scamhi

some steak porn: i bought a large wagyu bavette from Regalis. It weighed almost 5lbs. Cut into 4- 2" steaks and one thin tail piece. Grilled 2 steaks over charcoal. had with corn on the cob (not pictured), labneh with chili and sizzled scallions and a local tomato salad with husk cherries.

pan seared pork chop with spicy peppers and broccoli

I like to cut my picanha lengthwise into 1.5" or 2" thick steaks. I get 2 nice steaks and a small piece

@ambra this is the recipe I used shrimp with lobster sauce

Shrimp with lobster sauce Urakasumi Shiboritate Tokubetsu Junmai Nama Sake

charcoal grilled tomahawk steak. roasted cauliflower with 2013 Produttori Barbaresco Riserva Rabaja

dinner last night. pan seared wild salmon, corn salad and a smear of lebneh. a rose from pinot noir went nicely

turkey meatballs and a nice chianti

rainy, rainy NY Sunday. Reversed Seared a prime Costco NY Strip Steak. Salsa verde. With oven roasted okra bought at the green market Saturday. With a natural gamay.

Celery raw gives strength to the jaw Celery stewed is more quietly chewed. Ogden Nash

Turkey cutlets pan sautéed with garlic, capers, lemon juice, chicken stock, parsley and butter. With roasted cauliflower. with a new vintage of L'Anglore Tavel

tonight's dinner. Sauteéd shrimp, fresh steamed corn, local tomato, 1/2 avocado, 1/4" vidalia onion. 3/4 jalapeño chopped, small bit of cilantro chopped. olive oil , lime juice and a splash of sherry vinegar, salt.

there is no residue or ash to wipe off. the term clinching the meat is for cooking directly on the coals. it produces a hard sear in a short time.

Last night at the beach. Reverse seared porterhouse steaks to get a crust on them I threw them directly on the coals. (Gas grill at the house is not working) served with salad and 82 and 89 Chateau Palmer

Still at the beach. More tomato salad. topped this one with tuna salad and 2018 Tempier rose

dinner last night. Braised rabbit with a side of haricot verte. and 2 wines from Bruno Giacosa

another day in paradise other mozz and local tomato salad. With 2019 Tempier rose- don't judge I am on vacation

dinner last night at a friend's beach house. pan seared swordfish bellies with a compound butter topping over a patty pan squash and fresh local corn sauté with a very good meursault

We're had bunches of G&T's during the no go to office it's 5 o'clock Covid time. Been purchasing 24 packs of fever tree indian tonic from Amazon our current gins selection Hans Reisetbauer Blue Gin- Austria Roku Gin- Japan Drumshanbo Gunpowder Gin- Ireland Plymouth Gin- England Martin Miller's Westbourne Strength Gin- England

took an early departure out to the beach this weekend and this was lunch with a lovely Chassange VV from Caroline Morey

Jaeyook Kimchi Bokum recipe here with a Nama Sake All food made by my daughter and sake brought by me

pan seared chicken thighs over salsa rioja and a sautéed cabbage with cumin, onion, garlic, chili and cilantro. and a delicious rose 2018 Baudry Chinon Rose

breakfast for my husband avocado toast

I just relooked at the recipe and it states 0.5 teas salt, 0.5 teas white pepper and 1.5 teas soy. there is a mistake on the whit ppper when you add it to the beaten eggs it says 1 teas not 1/2

yes it is a mistake. 1/2 teas white pepper, 2.5 teas soy sauce- 1.5 teas used when sauteing the mushroom and 1 teas once stock is added, 1 teas salt