scamhi
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Everything posted by scamhi
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Sous vide thighs with a wine mustard sauce. (from 2 recipes Kenji at Serious Eats and Michael Voltaggio)
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I enjoyed reading along, thanks
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steak with grilled shitaki and corn, sugar snap, potato salad
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Astor Wine has Pierre Ferrand products at 15% off today. Picked up 2 bottle of 1840 for $33.40ea
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this dish spoke to me. So I made it last night. added some grated parmesan to the top and a nice white wine with it
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grilled NY strip steak and frisee salad dressed with whole grain mustard, sherry vinegar and olive oil.
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Pan seared organic salmon with roast cauliflower
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the pan is 36" diameter with a thin rice base it serves 40. with a thicker rice it can serve up to 70. We used 10lbs skinless boneless chicken thighs, 10lbs wild shrimp, 90 littleneck clams and 13-3/4 cups of bomba rice
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both of my children graduated law school and dentist and we had a party for 40 of their friends.
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dinner last night. Grilled bone in NY Strip and broccoli, tomato, vidalia onion and avocado salad
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a small plate of fried rice this morning
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at the Arlington farmers market there were fresh porcini sliced and served with fresh thyme, shallot a big spoon of creme fraiche and roast chicken
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2 recent dinners that were good. Navarin of lamb and Scottish salmon pan seared with frisee and roasted cumin carrots
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Why is the cheesecloth so important- why couldn't the steaks be left open on a rack in the refrigerator? What does the cheesecloth do?
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I made a roast chicken Monday night and roasted some cauliflower while the oven was hot.
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where did you get them Dr. P?
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sauteed turkey cutlets with capers garlic and parsley. chicken stock and white wine made the sauce
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sous vide duck breast with sauteed brussels leaves and green rice balsamic honey reduction
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we had sidecars tonight. 2oz Pierre Ferrand Ambre, 1oz Cointreau and 1.25oz meyer lemon juice (fresh )
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finished duck pho. added sauteed shallots, tomato, rice noodles and napa cabbage
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I made duck stock yesterday with lots of fresh ginger, onion, carrot, fish sauce and cilantro stems. Shredded duck meat cilantro leaves avocado and sriracha. mmm good.
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rotuts this is what they looked like before cooking. this butcher is in Chelsea Market in NY and has very interesting cuts of meat in addition to the premade burgers.
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Dicksons Farmstead Meat- beef and bacon burger with frisee and fingerling hashbrowns
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Safe Substitutes for Cocktail Ingredients that are Terrible Ideas
scamhi replied to a topic in Spirits & Cocktails
campari might work. Nyquil in a drink sounds wrong
