scamhi

18+ years for me

had shrimp and okra. didn't want a gumbo. Roasted them with cumin, cayenne, coriander, tumeric, olive oil ,salt, some sliced prosciutto and lemon. And a rose to drink from Nebbiolo

I would at least like to get an idea of what is being served for my $234.00 per person plus beverages.

back home after a weekend away. pan-seared prime strip steak with roasted butternut squash.

ha! For a picnic cost per person is $195.00 per person plus beverage (no BYO now) and a 20% administration fee. They don't provide a sample menu. They are a gratuity free restaurant. "We recently did away with the practice of tipping, ensuring that our entire team is compensated more equitably. Instead, a 20% administrative fee will be added to your bill. This fee is not a gratuity nor is it distributed to the service staff."

we recently did a celebratory meal with take out from Wu's Wonton King. we ordered in advance a live king crab and it was prepared 3 ways. Steamed, dry fried and crab fried rice. we also had other dishes but the king crab was the start. At home. Other ideas We also had a very nice meal in the garden at Sripraphai in Woodside Queens. We BYO'd bring stems $10.00 corkage Noreetuh in the east village makes a great mochi fried chicken, uni and Wagyu steak. dining on the street.

dinner last night. pan seared burger with roasted okra, and a cherry tomato salad with goat cheese and shallots

We had a socially distant dinner party last night at a friends house. I made everything except the clams with chorizo. grilled zucchini with buffalo mozzarella dressed when hot with olive oil, a minced garlic clove, parsley, wine vinegar clams, fennel, shallot, a little tomato and chorizo- sauce was good. @shain baked pasta with spinach and feta- I used a spring form pan and some of the egg leaked out. served over tomato sauce with garlic and some balsamic vinegar Grilled lamb kebabs and 2 killer red burgundies

@shain did you use any egg? Did you use Ziti or Penne? This looks totally amazing and I would like to make it tonight

I have a very hard time matching wine to spicy soy flavors. We usually do Riesling or Sake but didn't feel like it.

not too pretty, this is a stir fry of pork, tofu, broccoli, onion, garlic and ginger and a big spoon of szechuan chili crisp on top no wine tonight

grilled chicken thighs tonight. with roast cauliflower with dukkah and younger daughter and her SO. Couple of good wines

visiting friends in the Berkshires. I made this lunch. Greek salad and grilled chicken and it was a beautiful day yesterday.

dinner last night. Grilled steelhead trout with delicata squash agrodolce. The squash is roasted with olive oil and salt and then marinated in a sauce of red wine vinegar, water, chili flake, thinly sliced raw garlic, red onion and olive oil. add the hot squash to the sauce in the platter and top with fresh mint and fresh basil.

I brought dinner over to a friends rooftop garden last night. tortilla española with romesco sauteéd broccoli with buffalo mozzarella- served room temp grilled fennel and hot italian sausages- grilled on the roof with white beans with wiled arugula salsa verde and some older wines

made some dry cannellini beans, yesterday. So dinner was a salad with some of those beans, tuna, red onion (organic), green beans parsley. dressed with sherry vinegar and lots of olive oil. Albariño in the glass

dinner last night was boneless pork chops (each cut in half for more grilling surface area. Marinated in kalbi sauce. And the Thai salad from the NY Times. Persian cucumbers, campari tomatoes, red onion, serrano chili, fresh ginger cut into matchsticks, basil , cilantro and chopped peanuts. Dressing of fish sauce, sugar, lime juice and lime zest

Chicken marsala and a hand carried home gift from a winemaker in Mendoza, Argentina (in February 2020)

Baked shrimp with tomato and feta. topped with shallot, parsley, panko topping and a Poulsard from the Jura

@liamsaunt this looks really good. Can you let me know how you made it. is the salmon cooked or raw?

roasted chicken with a serious eats recipe of roasted brussels with shallot and ginger added to chopped kim chi, fish sauce, honey, rice wine vinegar. didn't have any fresh mint : ( with a delicious puligny

dinner last night started with a slice of tortilla española with home made romesco then a pan seared picanha sliced into 1.75" steaks salted and air dried in the fridge. With wild arugula dress with sherry vinegar and a little blue cheese. with a cru bojo

thanks, I wasn't aware of it. I do always soak them in cold water after slicing before using

last night's dinner for 3. nibbles of store bought olives, babganoush and hummus. Salad of sungold and cherry tomatoes with red onion, basil and goat cheese. Crispy cast iron pan chicken thighs with a scallion ginger sauce and sauteed broccoli (anchovies, garlic and chili flake) Nervi Rosato from Gattinara and Paolo Bea San Valentino from Umbria

I really like the Setaro Chitarra Spaghetti. it is sad what happened to Buon Italia when they moved down to the basement of Chelsea Market. They lost their mojo.