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hzrt8w

eGullet Society staff emeritus
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Topics posted by hzrt8w

  1.  

    "Ma La" dishes and dry chilies

    By hzrt8w, in China: Cooking & Baking

    • 18 replies
    • 4,536 views
  2.  

    35 Chinese words describing different cooking 1 2 3 4 5

    By hzrt8w, in Food Traditions & Culture

    • 102 replies
    • 15,076 views
  3.  

    A & J Restaurant (Taiwanese style), Irvine 1 2

    By hzrt8w, in California: Dining

    • 25 replies
    • 12,690 views
  4.  

    A Cow Town Boy's Big Food Adventure 1 2

    By hzrt8w, in California: Dining

    • 37 replies
    • 9,404 views
  5.  

    A pictorial guide to Chinese cooking ingredients 1 2 3 4 13

    By hzrt8w, in China: Cooking & Baking

    • 323 replies
    • 164,660 views
  6.  

    A Pictorial Guide To Chopping A Chicken

    By hzrt8w, in China: Cooking & Baking

    • 3 replies
    • 21,075 views
  7.  

    Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, in China: Cooking & Baking

    • 7 replies
    • 18,707 views
  8.  

    Anti-traditional Chinese food

    By hzrt8w, in China: Dining

    • 17 replies
    • 5,894 views
  9.  

    Bad salty eggs 1 2

    By hzrt8w, in China: Cooking & Baking

    • 25 replies
    • 32,114 views
  10.  

    Bak Kut Teh 1 2

    By hzrt8w, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 45 replies
    • 14,787 views
  11.  

    Beer used in Chinese cooking?

    By hzrt8w, in China: Cooking & Baking

    • 19 replies
    • 5,555 views
  12.  

    Beijing - The food capital of China per Discovery

    By hzrt8w, in China: Cooking & Baking

    • 24 replies
    • 3,997 views
  13.  

    Chinese food and Father's Day

    By hzrt8w, in China: Cooking & Baking

    • 10 replies
    • 1,844 views
  14.  

    Chinese Food Picture Album 1 2 3 4 5

    By hzrt8w, in China: Dining

    • 101 replies
    • 67,287 views
  15.  

    Chinese food versus McDonald's 1 2

    By hzrt8w, in China: Dining

    • 28 replies
    • 9,333 views
  16.  

    Chinese kid refusing to eat tofu

    By hzrt8w, in China: Cooking & Baking

    • 21 replies
    • 3,915 views
  17.  

    Chinese wasting food?

    By hzrt8w, in China: Cooking & Baking

    • 24 replies
    • 4,254 views
  18.  

    Chow Chou (Teochew) food in Richmond 1 2

    By hzrt8w, in China: Cooking & Baking

    • 26 replies
    • 5,239 views
  19.  

    Cooking oil and Chinese food 1 2

    By hzrt8w, in China: Cooking & Baking

    • 43 replies
    • 8,372 views
  20.  

    Cooking salmons, Asian style

    By hzrt8w, in China: Cooking & Baking

    • 21 replies
    • 2,749 views
  21.  

    Eating insects in China (or elsewhere)

    By hzrt8w, in China: Cooking & Baking

    • 23 replies
    • 4,239 views
  22.  

    eG Foodblog: hzrt8w - A week of Chinese New Year celebration 1 2 3 4 13

    By hzrt8w, in Food Traditions & Culture

    • 323 replies
    • 76,154 views
  23.  

    Empress Chicken - why chilled?

    By hzrt8w, in China: Cooking & Baking

    • 10 replies
    • 5,304 views
  24.  

    Flavoring plain soy milk?

    By hzrt8w, in Cooking

    • 10 replies
    • 2,400 views
  25.  

    Fresh ju ju be

    By hzrt8w, in China: Cooking & Baking

    • 23 replies
    • 5,400 views
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