scamhi

I use www.wine-searcher.com to look for both wines I want to purchase and spirits

Dinner on Saturday night duck breast sous vide with roast fingerlings and brussels leaves. Sunday was spaghetti with king crab

grilled veal chop, white beans with parsley olive oil and garlic and stuffed tomato. NYE. Edited to add our Grand Cru wine for NYE. Super good seamless floral bottle

Spaghetti with prosciutto, peas and ricotta with a soft egg and Tempier Bandol Rose

we stopped at 2 fishes for our feast last night

this was the pre Christmas dinner. Sous Vide duck breast with brussels and rice.

Scottadino lamb chops with white beans and salsa verde

cold rainy and windy yesterday. Made chicken with red curry

a simple spaghetti with fresh tomato, arugula, olive oil and a little garlic. Topped with good parmesan

I cook sous vide duck breast exactly one hour at 57C. it is perfectly done. remove the duck breast from the bag and dry the meat and skin well before crisping. I like to make little cross hatching in the skin. Cook skin side down in a cast iron pan with no additional fat until skin is rendered. Cook on meat side less than one minute just for color.

dinner last night grilled loin lamb chops with green beans, smashed potatoes, and salsa verde

Simple stir fry beef, fresh peas with scallions, onion, ginger, garlic and egg

Costco sells flap meat which is a similar cut (sans bone) to Short rib.

deviled chicken thighs (skinless boneless) and sauteed broccoli with shallots

pan tomate with a little belota from the shoulder (paleta)

we had zucchini fritters (scallions, dill, eggs, flour, nutmeg and feta) and tzatziki and salad

last night was spaghettini with king crab.

the best summer tomato on top of avocado toast with salt olive oil and serrano sliced chilis

dinner last night- pasta with fresh farmers market corn, shallots and roasted poblano and a little cream

JoNorvelleWalker- yes about a tbl of olive oil and some kosher salt

we had grilled chicken, grilled okra, and roasted fingerlings

grilled skinless boneless chicken thighs with sauteed broccoli and fresh buffalo milk mozzarella. and 2010 Baudry Chinon La Croix Boissée in the glass

I love shopping for food and cooking and then of course eating.

member since April 12, 2002. long time in internet terms and I have seen many come and go.

Garlic shrimp with sauteed savoy cabbage with cumin seeds, onion, garlic and serrano chili