scamhi

Soft Tofu with silky egg sauce recipe here chili crisp on top Added shiitake mushrooms and the last bit of char siu

Shrimp, tomatoes, garlic, feta and some parsley, shallot panko topping 2019 Domaine de la Touraize Plousard La Cabane

@shain in your tabbouleh do you seed the tomato and cucumber?

I used 2- 2" thick slices of boneless pork butt. Roughly each 1lb. We were 4 people eating. I only sous vided this for 4 hours at 140F not 8 hours since my pieces were smaller than the recipe link

funny...a little bit. The sake was very good. For those reading along from the web "The name of this sake translates to “Makes women cry” and for good reason as the complexity and drinkability of this sake is second to none."

I made char siu from this recipe Came out very good. And we drank sake Wakatake Daiginjo Onna Nakase (picture taken of the empty bottle this am)

2 bottles of Reisetbauer Blue Gin Vintage Dry Blue Gin, Austria (one is a gift) 1 bottle of Herradura white tequila

@mgaretz are those cumin seed on the tri-tip?

left over steak made into Thai beef salad with rice noodles

charcoal grilled chicken with a corn, scallion, chili, ginger, garlic, cilantro lime juice side Salsa verde with 1/4 avocado blended in

I had eggplant and ground pork that needed to be cooked. throw in some cubes of soft tofu and lunch happened. Kinda like a mapo tofu with eggplant

so true. All vaccinated attendees...it was like a pre-covid dinner party

no drivers. This is the beauty of wine dinners in a big city. Everyone that lives in Manhattan took Uber or Lyft home. We walked home.

dinner on 7/5 for 8 shrimp with cilantro, mint and thai basil grilled rack of lamb, roasted ratatouille, rice and some roasted shiitake mushrooms. and the wine lineup.

lunch yesterday was the number 6 from White Bear. Wontons in chili oil. A total umami bomb

dinner tonight...repurposing leftovers. Red curry lamb with butternut squash with 3 leftover wines a half glass of chenin blanc, Sancerre rose and a natural L'Anglore Grenache

those! They are my stay at home Zalto burgundy stems. We also have Zalto white stems for champagne, and Glas-Vin Expression stems that travel, and 4- 6 pack boxes of Schott Zwiesel burg stems that also travel.

summer dinner pan seared shrimp, grilled corn, tomato, red onion, jalapeño, cilantro and avocado salad. with a sancerre rose

I bought nothing on 6/21/-22 Prime Days

@Paul BacinoWhat ranch powder do you use?

Portuguese Pork and Clams ~ Porco Alentejana recipe here it was really good. with a Grenache based natural wine

stir fry for Friday night Sliced pork belly with garlic, ginger, baby bok choy, peas and firm silken tofu. Gokyo Saito No Shizuku Daiginjo sake to drink

we were 6 last night for dinner at home. picked up prime tomahawk steaks at Costco around $15.00 a pound. Reversed seared served with white cannellini beans with a salsa verde and green beans sautéed with garlic and black mustard seeds. and some mature wines

it is the most pure way to taste the caviar. Not sure where I first saw it.

we just do caviar bumps with some crème fraîche.