 replies
- 6,213 views
- JeanneCake
- November 11, 2007
Meduri Farms dried fruit

By JeanneCake, October 20, 2007 in Kitchen Consumer
- 0 replies
- 1,573 views
- JeanneCake
- October 20, 2007
Lady Baltimore/7 min frosting

By JeanneCake, April 27, 2007 in Pastry & Baking
- 7 replies
- 2,762 views
- CanadianBakin'
- July 2, 2007
CakeDeco doesn't ship internationally

By JeanneCake, May 29, 2007 in Australia & New Zealand: Dining
- 2 replies
- 2,300 views
- sandra
- May 30, 2007
What do you wear when delivering goods?

By JeanneCake, May 27, 2007 in Pastry & Baking
- 3 replies
- 2,390 views
- Tweety69bird
- May 28, 2007
Storing Unbaked Cookie Dough

By JeanneCake, March 19, 2007 in Pastry & Baking
- 5 replies
- 3,625 views
- helenjp
- April 9, 2007
broken atlas pasta maker

By JeanneCake, March 11, 2007 in Kitchen Consumer
- 4 replies
- 2,623 views
- ACM3
- April 5, 2007
coloring rolled sugar cookie dough

By JeanneCake, February 14, 2007 in Pastry & Baking
- 9 replies
- 16,228 views
- reenicake
- February 20, 2007
Tools for Fondant Cake Decoration

By JeanneCake, October 7, 2006 in Pastry & Baking
- 23 replies
- 16,912 views
- heleen1
- October 19, 2006
caramel dipped choux

By JeanneCake, August 30, 2006 in Pastry & Baking
- 8 replies
- 3,671 views
- JeanneCake
- August 31, 2006
Ace of Cakes

By JeanneCake, August 18, 2006 in Pastry & Baking
- 20 replies
- 9,696 views
- Tweety69bird
- August 22, 2006
Working lights on a cake

By JeanneCake, August 16, 2006 in Pastry & Baking
- 9 replies
- 5,782 views
- JeanneCake
- August 20, 2006
Chocolate Dairy Free cake

By JeanneCake, July 22, 2006 in Pastry & Baking
- 14 replies
- 3,011 views
- JeanneCake
- July 22, 2006

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