jmolinari

Flavored brines: What's the point? 1 2

By jmolinari, November 9, 2010 in Cooking

Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

By jmolinari, February 5, 2013 in Cooking

Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

By jmolinari, October 31, 2013 in Cooking

Serious Ramen Cookbook

By jmolinari, November 13, 2012 in Cookbooks & References

Little Black Egg Pizza Oven - How to make one at home 1 2

By jmolinari, June 16, 2010 in Kitchen Consumer

Dining in Rincon, Puerto Rico?

By jmolinari, February 9, 2011 in Caribbean, USVI & West Indies: Dining

What's the deal with "nitrate free" cured meats?

By jmolinari, November 4, 2009 in Food Traditions & Culture

Is oven cleaner "safe" on cast iron?

By jmolinari, May 30, 2009 in Kitchen Consumer

4-5 day trip to San Sebastian - advice wanted

By jmolinari, September 10, 2008 in Spain & Portugal: Dining

Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

By jmolinari, April 6, 2007 in Cooking

Sin Sin Chili Sauce from Singapore.

By jmolinari, June 18, 2008 in Elsewhere in Asia/Pacific: Cooking & Baking

Cloning Boar's Head honey maple turkey breast

By jmolinari, December 6, 2007 in Cooking

Vietnamese Chili sate sauce

By jmolinari, August 29, 2007 in RecipeGullet

• Recipe

Vietnamese chili paste help

By jmolinari, July 20, 2007 in Elsewhere in Asia/Pacific: Cooking & Baking

Help with a thai dish

By jmolinari, September 14, 2006 in Elsewhere in Asia/Pacific: Cooking & Baking

Olive oil gelee

By jmolinari, August 3, 2006 in Cooking

Lardo

By jmolinari, May 27, 2006 in RecipeGullet

• Charcuterie
• Recipe

Ciabatta

By jmolinari, February 9, 2006 in RecipeGullet

• Recipe

Ma Po Tofu 1 2

By jmolinari, May 3, 2005 in China: Cooking & Baking

Pain a l'ancienne...NO rise...

By jmolinari, October 27, 2004 in Pastry & Baking