scamhi
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Everything posted by scamhi
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we'll be traveling Thursday and I am sure we'll not see Latkes in any form on our dining menu. going to a goyish golf resort Streamsong in Bowling Green FL. Husband is a player.
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eating at home 24/7. We plow thru lots of EVOO. I currently have 3 different kinds in rotation. Amazon 2L Italian EVOO basic stuff Olio Nuovo from Marcelli Formaggi And a 5L Arbequena EVOO from Regalis
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it was delicious. savory and sweet. Kenji wrote about it here. NY Times article
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A first try at Lula Kebabs last night. Mix of beef and lamb, cumin, parsley, garlic chopped onion israeli salad with feta saffron jasmine rice homemade tzaziki puligny and cornas and a small scoop of vanilla ice cream with chili crisp
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I like this recipe. https://thedrinkblog.com/homemade-orgeat/ I use skin off almonds, I also like toasting the blanched almonds before proceeding.
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Thanksgiving dinner for 4 of us. Israeli couscous with shallots, garlic, parsley and chanterelles Sous vide duck breast with a grapefruit, balsamic, chicken stock, cream sauce with brussels wines and digestif
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dinner last night. dry brined spatchcocked chicken with a dry BBQ rub grilled over charcoal. braised green beans and cherry tomatoes with garlic and a rose from Italy
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a 2+ inch thick Bryan Flannery boneless rib eye steak. Salted in the morning and reverse seared in a 275 overn to 115 degrees (F)about 40 min and cooked to get a crust on super hot cast iron. organic sweet potatoes. cru Beaujolais
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these are local and fresh. After the past 2 years of poor seasons due to red tide and storms. We have a good plentiful season again.
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first night back in FL poached shrimp with stone crabs mustard sauce. with a young white burgundy
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yet another roast chicken, with gujarati style green beans and a salsa verde and a nice white from Raul Perez.
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lamb with cumin and broccoli with ginger, garlic, oyster sauce. and sake
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pan cooked hamburgers topped with Bailey Hazen blue cheese and a small greek salad and lovely young approachable barolo
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outside magnificent November day in Philadelphia. With fried chicken and Cedric Bouchard Val Vilaine champagne to celebrate the day!
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dinner last night for 3. Buffalo mozzarella and campari tomato salad Pan seared thick pork chops with shiitake mushroom cream sauce and roasted cauliflower. rose and red burgundy
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i am in a saucy phase. Here is last night's red curry with onion, cabbage, chickpeas and shrimp. with a very nice riesling
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I used the serious eats recipe as a base but only had skinless boneless breasts rather than skin on bone in. We ate this in bowls and topped with sour cream. Corn torillas would be nice but we didn't have them.
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chicken tinga last night. I made pickled red onions and forgot to use them. we had margaritas with this
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@pastameshugana I hope the family recovery is quick and without any further incident. We had leftovers last night but I did make a buffalo mozzarella and tomato salad to start
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leftover white truffle from last night's dinner. on soft scrambled egg. I used a microplane on the truffle rather than a slicer
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from a Serious Eats recipe Chicken Marsala we also started with tagiiatelle with white truffle I only have a video of the truffle shaving
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this is an old Lidia Bastianich recipe of spareribs roasted with vinegar, honey and red pepper. Served with sautéed cabbage. cumin seeds, onion, garlic and serrano chili Fleurie to drink- no picture
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the langhe nebbiolo was light in color and quite open. no grippy tannins.
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pan seared Bryan Flannery hangar steak with sautéed broccoli and a nice Langhe Nebbiolo to drink
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tonight's pre dinner cocktail. Classic daiquiri...except I used small hand gum syrup and aquafaba. Which together made the drink a little thick.
