scamhi

these were cannellini beans a regular size can Publix brand- limited resources and whole foods is a 25 minute drive away

Saturday lunch with wine. Ventresca tuna with white beans, blanched green beans, tomatoes, capers and sweet onion. dressing was olive oil and moscatel sherry vinegar. Wine was the best IMHO Bandol Rose from Domaine Tempier

weinoo- I would look for it. I just dry brined one day and lightly salted again before grilling. great flavor and the chicken was a normal shape and size. No huge breasts.

last dinner for my house guests that have been here for 3 weeks. my daughter requested grilled chicken. I bought this heritage chicken at Whole Foods- Highly recommend this chicken. Along with salsa verde, roasted organic sweet potatoes and an endive and radicchio salad with a little rogue creamery blue cheese. Albariño to start and Crozes Hermitage to finish

dinner last night wild local shrimp cooked in a tomato sauce- garlic, smoked paprika and chili flake Topped with a mix of crushed pork rinds, flax seed, parsley and feta cheese and broiled to melt. With a nice nebbiolo

couple of recent dinners. ground chicken thighs- cut whole boneless thighs into 1" pieces and froze slightly to grind with ginger, scallion, shiitake mushrooms and a red chili. oyster sauce, soy sauce, sake and a little cornstarch. topped with sriracha and Szechuan chili crisp. last night a deconstructed choucroute. Sauerkraut drained and rinsed with bacon, onion, carrot, green apple and a smoked ham hock. with pork ribs and boneless chops grilled.

reversed seared thick Costco prime NY strip steaks. took the internal temp to 120F and then seared directly on hardwood coals. NO rack. Made a board sauce Roasted okra Classic old school Cali Cab to drink

our party of 2 started with a mai tai for me and a manhattan for husband- FYI, my foam was created with aquafaba then grilled chicken last night with pan seared cauliflower with garlic parsley and parm. A delicious rioja to drink

We had shrimp last night too. sautéed gulf shrimp with garlic, lao gan ma chili crisp, sesame oil and oyster sauce and quick Japanese pickles. Husband had jasmine rice not pictured Chablis Le Clos to drink

Dinner last night cooked by my dinner guests in my kitchen. Started with caviar and creme fraiche Ground Turkey Kebabs Saag paneer Fried eggplant with a tomato onion chili salsa and cream

I didn't cook in salted water but my "gourmet master shanxi fresh noodles" were made without salt. The noodle sauce was salty enough.

spicy garlic noodles. 10 minute great recipe. recipe here

we have one of these.

only took a picture of our starter last night. 8lbs of jumbos followed by grilled shrimp and sautéed okra

chicken under a brick- actually 2 bricks. Cooked over charcoal. with steam roasted butternut squash and the balance of the salsa verde Corbieres Rose and a great Brouilly

couple of Costco prime strip steaks. Grilled over charcoal Corn, green beans, shallots, scallion and bacon and salsa verde with 1/2 a small avocado added in. red burgundy

dinner last night. Another first try at Tepsi Kebap A Splendid Table recipe Planning to make it again. It was really good

ground pork with string beans and red curry. Namazake to drink

Pan seared bone in pork chops. Sliced and plated over a pan sauce with hot cherry peppers parsley garlic and chicken stock. Roasted okra cru Beaujolais to drink

I would cook the breasts and legs separately even if you don't want to. Cooking whole there is no way to get the breast and legs served at the correct temperature and both with crispy skin

dinner last night oi muchim Korean marinated cucumbers and a spicy shrimp stir fry oyster sauce, honey, chili crisp. with a thinly sliced serrano, scallions and cilantro topping. and chablis

after watching a food52 video of cooking a spatchcocked chicken in it's own fat. I gave it a try. Served with wild mushrooms from the green market.

last night some Sichuan food. homemade. Cumin lamb and shrimp with green beans

I used 2 tablespoons for 1 pound of pork

tomates farcie. stuffed with ground pork, parsley, thyme, grated garlic, onion, cream and flaxseed meal (instead of breadcrumbs) chianti