tryska

Mango and Lime are currently in my pantry. I love but have a tought time finding the small whole mango pickle from baby mangoes. my mother turned me on to garlic pickle and penaut butter on bread. it's quite good actually.

shouldn't that be runt over?

well they're certainly festive.... but decidedly heterosexual. i hope you decked the hillbilly.

Did you have on "gay" pants, FG?

kinda reminds me of jamaican bun and cheese. which actually is more like a hot cross bun (without the icing, with the citron) with cheese in the middle. and i didn't realize i was the engine on the cilantro love train.....just as a feeble attempt at derailing, one of my favoritest meals of all is kielbasa (pref hillshire farms) sliced real thin, and sauteed with onions, fresh cilantro, turmeric and chili powder, and then extra fresh cilantro thrown in til it wilts, when the kielbasa starts getting browned and a little crispy on the edges. (btw -i really prefer the word coriander, but cilantro keeps fallign from my fingers) so umm..there's my dirtry little secret.

Me too!! I grow a lot because I use it in a lot of things. I also grow the Asian Rau Ram which tastes like cilantro but is a perennial and does not "bolt" when the weather is very hot. It is so easy to grow, I bought some at an Asian market, put in in a jar of water on the window sill and within three or four days there were rootlets at every segment. I broke the stems into segments, planted then and every piece sprouted a new plant. Great stuff. With the cilantro you mean? or the rau ram? that was the biggest thing - i remember my mom growing cilantro from seed - and well when it grew that was it. we had cilantro for a few weeks. I would love to grow my own, so i can use it on an as needed basis. The bunches at the grocery are too big for me.

thanks pan. now i'm hungry. and i just ate lunch.

hey Mongo - bet My Uncle and your Dad worked together. great blog so far.

hey! check this thread: http://forums.egullet.org/index.php?showtopic=44280 closer to you actually than going into orlando.

actually here's another good set of food-related shots: http://www.jorgetutor.com/india/sindia/munnar/munnar.htm

You're welcome. that site actually has tons of pictures of all over India. I just cut and pasted the page that was food oriented. you should definitely look at it. It does look exotic tho doesn't it? made me wanna go visit too.

take over and make yak-milk goods the next cool thing obviously.

cilantro.

ran across this link. enjoy! http://www.jorgetutor.com/india/sindia/mum...rcadomumbai.htm

all crunchberries is boring. might as well eat trix. ya gotta have crunchberries in juxtaposition with the golden corn goodness of cap'n crunch.

wow...beautiful pictures! i love that anchovies in chili are called "stinky beans". And yes the rendang i've had looks nothing like that actually. Well the restaurant rendang i like anyway.

beer makes me bloated. green peppers give me agita. sun dried tomatoes i jsut don't get. offal - no thanks. ranch dressing. that's a big one.

i vaguely remember trying jangiri once, expecting jalebi. it was highly disappointing if i recall correctly.

thank you gingerly. Have you tasted both? which do you prefer?

ooohhh....i see. seems ripe for table-side calamities actually.

ummm...how does family-style differ from a buffet?

exactly.

no i meant....like if one were to prepare cocnut in the style of peanut butter. (i had no idea there actually was a coconut butter). you take roasted peanuts and grind them up until their..well..peanut butter. seems like you do the same thing with coconut flesh.

ahh...thanks skchai. i thought maybe it was a green papaya salad, that i had at a friends baby shower. that was fabulous.

wow......a whole new world of liquor to play with. i wonder how to mix these?