liuzhou

Pending Sis's response, I can say that this old British man had never heard of a chicken pot pie till he accidentally wandered into this website and a lot of Americans.

Duck soup. Stock made from Beijing Duck carcass. Duck breast, leeks, garlic, scallions and white pepper. Baguette for dunking.

Have to say some of the worst Indian food I've eaten has been in Scotland. England is much better, especially in the midlands. And I'm Scottish! Absolutely the worst Indian food I've eaten was in -------- India!

BLT - One of more than one.

香辣鱼仔 (xiāng là yú zǐ) Spicy sesame fried whitebait. Beer food.

The Oxford Companion to Food also says they are the same thing, but come in three different varieties.

In UK, I'd be talking about these. But I'm in China and will say the same.

How uncouth! I'm going to try immediately! 😁

I really don't know. The only peas, as I know them, I've ever found are greenish, rock hard, over starchy and you can boil them for weeks and they remain rock hard. I can get snow peas and the like, which I do like, but regular garden peas - forget it.

豌豆粉 just means pea flour. That is common. But never split peas. My 8,888th post. China's luckiest number!

Where I live borders Yunnan, but I've never seen split peas in China, so I'm guessing not popular. I can't even find them on the online shopping portals except one where they are imported from India (and little is imported from India - relationships are not good). Anyway, your dish looks and sounds great.

Busy day. Leftovers and fridge food (nearly). Roast duck, re-crisped skin, white chilli, garlic, shimeji mushrooms and tagliatelle.

Me too. I butter them or sandwich them with strawberry jam filling. Good with cheddar cheese, too. Must be McVities, though.

I offered no opinion on the matter; merely pointed out two sources which disagree.

Hong Kong is excellent for Indian Food, as is South Korea for pizza.

I've eaten excellent Vietnamese in Paris, which is not surprising given the historic connection. But also had a wonderful Indian meal in Canet de Plage in southern France near the Spanish border. That was unexpected.

Tonkin jasmine (Telosma cordata) goes under many names such as pakalana vine, Tonkinese creeper, Chinese violet, cowslip creeper, telosoma etc. In Chinese it is 夜香花 or 夜来香. It is a flowering plant native to Guangdong and Guangxi of China and also cultivated in Vietnam (on the Bay of Tonkin, hence the name.) It has a delicate lemony scent and is used in both southern Chinese and Vietnamese cuisine (where it is known as bông thiên lý.) - from my blog. Wash them in salty water. The critters quickly evacuate the premises.

Squid and garlicky shrimp salad with couscous, Tonkin jasmine, morels.

Ah! So it was a BLOT! 😂😂

They are foraged. Yes, China is a bit ahead, but farmed morels are still only found in limited quantities and are more expensive than foraged!

Perhaps you are confusing it with this in London.