scamhi
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Everything posted by scamhi
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my mustard sauce recipe is mayo based with the addition of Coleman's dry mustard, Worcestershire sauce, A1 sauce and heavy cream
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eG-Inspired Kitchen Gadget Purchases (aka The Enablers' Hall of Fame)
scamhi replied to a topic in Kitchen Consumer
just got a Ninja Foodi X/L 6 in 1. For the air fryer alone -
our starter last night. no picture of the main dish Stone crabs with homemade mustard sauce and sake
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dinner tonight a Costco steak (not prime) with an Adam Perry Lang board sauce Roasted cauliflower Barolo- a bottle I pulled from my a wine fridge and I never recalled purchasing it.
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dinner last night. Korean style marinated cucumbers with sauteed shrimp tossed with gochujang and a little toasted sesame oil. My husband had rice with his dinner
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I made grilled boneless pork chops marinated in kalbi BBQ sauce. with heirloom tomato salad roasted butternut squash and rice. and since we were 3 dining, I opened a couple of wines
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I had to look at the ingredients and Konjac power is one. We use them in stir fries not sure about having them with a tomato based sauce
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dinner last night a 3 skinless boneless chicken thighs, silken tofu, "healthy Noodle" stir fry, garlic, ginger, chili, oyster sauce, chili bean sauce, sesame oil, scallions and chicken stock. thickened with cornstarch slurry.
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grilled spatchcocked chicken on the weber. with roasted butternut squash and a salsa verde with parsley, cilantro, shallot and 1/4 of an avocado white vinegar and olive oil. Foillard Morgon Cote Du Py in the glass
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Here's Friday's dinner, still in Savannah. Blue cheese burger with roasted cauliflower with a young Barbaresco
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Thanksgiving at my sister-in-laws in Savannah I cooked. turkey, cornbread, sausage stuffing, cranberry chutney, pan sautéed brussels and shiitake mushrooms with pancetta and the gravy´ We also had an orzo, spinach dish and mashed sweet potatoes.
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lunch today Had some Ventresca canned tuna from Regalis. Salad with blanched green beans, red onion and tomato. Dressed with moscatel sherry vinegar and olive oil and a splash of left over salsa verde from last night.
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roast chicken here too. a one day dry brine and into a hot convection oven. with braised green beans with fresh campari tomatoes, olive oil and a little stock. and another salsa verde, with 1/2 clove garlic, 1/2 of a habanero, mint and cilantro, olive oil and white vinegar. Raul Perez Single vineyard mencia.
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dinner last night. Grilled over charcoal hanger steak with salsa verde and roasted cauliflower. Yann Bertrand Fleurie to drink
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dinner last night sheet pan chicken schwarma. with labneh with sizzled scallions and chile, Israeli salad with feta.
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what is this pile of delicious looking stuff?
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pan seared wild salmon, roasted cauliflower and dijon mustard. A delicious de Montille St Aubin to drink
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pan seared wild salmon served with a coconut milk red curry with green beans and fresh basil since there was no cilantro. Otokoyama Shiboritate Nama Sake
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tomato season is almost over here. Squeezed this last one out today. The mozzerella is from a new place called Mozzerella Lab in Cobble Hill Brooklyn.
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charcoal grilled chicken thighs with israeli salad and Ottolenghi fried tomatoes served over labneh. salsa verde Brunello