scamhi

a serious eats recipe for Greek zucchini fritters (https://www.seriouseats.com/recipes/2011/04/kolokithokeftedes-greek-zucchini-fritters-with-tzatziki-recipe.html) with pan seared shrimp olive oil smoked paprika and salt. Sour cream since we have no yogurt for tzatziki. and Tempier rose

We had ground chicken lettuce cups with shiitake, yellow paper a few green peas, scallions, ginger and water chestnuts. sauce was a soy, hoisin, sesame oil, rice wine vinegar mixture. Topped with sriacha and szechuan chili crisp. To drink a namazake from Shichi Hon Yari

I made sidecars to celebrate a friends birthday virtually last night. used 2:1:1 Cognac, Cointreau, Meyer Lemon. very well balanced

last night I made chicken parmesan. My pieces did not have breading...my husband wanted his traditionally with breading I did not have anything with it besides wine.

butter lettuce salad with cherry tomato avocado and blue cheese, Spinach and feta frittata and rose wine

Hanger steaks grilled over charcoal. Roasted fennel top with a little grated parmesan. and a homemade salsa verde - parsley, mint, 1 small garlic clove, 1/2 a large jalapeño, white vinegar and olive oil. And a great Gattinara

this was our dinner last night. it included 2 small eggplants, one skinless boneless chicken breast, scallions and spicy fresno pepper and soy sauce, sesame oil, hoisin, and a little cornstarch slurry

dinner last night. From NY Times Cooking or Bon Appetit. video:https://youtu.be/1nVKV3LyCQA it was very good I did not have the mango powder.

We grilled a meaty half rack of baby back ribs for Easter. with roasted brussels and little baked yukon gold potatoes

dinner last night. quick japanese style pickles with sauteed shrimp and rice

Zoom Passover Sedar. We had roast chicken with a homemade salsa rioja and sweet potatoes With a young chambolle.

Pan seared chicken breast with chopped pickled cherry peppers, garlic and parsley with green beans and shallots and a namasake to enjoy with it.

I defrosted a boneless pork butt that was in the freezer since December and made carnitas. Mine sans torillla and husband's with corn tortillas bought in a local Mexican grocery out of a large cooler keeping them warm.

Alison Roman's White bean stew with broccoli rabe. The harissa I used 3TBL of was super spicy.

after a trip to Costco...Grilled loin lamb chops with pan seared brussels sprouts. and a nice langhe nebbiolo

that's the recipe I used. the sum of its taste is more than the individual parts. Many people cant tell it is tuna.

this was dinner last night. spinach a feta frittata with romaine lettuce with a little gorgonzola sherry vinegar and olive oil and a 2017 Baudry Chinon Rose

if you sign up for retailmenot you can save an additional 8% off the price approx $16.00. they send a paypal transfer or check

pan seared strip steak with sauteed broccoli

dinner at home..again. this time a Marcella Hazan recipe of pasta with tuna sauce. It is an uncooked sauce. finely chopped garlic, a can of tuna grained, one raw egg, 1/2c heavy cream and 3-4 tbl freshly grated parmesan. chopped parsley. with a Fontsainte Corbieres Gris de Gris rose

slim pickings. Dry rub BBQ ribs but no sauce. Cherry tomato, basil and burrata salad. leftover wine

grilled skinless boneless chicken thigh with our last bag of arugula in a salad and chablis

@Norm Matthews I have not made corned beef from wagyu brisket but I have smoked BBQ a wagyu and it took much less time than a regular brisket. Watch your timing.

A5 wagyu starter for a big Sunday lunch. Cooked in a hot cast iron pan outside over charcoal. Served with ginger scallion sauce.

garlic, ginger and hoisin, black bean garlic sauce, and fried chili in oil. about 1.5 tbl of each. 1/2c chicken stock and a cornstarch slurry