Pastry & Baking

6,263 topics in this forum

1. White marks & release marks - help!

   By understandingcocoa, October 23, 2017
   • 12 replies
   • 2.7k views
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   • cc.canuck
   • June 4, 2021

2. Chocolate bars not fully releasing

   By cc.canuck, May 16, 2021
   • 12 replies
   • 2.4k views
   • 
   • cc.canuck
   • June 4, 2021

3. Confections burn before hard crack

   By gfron1, July 26, 2014
   • 12 replies
   • 6.9k views
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   • Johnny G
   • June 20, 2020

4. What to do with 12kg of white chocolate??

   By Saltychoc, July 8, 2023   

   • Chocolate
   • 12 replies
   • 1.9k views
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   • scott123
   • July 10, 2023

5. Sufganiot / Jelly Doughnut help

   By Pam R, December 20, 2005
   • 12 replies
   • 2.5k views
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   • Swisskaese
   • December 31, 2005

6. 19th U.S. Pastry Competition (2008) results

   By bibbotson, March 14, 2008
   • 12 replies
   • 7.6k views
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   • chefpeon
   • March 20, 2008

7. Didn't Save A Recipe

   By Porthos, December 18, 2016
   • 12 replies
   • 2k views
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   • Tri2Cook
   • December 19, 2016

8. Swiss versus Italian Meringue Buttercream

   By K8memphis, October 19, 2004
   • 12 replies
   • 3.3k views
   • 
   • K8memphis
   • October 22, 2004

9. A no-bake bake off? Unbelievable!

   By Gifted Gourmet, July 2, 2004
   • 12 replies
   • 2.4k views
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   • alacarte
   • July 2, 2004

10. Watermelon cheesecake

    By Mr. Delicious, June 5, 2009
    • 12 replies
    • 3.7k views
    • 
    • Mr. Delicious
    • June 8, 2009

11. Liquorice or Licorice Powder

    By iainpb, March 8, 2011
    • 12 replies
    • 13.4k views
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    • mgaretz
    • March 14, 2011

12. Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, April 16, 2014
    • 12 replies
    • 3.6k views
    • 
    • Kim Shook
    • April 18, 2014

13. Choc/oil ganache?

    By thegreatdane, December 9, 2010
    • 12 replies
    • 4.8k views
    • 
    • HQAntithesis
    • December 11, 2010

14. Creating An Original Chocolate Recipe

    By carol lang, September 13, 2008
    • 12 replies
    • 2.7k views
    • 
    • Edward J
    • September 14, 2008

15. Question about bread, specialty grains

    By jupe, February 17, 2008
    • 12 replies
    • 3.8k views
    • 
    • jupe
    • February 18, 2008

16. IU themed wedding cake help

    By amccomb, June 15, 2006
    • 12 replies
    • 2.9k views
    • 
    • StephMac
    • June 16, 2006

17. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.5k views
    • 
    • phifly04
    • December 17, 2004

18. Help Making a Chocolate Spread

    By sweetestlorraine, November 5, 2010
    • 12 replies
    • 3k views
    • 
    • sweetestlorraine
    • November 7, 2010

19. Freeze dried fruit powder

    By Lior, October 29, 2008
    • 12 replies
    • 7.8k views
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    • Droo
    • July 1, 2014

20. Mousse Mess

    By jgarner53, November 5, 2004
    • 12 replies
    • 2.7k views
    • 
    • Wendy DeBord
    • November 7, 2004

21. very dark, too dense choc. frosting

    By toni, September 25, 2013
    • 12 replies
    • 8.5k views
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    • annabelle
    • September 26, 2013

22. Maple Caramel

    By mostlylana, December 31, 2008
    • 12 replies
    • 5.6k views
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    • Panaderia Canadiense
    • October 5, 2012

23. Caramellized Pineapple Goop: What do I do with it?

    By jrshaul, November 24, 2012
    • 12 replies
    • 2.8k views
    • 
    • LesleyC
    • November 25, 2012

24. Chesnut and vanilla jam by Christine Ferber

    By fanny_the_fairy, October 14, 2006
    • 12 replies
    • 3.2k views
    • 
    • Pam R
    • October 15, 2006

25. Polishing chocolate

    By Edward J, May 21, 2009
    • 12 replies
    • 7.3k views
    • 
    • mostlylana
    • May 26, 2009