Pastry & Baking

6,278 topics in this forum

1. Sturdy cake for cutting shapes and forms?

   By meredithla, June 6, 2005
   • 12 replies
   • 18.4k views
   • 
   • Wendy DeBord
   • February 25, 2006

2. Spherified chocolate

   By paulraphael, February 8, 2013
   • 12 replies
   • 8.2k views
   • 
   • ahallberg
   • June 7, 2013

3. salt in yeast breads

   By hazardnc, October 7, 2006
   • 12 replies
   • 2.8k views
   • 
   • cajungirl
   • October 9, 2006

4. Agave as a "doctor"?

   By Edward J, April 22, 2015
   • 12 replies
   • 2.6k views
   • 
   • Kerry Beal
   • April 29, 2015

5. Dessert for 50

   By Indirect Heat, July 13, 2010
   • 12 replies
   • 4.3k views
   • 
   • Indirect Heat
   • July 20, 2010

6. White marks & release marks - help!

   By understandingcocoa, October 23, 2017
   • 12 replies
   • 2.5k views
   • 
   • cc.canuck
   • June 4, 2021

7. Chocolate bars not fully releasing

   By cc.canuck, May 16, 2021
   • 12 replies
   • 2.1k views
   • 
   • cc.canuck
   • June 4, 2021

8. Confections burn before hard crack

   By gfron1, July 26, 2014
   • 12 replies
   • 6.6k views
   • 
   • Johnny G
   • June 20, 2020

9. What to do with 12kg of white chocolate??

   By Saltychoc, July 8, 2023   

   • Chocolate
   • 12 replies
   • 1.7k views
   • 
   • scott123
   • July 10, 2023

10. Sufganiot / Jelly Doughnut help

    By Pam R, December 20, 2005
    • 12 replies
    • 2.4k views
    • 
    • Swisskaese
    • December 31, 2005

11. 19th U.S. Pastry Competition (2008) results

    By bibbotson, March 14, 2008
    • 12 replies
    • 7.1k views
    • 
    • chefpeon
    • March 20, 2008

12. Didn't Save A Recipe

    By Porthos, December 18, 2016
    • 12 replies
    • 1.8k views
    • 
    • Tri2Cook
    • December 19, 2016

13. Swiss versus Italian Meringue Buttercream

    By K8memphis, October 19, 2004
    • 12 replies
    • 3.1k views
    • 
    • K8memphis
    • October 22, 2004

14. A no-bake bake off? Unbelievable!

    By Gifted Gourmet, July 2, 2004
    • 12 replies
    • 2.3k views
    • 
    • alacarte
    • July 2, 2004

15. Watermelon cheesecake

    By Mr. Delicious, June 5, 2009
    • 12 replies
    • 3.6k views
    • 
    • Mr. Delicious
    • June 8, 2009

16. Liquorice or Licorice Powder

    By iainpb, March 8, 2011
    • 12 replies
    • 13k views
    • 
    • mgaretz
    • March 14, 2011

17. Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, April 16, 2014
    • 12 replies
    • 3.4k views
    • 
    • Kim Shook
    • April 18, 2014

18. Choc/oil ganache?

    By thegreatdane, December 9, 2010
    • 12 replies
    • 4.6k views
    • 
    • HQAntithesis
    • December 11, 2010

19. Creating An Original Chocolate Recipe

    By carol lang, September 13, 2008
    • 12 replies
    • 2.6k views
    • 
    • Edward J
    • September 14, 2008

20. Question about bread, specialty grains

    By jupe, February 17, 2008
    • 12 replies
    • 3.7k views
    • 
    • jupe
    • February 18, 2008

21. IU themed wedding cake help

    By amccomb, June 15, 2006
    • 12 replies
    • 2.8k views
    • 
    • StephMac
    • June 16, 2006

22. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.3k views
    • 
    • phifly04
    • December 17, 2004

23. Help Making a Chocolate Spread

    By sweetestlorraine, November 5, 2010
    • 12 replies
    • 2.9k views
    • 
    • sweetestlorraine
    • November 7, 2010

24. Freeze dried fruit powder

    By Lior, October 29, 2008
    • 12 replies
    • 7.5k views
    • 
    • Droo
    • July 1, 2014

25. Mousse Mess

    By jgarner53, November 5, 2004
    • 12 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • November 7, 2004