liuzhou
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Everything posted by liuzhou
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Chicken and Chips. Why not? Didn't make enough chips. Off now to correct that error and have extra chips for dessert. See you soon!
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Chefs and their starter cookbook recommendations.
liuzhou replied to a topic in Cookbooks & References
Particularly this one. -
Chefs and their starter cookbook recommendations.
liuzhou replied to a topic in Cookbooks & References
Yes, I saw that. A good list. Agree 100% with Delia's inclusion. Would add any of Keith Floyd's books. -
Garlicky shrimp with morels, basil and lemon. Orzo.
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It might take a while. My oven is dead.
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I'll try something like that, but miss out on the red bell pepper, thanks. And use a different seasoning.
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Homemade wontons in chicken broth with lettuce.
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Taste better than it sounds.
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The two most common terms in Chinese are 鸡爪 (jī zhuǎ), literally chicken's claw, and 凤爪 (fèng zhuǎ), literally phoenix claw.
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Beef, chickpeas (garbanzos), tomato, ras-el-hanout, garlic, ginger, turmeric, chilli. Rice. There was also stir fried cabbage on the side.
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Stewed chicken foot. Not jerked.
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Sounds much more likely.
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The Crusty Chronicles. Savories from Bakeries.
liuzhou replied to a topic in Food Traditions & Culture
Pending Sis's response, I can say that this old British man had never heard of a chicken pot pie till he accidentally wandered into this website and a lot of Americans. -
Duck soup. Stock made from Beijing Duck carcass. Duck breast, leeks, garlic, scallions and white pepper. Baguette for dunking.
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Have to say some of the worst Indian food I've eaten has been in Scotland. England is much better, especially in the midlands. And I'm Scottish! Absolutely the worst Indian food I've eaten was in -------- India!
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香辣鱼仔 (xiāng là yú zǐ) Spicy sesame fried whitebait. Beer food.
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The Oxford Companion to Food also says they are the same thing, but come in three different varieties.
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How uncouth! I'm going to try immediately! 😁
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I really don't know. The only peas, as I know them, I've ever found are greenish, rock hard, over starchy and you can boil them for weeks and they remain rock hard. I can get snow peas and the like, which I do like, but regular garden peas - forget it.
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豌豆粉 just means pea flour. That is common. But never split peas. My 8,888th post. China's luckiest number!
