scamhi

this looks great and I would call it a pico de gallo or salsa fresco as opposed to a traditional salsa

@robirdstx what did you season those thighs with? they look great

stir fry tonight. I really miss Szechuan food. This has pork and broccoli, ginger garlic, red onion, scallion, chili black bean sauce, and hoisin. the sake was a Kuboya Suijyu Dai Ginjo Nama

Goat Birria tonight started with this and cooked with water many guajillo peppers and bay leaves. i bought avocado leaves and couldn't find them. recipe here tortillas and side soup for husband and just soup with additions for me

this is a very easy very authentic tasting salsa in a blender 1- 28oz can of san marzano tomatoes- (tomatoes only no juice) 1/2 of a medium size red onion cut into chucks 1 large clove garlic peeled 2-3 or 4 canned chipolte peppers in adobo- depending on how spicy you want it. Blend all above ingredients Add juice from 1 juicy lime and salt to taste and 1/2 bunch of cilantro Blend again

back home in BK after 3.5 months in FL. back to cooking with gas vs electric. Pan seared wild salmon with ginger garlic sauce. Stir fried savoy cabbage with whole toasted cumin seeds, garlic, onion, serrano and cilantro. Szechuan chili crisp on top of the cabbage. Meursault to drink.

I am definitely making this. love the idea of a wilted herb salad

where do you buy them?

pork ribs marinated with garlic, ginger, onion, hoisin, jalapeño, and a little honey- left ribs in sauce Offset fire braised on a sheet pan adding one 12oz beer to the marinade. cooked 20 min turned and cooked 20min more. Removed from pan and put over hot part of fire for 5-7 min per side basting with reserved marinade. recipe here Served with roasted cauliflower and a Crozes Hermitage (syrah)

yes very well aware of hubs peanuts. They are the very best!

we're simple. either marcona almonds, cashews or dry roasted peanuts. we like salty thing with drinks

this is my Florida condo "pantry" Flour and pine nuts, hazel nuts and flax seed meal all get kept in the freezer

grilled spatchcocked chicken (small bird under 3lbs) with baby sweet potatoes filled with a tahini dressing (olive oil, lemon juice, water and a little microplaned garlic)

boneless pork chop with garlic, spicy cherry peppers and parsley. no photo of the oven roasted okra we had along side of it.

What did your chicken weigh?

on my tree in Southwest Florida. Where are you located?

if you are talking about the vinegar I posted. I bought it on Amazon. not cheap

this is it. mildly sweet and delicious

lunch salad chopped romaine lettuce, campari tomatoes, radish, avocado, onion, blue cheese. dressed with a moscatel sherry vinegar and olive oil

more grilled pork. with a Miznon recipe of green beans- blanched with lemon zest, lemon juice, olive oil and salt. scallion ginger sauce on the side. Yesterday was national rose day so we complied

charcoal grilled hanger steak, air dried well salted in a rack in the fridge for a few hours. Leftover scallion ginger sauce and carefully shredded brussels by me with 2 strips of bacon and some sliced garlic. From the dept of new arrivals this brilliant 2017 red burgundy

bought some nice boneless pork chops, cut into strips and marinated in a jarred kalbi marinade. Grilled over charcoal, served in baby romaine lettuce cups with scallion ginger sauce, tomato chutney and Sichuan chili crisp. With thai style tomato salad with ginger and cucumber (recipe from the NY Times) and jasmine rice

made braised chicken legs and thighs (again) shredded meat and cooked in a chicken stock, tomatillo and chipotle sauce. Topped with pickled onions, chopped cilantro and onion and sour cream. Margarita is in the glass.

Keto crack cabbage last night. Made with butter, ground pork, cabbage, onion, garlic and red curry recipe here https://www.dietdoctor.com/recipes/keto-indian-cabbage-stir-fry

dinner last night oven roasted halibut, topped with herbed panko (fresh basil and thyme and olive oil) store bought cole slaw. We started with a little smoked mullet on crackers with crystal hot sauce.and Pattes Loup Chablis