
scamhi
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Everything posted by scamhi
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last night air fryer chicken wings. Dressed with franks hot sauce and melted butter. With roasted cauliflower and a nice Rose
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Ventresca tuna with herby white beans, cherry tomatoes, shallot with olive oil and white balsamic. meyer lemon
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dinner last night. Grilled mustard, thyme shrimp with a sautéed corn, ginger, garlic, butter, cilantro
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like minds @weinoo Amatriciana here as well. Only with bucatini and parmesan as we do not have pecorino. Bought online a 5lb package of guaciale. vacuum sealed many packages. Drank a nice Brunello
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roast chicken, pan sauce and some salsa verde with roasted cauliflower a nice Etna Frappato to drink
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lemon zest, olive oil, flat leaf parsley, fresh basil, 1-2TBL lemon juice and a TBL of capers
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dinner last night's...main course Swordfish Milanese. Served with green beans, shallot and chanterelle mushrooms all roasted in a hot oven as my stove was bust with 2 pans for the milanese
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this is one of my favorite Endive recipes from Yotam Ottolenghi carmelized endive with serrano ham
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BBQ'd 2 Pork butts 19.67lbs 16 hours in my Cookshack smoker and then a 2 hour rest. with cole slaw and pickles on paper plates for 14 people. A bunch of wines not pictured, here's one I did take a picture of. we also had the 2004 Tempier Cabassaou next to the 2000.
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Christmas holiday dinner. Duck confit with tart cherry sauce, white beans and shaved brussels with bacon. 96 Clos de la Roche to drink
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bought a 10 pound 5 bone domestic wagyu roast and cut it down into 5 rib eye steaks. Here are 2 each about 1-1/2" thick. Pouring rain and windy outside so I reversed seared to 110F and then ran it under my salamander to get some crust. Had it with a lovely frappato from Occhipinti from southern Italy. Sides were Israeli salad with feta and a sautéed green bean, little golf ball size new potatoes, shallot and basil.
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cut through the back. Removed the breast bone and keel bone cartilage
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we had charcoal grilled spatchcocked chicken last night. served with labne with scallion, olive oil, cilantro and dried chili flakes and an Israeli salad with feta
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dinner for 4. Stone crab claws with mustard sauce to start. Sous vide duck breast with a grapefruit, balsamic, chicken stock, heavy cream sauce. served with potato gratin and air fried brussels.
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I read that. I have no android experience. I would assume that you could indicate what size attachment you wanted to send
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first, I hope you feel better soon. to resize: you can email those pictures to yourself and on the iPhone it will ask what size transfer you want to make.
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Lobster salad with corn, tiny new potatoes, arugula, tomatoes and red onion. with a grand cru white burgundy
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When I have A5 Wagyu. I try to cut the meat into batons and quick sear and 4 sides. Let rest and then serve with lemon cheek and salt
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shrimp with white beans, campari tomato, garlic, calabrian chili and parsley. 2019 Caroline Morey Chassange Montrachet Vergers