Pastry & Baking

6,278 topics in this forum

1. The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

   By Mette, October 15, 2006
   • 61 replies
   • 13.4k views
   • 
   • Shalmanese
   • November 3, 2006

2. Bryan Voltaggio's chocolate ganache

   By ihatenougat, October 24, 2009
   • 9 replies
   • 13.4k views
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   • Tri2Cook
   • October 22, 2012

3. Seven-Layer Cake

   By abooja, July 29, 2008
   • 19 replies
   • 13.4k views
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   • abooja
   • August 4, 2008

4. Boston Cream Pie 1 2 3

   By jeniac42, April 21, 2003
   • 50 replies
   • 13.4k views
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   • ludja
   • January 10, 2004

5. Cooking With The Pastry Queen 1 2

   By claire797, May 6, 2005
   • 44 replies
   • 13.4k views
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   • Dailey
   • September 4, 2006

6. chocolate coating in a concrete mixer

   By schneich, July 7, 2008
   • 20 replies
   • 13.4k views
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   • Chanterelle
   • August 5, 2008

7. Help with a Chocolate Delice based dessert

   By olicollett, December 16, 2011
   • 1 reply
   • 13.3k views
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   • olicollett
   • December 20, 2011

8. How long can a par-baked pie crust hold?

   By hatdance, August 21, 2013
   • 4 replies
   • 13.3k views
   • 
   • hatdance
   • August 25, 2013

9. 2007 World Pastry Forum

   By Ke Kau, May 10, 2007
   • 23 replies
   • 13.3k views
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   • Rendee
   • March 28, 2009

10. Fruit Compound

    By David J., March 28, 2006
    • 21 replies
    • 13.3k views
    • 
    • gfron1
    • August 31, 2007

11. Creme Brulee – No Oven – Fast Chill

    By TheLastOfUs, October 7, 2013
    • 9 replies
    • 13.3k views
    • 
    • pbear
    • October 22, 2013

12. Croissant crisis

    By aaahoi, September 5, 2020
    • 20 replies
    • 13.3k views
    • 
    • teonzo
    • September 17, 2020

13. Chocolateering in warm weather

    By stuartlikesstrudel, March 7, 2013
    • 22 replies
    • 13.3k views
    • 
    • pastrygirl
    • July 5, 2019

14. (RLB) Mousseline Buttercream 1 2

    By freddurf, October 16, 2005
    • 43 replies
    • 13.3k views
    • 
    • takomabaker
    • March 2, 2006

15. Creme brulee flambe

    By LesleyC, November 17, 2012
    • 16 replies
    • 13.3k views
    • 
    • Lisa Shock
    • November 23, 2012

16. L'ambroisie chocolate tart

    By Ly Qw, July 22, 2014   

    • Chocolate
    • 15 replies
    • 13.3k views
    • 
    • Objective Foodie
    • March 26, 2021

17. 'Ruby' the Fourth Chocolate frontier? 1 2 3

    By adey73, September 5, 2017
    • 65 replies
    • 13.3k views
    • 
    • Louise nadine brill
    • August 27, 2019

18. Unsweetened chocolate 1 2

    By BettyK, September 10, 2004
    • 32 replies
    • 13.2k views
    • 
    • sanrensho
    • May 19, 2007

19. Peanut brittle

    By love4food, December 7, 2005
    • 21 replies
    • 13.2k views
    • 
    • JBN
    • December 28, 2006

20. Plating Cookies 1 2

    By Panaderia Canadiense, May 3, 2011
    • 25 replies
    • 13.2k views
    • 
    • Panaderia Canadiense
    • May 14, 2011

21. Boxed Hot Roll Mix

    By David Ross, January 4, 2011
    • 11 replies
    • 13.2k views
    • 
    • Aloha Steve
    • January 10, 2011

22. crystallized ginger 1 2 3

    By Chocolot, September 15, 2008
    • 63 replies
    • 13.2k views
    • 
    • Darienne
    • October 6, 2009

23. Freezing Cheesecake 1 2 3

    By Stone, August 12, 2004
    • 55 replies
    • 13.2k views
    • 
    • jsolomon
    • January 25, 2007

24. Grease the pan and then...add parchment?

    By Starkman, December 6, 2009
    • 13 replies
    • 13.2k views
    • 
    • Lisa Shock
    • December 12, 2009

25. Favorite cookie dough 1 2

    By Ling, July 30, 2005
    • 48 replies
    • 13.1k views
    • 
    • Priscilla
    • August 22, 2005