scamhi

@weinoo just bought endive at the store today. Please share prep. Nevermind, I just saw the prep upstream

charcoal grilled shrimp with sautéed Sichuan style cabbage with a super good white burgundy

early dinner. Since covid our dinner time has moved from 7;30-8pm to 6pm. An old Madhur Jaffrey recipe. Lemony chicken with coriander (aka cilantro) with mango chutney roasted cauliflower gin and tonics to drink

had 2 vaccinated friends over for super bowl prep started Saturday night at 11pm. a pork butt went into my smoker pulled it off at 2:30pm. turned off smoker and let it rest wrapped in foil in there. started with oven fried hot wings with homemade ranch dressing then pork homemade cole slaw and pickles with a little sauce. and some nice wines

so soon?

grilled chicken again. this time with salsa verde and greek salad. left over langhe nebbiolo in the glass

craving pasta. prepared pasta with cauliflower and a Langhe Nebbiolo

my french neighbor used to grill rabbit legs on their gas grill. She made slashes into the meat and stuffed those slashes with minced pancetta, chopped garlic and rosemary.

a small 3.3lb boneless pork butt. scored the fat cap and made a paste of fennel seeds, garlic, dijon mustard and olive oil. rubbed that all over. cooked at 275F until internal temp was 140F. then blasted in a 450 oven for another 10 min. No picture of the roasted broccoli with shallots served alongside. Foillard Fleurie to drink

Cranberry beans from dried cooked and dressed while warm with a garlic, sherry vinegar vinaigrette. with roasted red pepper, prosciutto and underneath a good smear of romesco grilled spatchcocked chicken with a "board sauce" fresh dill shallot red pepper flakes and olive oil. no picture of roasted cauliflower with parsley and parmesan Some wines (for 4 people)

@ambra good to see you post again. I hope you are feeling better

Chong qing chicken- I looked for a recipe where the chicken was not deep fried. Korean style marinated cucumbers Dewazakura Ichiro Abbey Road

stuffed tomatoes- Tomates Farcie With pork, onion garlic, sage, parsley and one egg. With a special bottle of red burgundy for no particular reason.

a dry aged burger blend from Flannery Beef. And grilled burgers with roasted sweet potatoes and home made cole slaw 2018 Lapierre Morgon N (unsulfured)

We had chili last night. A Kenji Recipe using just dried chilis and no tomato. Serious deep flavor. Used a 3lb chuck roast cut into bite size pieces. topped with pickled onion, pickled jalapeños, chopped raw onion/cilantro and sour cream My vaccinated friend came over and brought this new release Rhys Alpine pinot. very new world and fruity

some champagne to celebrate the changes in DC. and dinner was quick and good. Thick spaghetti with shrimp, garlic, peas and parsley- some butter and pasta water to finish

grilled harissa chicken skewers grilled over romesco and a romaine and radicchio salad. with Chianti

shrimp with broccoli stir fry And a very floral sake to drink.

it is C as in Coconut milk- FULL FAT and is in the marinade. the chicken gets removed and grilled and the leftover marinade is boiled and reduced stovetop and served with the dish

Coconut grilled spicy chicken recipe here with roasted cauliflower cru Beaujolais

another Tepsi Kebab. With a greek salad with feta, red onion and yogurt. the young langhe nebbiolo went well

@shainThe colors in your food are so beautiful and appealing

Pork schnitzel with applesauce and a salad Chablis to drink and it was great

Beef and broccoli. The beef was trimmings from a whole prime strip loin. Gin and tonic...no wine

dinner last night. grilled chicken breast kebabs. Seasoned with salt, smoked paprika and vadouvan and grilled over charcoal. Greek salad. and no wine last night after a 2 bottle lunch