Thanks, Andie. I'll give it a try. Although I need to sub buttermilk because it's not available around here. Maybe I can use the fermented milk, north African style which is, instead, readily available. Franci, what is the fermented African milk called? They just started selling something called "Laban" in the milk section where I live in Italy, and a quick google said it was buttermilk. The ingredients say "latte fermentato" though. I don't even think I know what that is, to be honest!