Pastry & Baking

6,263 topics in this forum

1. failed buttercream 1 2 3

   By amccomb, September 28, 2005
   • 54 replies
   • 14.6k views
   • 
   • freddurf
   • October 20, 2005

2. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 14.5k views
   • 
   • beacheschef
   • October 30, 2008

3. Andrew Shotts Class at Notter School

   By readingrilke, January 26, 2007   

   • Confections
   • 23 replies
   • 14.5k views
   • 
   • David J.
   • February 15, 2008

4. The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

   By Mette, October 15, 2006
   • 61 replies
   • 14.5k views
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   • Shalmanese
   • November 3, 2006

5. Cooking With The Pastry Queen 1 2

   By claire797, May 6, 2005
   • 44 replies
   • 14.5k views
   • 
   • Dailey
   • September 4, 2006

6. Preventing cakes from falling in the middle 1 2

   By Joni, January 12, 2007
   • 33 replies
   • 14.5k views
   • 
   • DianaM
   • January 21, 2014

7. Can This Bunny Be Saved? 1 2 3 4 5

   By Kerry Beal, March 30, 2019
   • 100 replies
   • 14.5k views
   • 
   • Merry Berry
   • April 12, 2019

8. Nib to Bar Milk Chocolate 1 2

   By Kerry Beal, September 7, 2010
   • 44 replies
   • 14.4k views
   • 
   • beesknees
   • March 31, 2022

9. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 14.3k views
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   • Darienne
   • November 24, 2008

10. Cook's Illustrated Oatmeal Cookie Recipe

    By Ellen Shapiro, December 15, 2001
    • 14 replies
    • 14.3k views
    • 
    • petite tête de chou
    • September 16, 2004

11. Preserving Chocolate with Invertase

    By johnsmith45678, June 3, 2006
    • 20 replies
    • 14.3k views
    • 
    • Digijam
    • September 15, 2008

12. Creme Brulee – No Oven – Fast Chill

    By TheLastOfUs, October 7, 2013
    • 9 replies
    • 14.3k views
    • 
    • pbear
    • October 22, 2013

13. Freezing Pastries & Baked Goods 1 2 3

    By McDuff, July 6, 2004
    • 67 replies
    • 14.3k views
    • 
    • viva
    • June 26, 2008

14. Macrina's Baking Book 1 2

    By skyflyer3, August 12, 2006
    • 28 replies
    • 14.3k views
    • 
    • scarlett
    • August 21, 2007

15. Seven-Layer Cake

    By abooja, July 29, 2008
    • 19 replies
    • 14.3k views
    • 
    • abooja
    • August 4, 2008

16. Choosing chocolate 1 2

    By Lior, September 3, 2008
    • 42 replies
    • 14.2k views
    • 
    • tammylc
    • September 24, 2008

17. molasses: what am I supposed to use?

    By South Jersey Epicurean, June 9, 2005
    • 11 replies
    • 14.2k views
    • 
    • Kris
    • June 18, 2005

18. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 14.2k views
    • 
    • rotuts
    • March 2, 2014

19. Using Silica Gel

    By chocklateer, March 18, 2005
    • 19 replies
    • 14.2k views
    • 
    • Toliver
    • December 30, 2009

20. crystallized ginger 1 2 3

    By Chocolot, September 15, 2008
    • 63 replies
    • 14.2k views
    • 
    • Darienne
    • October 6, 2009

21. Fluid Flex

    By mignardise, July 30, 2004
    • 11 replies
    • 14.1k views
    • 
    • mignardise
    • August 6, 2004

22. Unsweetened chocolate 1 2

    By BettyK, September 10, 2004
    • 32 replies
    • 14.1k views
    • 
    • sanrensho
    • May 19, 2007

23. Grainy sour cream

    By JeanneCake, October 23, 2008
    • 2 replies
    • 14.1k views
    • 
    • tmriga
    • October 24, 2008

24. Xanthan Gum and Lecithin

    By LoneSavant, February 14, 2008
    • 10 replies
    • 14.1k views
    • 
    • readingrilke
    • February 29, 2008

25. Anyone tried making Heston's "Flaming Sorbet"?

    By phan1, January 26, 2008
    • 12 replies
    • 14.1k views
    • 
    • Nathan Kurz
    • February 2, 2008