scamhi

grilled shrimp marinated in gochujang, sesame oil and gochujaru. Sautéed broccoli And sake to drink

I truly loved his pictorials and his old farberware fry pan

@JoNorvelleWalker are you aware of this recipe

chili last night. Made from dried chilies only no tomato.

grilled chicken breasts last night. With labne with sizzled scallions and chili (an Alison Roman recipe), and a greek salad with feta. My friend brought a Cornas to drink and we drank it maybe not the best pairing..

boneless pork chops cut into 1"x1" strips marinated in Korean Kalbi sauce and grilled over charcoal. served with roasted zucchini, with garlic, mint and a splash of red wine vinegar. Fontsainte Corbieres Gris de Gris Rose in the glass (after margaritas for cinco de mayo)

a Bryan Flannery dry aged hanger steak pan seared. oven roasted cauliflower with some parmesan and flat leaf parsley added just to melt. And a super villiage wine thank you @KennethT

Saturday night's dinner. White beans (from dried) with a green sauce (arugula, parsley, garlic, sherry vinegar, and olive oil) and a Jacques Pepin Roast Chicken with a mustard crust And a unicorn Grenache

visiting friends in the Berkshires this weekend Friday night I made turkey meatballs with red sauce. Topped with chili flakes, whole milk ricotta, and parmesan. with a very good Rosso di Montalcino

reserve seared prime Flannery NY strip. Roasted cauliflower with shallot parmesan and parsley. Brouilly to drink

Slow roasted mustard, garlic and fennel seed boneless pork butt. Roast broccoli With a white Rioja

tried an Alison Roman recipe last night. Salmon oven roasted with brown butter caper sauce with lemon, red onion, sesame seeds and dill. Nice white burgundy from Michel Niellon

started out making shrimp with lobster sauce. added shiitake mushrooms and a package of silken tofu. Topped with LaoGanMa chili crisp. And Kamikokoro Toukagen Shiboritate sake

Tepsi Kebap (ground lamb, onion garlic, red pepper, parsley and chili flakes) with yogurt, red onion and a greek salad Brouilly in the glass

Ventresca tuna salad. white beans, blanched green beans, vidalia onion, tomato, sherry vinegar and olive oil. Tempier Bandol Rosé

grilled spatchcocked chicken with romesco. Oven roasted zucchini alla scapece with mint, garlic and a splash of red wine vinegar. Meusault les Tessons

grilled hanger steak from Flannery Beef with roasted cauliflower 2015 Roagna Langhe Rosso in the glass no picture

I picked up these eggs from a local organic farm market. Jessica's Organic is open Friday, Saturday and Sunday only

freezer diving last night. Had a 2lb chunk of smoked pork butt vacuum sealed. Defrosted and pulled and crisped in a cast iron pan. added some bbq sauce. With homemade cole slaw, and pickle slices (not homemade) the Fontsainte Corbieres Rose was really good with it

dinner for 4. domestic wagyu from A Bar N Ranch. This cut is called a Zabuton (from Regalis) Starter of tomato and avocado salad reversed seared and finished over charcoal With new potatoes (no pic) and green beans

@Ann_T Every time you post these ribs I want to eat them. Buying pork ribs, today.

we did. my friend purchases his Jacques Cariilon from Burgundy, France

We went to Sephardic friends for the Seder chopped liver (no picture) with the champagne the seder plate beef meatballs in tomato sauce with pine nuts stuffed zucchini with apricots. filled with meat and rice lamb shanks with a tomato, mint parsley sauce and my friends with a 1968 Ygay I brought

red curry (mae ploy), onion, garlic, ground pork, cabbage and cilantro. all cooked in butter. With a delicious riesling

Kalbi marinade on country style ribs. charcoal grilled. With sautéed cabbage with garlic, black vinegar, light soy, white pepper and a little sugar.