scamhi

charcoal grilled chicken for the new year. served with broccoli made in the air fryer and a salsa roja. the 2017 Michel Lafarge Volnay was a delicious bottle

Bryan Flannery is an online butcher based in CA with prime aged meat. When I opened this steak from the shrink wrap it had a very subtle cheesy smell of aged meat. Bryan Flannery and some info Gros Frere et Soeur

last meal of 2021 dinner for 2 a 20 oz Bryan Flannery dry aged NY Strip steak. Served with pureed cauliflower recipe here israeli salad and a Richebourg

actually my largest is a 36" pan which served 45 hungry 24-28 year olds also a 13" and an 18". That list was already highlighted when I got it

here's a well worn guide to paella pan size, rice ratio and servings. thinking of a paella in the new year.

my mustard sauce recipe is mayo based with the addition of Coleman's dry mustard, Worcestershire sauce, A1 sauce and heavy cream

just got a Ninja Foodi X/L 6 in 1. For the air fryer alone

our starter last night. no picture of the main dish Stone crabs with homemade mustard sauce and sake

dinner tonight a Costco steak (not prime) with an Adam Perry Lang board sauce Roasted cauliflower Barolo- a bottle I pulled from my a wine fridge and I never recalled purchasing it.

dinner last night. Korean style marinated cucumbers with sauteed shrimp tossed with gochujang and a little toasted sesame oil. My husband had rice with his dinner

I made grilled boneless pork chops marinated in kalbi BBQ sauce. with heirloom tomato salad roasted butternut squash and rice. and since we were 3 dining, I opened a couple of wines

I had to look at the ingredients and Konjac power is one. We use them in stir fries not sure about having them with a tomato based sauce

dinner last night a 3 skinless boneless chicken thighs, silken tofu, "healthy Noodle" stir fry, garlic, ginger, chili, oyster sauce, chili bean sauce, sesame oil, scallions and chicken stock. thickened with cornstarch slurry.

grilled spatchcocked chicken on the weber. with roasted butternut squash and a salsa verde with parsley, cilantro, shallot and 1/4 of an avocado white vinegar and olive oil. Foillard Morgon Cote Du Py in the glass

@rotuts Cornbread Sausage Stuffing

Here's Friday's dinner, still in Savannah. Blue cheese burger with roasted cauliflower with a young Barbaresco

Thanksgiving at my sister-in-laws in Savannah I cooked. turkey, cornbread, sausage stuffing, cranberry chutney, pan sautéed brussels and shiitake mushrooms with pancetta and the gravy´ We also had an orzo, spinach dish and mashed sweet potatoes.

lunch today Had some Ventresca canned tuna from Regalis. Salad with blanched green beans, red onion and tomato. Dressed with moscatel sherry vinegar and olive oil and a splash of left over salsa verde from last night.

roast chicken here too. a one day dry brine and into a hot convection oven. with braised green beans with fresh campari tomatoes, olive oil and a little stock. and another salsa verde, with 1/2 clove garlic, 1/2 of a habanero, mint and cilantro, olive oil and white vinegar. Raul Perez Single vineyard mencia.

dinner last night. Grilled over charcoal hanger steak with salsa verde and roasted cauliflower. Yann Bertrand Fleurie to drink

dinner last night sheet pan chicken schwarma. with labneh with sizzled scallions and chile, Israeli salad with feta.

what is this pile of delicious looking stuff?

pan seared wild salmon, roasted cauliflower and dijon mustard. A delicious de Montille St Aubin to drink

@KennethT they looked like this

we had leftover steak. I made a Vietnamese inspired rice noodle salad.