scamhi

ground pork with eggplant and basil.

yesterday's lunch eaten at my desk.

first homemade meal after 2 weeks of traveling. Checken legs and thighs poached and shredded with chipotle and tomatillo sauce. Topping were avocado, sour cream and minced onion, jalapeño, and cilantro

dinner last night. pan seared kurabota pork chops with spicy vinegar peppers. sauce made from some liquid from the jar, garlic parsley a little water and butter. sliced and plated with roasted fennel

lunch yesterday. red pepper, orange pepper, grape tomatoes, Persian cucumbers, radish, sweet onion and feta. dressing apple cider vinegar, good oilive oil and some maldon salt. dressed in the am and ate at my desk 1pm.

been on this greek salad kick. persian cucumber, radish, red pepper, sweet onion, grape tomatoes, feta. dressing apple cider vinegar and olive oil. the container with salad weighed almost a pound.

Which CSO are you using @Ann_T?

dinner last night. reverse sear a 2" thick rib steak. With serious eats brussels sprouts with kim chee fish sauce and honey- didn't have any fresh mint to add. and a cru beaujolais from Dutraive

sheet pan roast of cauliflower and large 13-15 shrimp with a salsa verde

pan seared salmon in a red curry sauce with roasted butternut squash and green beans

new years day dinner. Turkey meatballs topped with fresh ricotta cheese.

I made duck confit and then Cassoulet for Christmas. We served 13 people and there is frozen leftovers for 4 people. other meats in the cassoulet were the shredded confit, pork ribs, ventrache (french pancetta) and cubed boneless pork butt. plated with a salsa verde and one of the many bottles enjoyed Vilmart champagne

Looks both delicious and gorgeous plating

@shain thanks for sharing that beautiful video

in this pile of food is a skinless bone in chicken thigh. a can of san marzano tomatoes, bacon, shiitake mushrooms fresh rosemary,, thyme and parsley. it was very tasty.

dinner last night. with grilled NY Strip a couple of sides from Alison Roman "nothing fancy" roast squash with yogurt and nuts and tomato with anchovy and fennel.

I bought the tray from Regalis Foods in based Long Island City, NY. They import and distribute fancy foods

tis the uni season. These are wild Maine uni. served in a shiso leaf with a little maldon salt, meyer lemon and olive oil.

pork and green bean stir fry. topped with a teaspoon of Laoganma Spicy Chili Crisp

inspired by Ann T's greek ribs. cooked over a wood fire outside. Took 1 hour indirect and 10-12 minute direct for color

@weinoo, thanks for the heads up. I just bought tickets

@shain can you give a recipe for the cauliflower? that picture is speaking to me Roasted spiced cauliflower, with tomatoes, parsley, mint. Lemony tahini sauce on the side.

use barkeepers friend

greek style shrimp with tomato and feta. Topped it with panko, and parsley to add some texture

Shrimp cooked in garlic, tomato sauce with smoked paprika and red pepper flakes. Topped with a little panko, feta italian parsley and olive oil. broiled until browned and crisp