liuzhou

I don't know. It's usually served on fruit salad here! I never eat fruit salad in China unless I make it myself without mayo. I never buy Kewpie either. I make my own mayo the few times I need/want it.

Another nearly one pot meal. Chicken and blood sausage with potatoes. Also contains garlic, chilli, white wine and coriander leaf. Soy roasted asparagus cooked separately. Pictures taken through clouds of steam.

No. It tastes just like black pudding - and that's OK by me! I can always spice it up myself.

The Guangxi sausage tastes almost exacctly like the Scottish one, but if you've never eaten that then that is useless information. It is just pig's blood with rice and unidentified spices. I detect the porkiness with white pepper, fennel seed and cumin, but there are others. It is fairly lightly spiced but nicely so. The Hunan sausages are seriously under seasoned. Little salt if any and almost no detectable spicing, but I can correct that to some extent in my preparations.

My markets also sell chicken blood which I regularly buy and use in similar ways. I've even cooked my own blood on occasion - never deliberately!

There are two versions of Kewpie. The one with the blue label is sweet. The red label isn't. That said, I don't like either.

I'm in my element in China where blood is rightly considered to be delicious and nutritional and far too valuable to waste. Also having been brought up in both Scottish and French cultures, I was exposed to blood from an early age and still eat it regularly. Congealed pig blood for hotpot or soup Duck Blood - Ditto Pig's Blood in soup with chicken and Tonkin Jasmine Hunan Blood Sausage Breakfast - Guangxi blood sausage, beans and fried egg. Scottish Black Pudding Black pudding and poached egg.

Not very sexist! Of course, only women cook! That article is very badly wrtten.

A place to passs on interesting food related events - whether on-line or not. I'll start with:

Home-cooked Chicken 'n Chips with Nando's Peri-Peri sauce.

Yes, but it's not cooked yet.

Multi-coloured okra. Trouble is that it all turns green when you cook it.

Always complete with 'toe nails' here.

I see. 砂糖 literally translates as 'sand sugar' meaning 'granulated sugar', hence my confusion.

The myth and its association to China predate any movie. The middle eastern restaurant scene was based on the China myth, not the other way round. There is no documented first-hand evidence. And China has documented everything for centuries.

Yes, But I'm getting worried. It was eight years ago!

Online shopping substitution of the century

A lot of things are "except in the United States"!

I presume you mean 砂糖. That is granulated sugar.

Cotoletta (meaning cutlet) alla milanese in Italy is also bone-in. Cutlet does not necessarily mean off-the-bone.

Ah, but frisée has yet another meaning in French, confusing the issue even more.

Perhaps not what they meant?

18. Monkeying Around Or so the story goes, with various embelishments. I have several times read that the live monkey sits under the circular table and sticks its head through a hole in the centre to allow the diners access to the cranial delights on offer. The main problem with the story is that it is utter BS. No one has ever satisfactorily photographed or filmed this practice - YouTube videos are obvious fakes. Any accounts are always third or (3,000th) person anecdotes. Wikipedia unconvincingly suggests that the legend may have risen due to a mushroom known as 猴头菇 (hóu tóu gū - Hericium erinaceus), which means 'monkey head mushroom'. The mushroom is white when fresh but turns brown when dried - the most common way they are sold. Allegedly it looks like a monkey's brain. No! It vaguely looks like a monkey's intact, furry head - hence the name. Fresh Monkey Head Mushroom Dried Monkey Head Mushroom My main problem with that theory is that you would have to be brainless to confuse a mushroom with a brain! My own theory is that when some westerners came to China they saw tables like this in many restaurants... ... and some wag came up with the story to explain why the table has a hole in the centre. Of course, the hole is to hold a burner for hot pots. These are disappearing rapidly as built-in induction stoves are taking their place. The story spread as some sort of sick joke or, more often, racist anti-Chinese propoganda. Note: Eating monkey is illegal in China and attracts a minimum 10 year sentence behind bars for both the restaurant owners and customers.

I suppose it depends how much is used, but what do I know?

Ōwakudan Valley in Hakone. Yes. I've been there and sampled one of the black eggs. Interesting and different. I believe it's now closed due to volcanic activity. The eggs are called Kuro-tamago and are boiled unlike century eggs, which are just cured.