scamhi

I am just an observer of my 1 year old grandson. His parents are following a baby guiding weaning. He eats real foods by hand no feeding with a utensil. He eats everything right now. Baby led weaning

Halibut for the hell of it with roasted okra. And I took a picture of our wine before we drank to much. Halibut roasted in a hot oven 400 convection with a little wine topped with shallot, parsley and mint with some panko and olive oil

boneless pork chops pan seared with pickled hot cherry peppers (no red ones) garlic and parsley. Sauce made with chicken stock and some butter. Roasted brussels sprouts with shallots.

because we are already drinking before a picture is shot.

it's been a while... I frequently forget to take a picture. Dinner last night. Pan seared fennel sausage with sautéed broccoli. (garlic anchovies and red pepper flakes) and a Conterno Nervi Rosato to drink.

This ^ for me

can I play too? super sharp hybrid cleaver, chorizo doesn't have a chance.

I would never had guessed soft shell crab by that picture.

how long do you brine those chickens? This is for dinner on Sunday correct?

@IowaDeeMoe just turned 80 not 90. Let's not rush the next 10 years

how about a cheeseburger-don? Using ground beef, cheese, egg etc... Under what name do you post your you-tube videos?

dinner with a friend last night. Grilled rib eye and I made a roasted cauliflower laab which was off the charts good. recipe here wines the St Aubin was great and my Chevillon was corked. Replacement bottle of the Hermitage was awesome.

dinner tonight sautéed shrimp some Japanese quick pickles ( salted and rinsed persian cukes, rice vinegar, 1TBL sugar and sesame seeds. Jasmine rice with a nice white burgundy.

stir fried chicken and broccoli. with a Hanahato HatsuShibori Sake Junmai Ginjo Nama Genshu

Oh man, what a tough job dealing with people's food aversions. Re: NY Jews: We have a friend with a home in Montauk. Her family was brought up religious. 7 kids. 4 orthodox and 3 not at all following of which my friend was a member of. Her yarmulka wearing brother and another orthodox guy came out sans spouses for the weekend. And those guys ate local scallops and shellfish with reckless abandon. Just because no one from their community was watching or judging them.

roasted bone in pork loin pan sauce. sautéed cabbage.

chicken lettuce wraps last night, topped with some chili crisp with a Junmai Ginjo sake. it is a spring release Nama sake

oh man, that looks great. In your friend's link the chicken looks more chili red.

spaghetti with uncooked tuna sauce (a Marcella recipe) more Meursault

leftover steak salad for 2 with romaine, avocado, tomato, onion and blue cheese

sheet pan chicken shawarma, Israeli salad with feta and a white sauce made with labne, mayo, microplaned garlic and lemon juice Meursault 1er

add bourbon and you have a paper plane. 1oz aperol 1oz amaro nonino 1oz lemon juice 1oz bourbon I am generally not a brown spirits drinker but love this cocktail

Red lentils with cumin, cayenne, garlic, ginger and turmeric. Added arugula to wilt, a bit of yogurt on top and served over jasmine rice. The rose went nicely.

Mother's day meal a small bone in pork butt 6lbs. Went into the smoker at 10:30am and removed at 5:30pm reading internal 190 degrees wrapped in butcher paper let rest until 7pm. With cole slaw, roasted sweet potatoes and some BBQ sauce. Pierre Peters NV Champagne and a Gonon St Joseph. for 3

I just bought that exact same passion fruit syrup. I was thinking about using in in a rum based drink with lime juice.