Pastry & Baking

6,263 topics in this forum

1. Plating Cookies 1 2

   By Panaderia Canadiense, May 3, 2011
   • 25 replies
   • 14k views
   • 
   • Panaderia Canadiense
   • May 14, 2011

2. Nib to Bar Milk Chocolate 1 2

   By Kerry Beal, September 7, 2010
   • 44 replies
   • 13.9k views
   • 
   • beesknees
   • March 31, 2022

3. Fluid Flex

   By mignardise, July 30, 2004
   • 11 replies
   • 13.9k views
   • 
   • mignardise
   • August 6, 2004

4. Anyone tried making Heston's "Flaming Sorbet"?

   By phan1, January 26, 2008
   • 12 replies
   • 13.9k views
   • 
   • Nathan Kurz
   • February 2, 2008

5. Macrina's Baking Book 1 2

   By skyflyer3, August 12, 2006
   • 28 replies
   • 13.9k views
   • 
   • scarlett
   • August 21, 2007

6. Cooking With The Pastry Queen 1 2

   By claire797, May 6, 2005
   • 44 replies
   • 13.9k views
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   • Dailey
   • September 4, 2006

7. Seven-Layer Cake

   By abooja, July 29, 2008
   • 19 replies
   • 13.8k views
   • 
   • abooja
   • August 4, 2008

8. Fall/winter flavors of ice cream 1 2

   By amccomb, October 11, 2005
   • 31 replies
   • 13.8k views
   • 
   • Kameron Ray
   • August 6, 2012

9. Boxed Hot Roll Mix

   By David Ross, January 4, 2011
   • 11 replies
   • 13.8k views
   • 
   • Aloha Steve
   • January 10, 2011

10. Creme Brulee – No Oven – Fast Chill

    By TheLastOfUs, October 7, 2013
    • 9 replies
    • 13.8k views
    • 
    • pbear
    • October 22, 2013

11. Need Advice from Experienced Bread Baker

    By minas6907, December 14, 2011
    • 5 replies
    • 13.8k views
    • 
    • minas6907
    • December 16, 2011

12. Luster Dust, safe or not?

    By sote23, March 24, 2007
    • 7 replies
    • 13.7k views
    • 
    • sote23
    • March 26, 2007

13. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 13.7k views
    • 
    • Chanterelle
    • August 5, 2008

14. How long can a par-baked pie crust hold?

    By hatdance, August 21, 2013
    • 4 replies
    • 13.7k views
    • 
    • hatdance
    • August 25, 2013

15. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi, July 23, 2015
    • 56 replies
    • 13.7k views
    • 
    • sverreef
    • Sunday at 10:17 PM

16. Xanthan Gum and Lecithin

    By LoneSavant, February 14, 2008
    • 10 replies
    • 13.7k views
    • 
    • readingrilke
    • February 29, 2008

17. Glaze for Hamburger Buns

    By concordal, February 2, 2009
    • 2 replies
    • 13.7k views
    • 
    • judec
    • February 3, 2009

18. Michael Bras Chocolate Coulant

    By johnny70, September 3, 2005
    • 18 replies
    • 13.7k views
    • 
    • tan319
    • September 21, 2006

19. crystallized ginger 1 2 3

    By Chocolot, September 15, 2008
    • 63 replies
    • 13.7k views
    • 
    • Darienne
    • October 6, 2009

20. (RLB) Mousseline Buttercream 1 2

    By freddurf, October 16, 2005
    • 43 replies
    • 13.7k views
    • 
    • takomabaker
    • March 2, 2006

21. L'ambroisie chocolate tart

    By Ly Qw, July 22, 2014   

    • Chocolate
    • 15 replies
    • 13.7k views
    • 
    • Objective Foodie
    • March 26, 2021

22. Peanut brittle

    By love4food, December 7, 2005
    • 21 replies
    • 13.7k views
    • 
    • JBN
    • December 28, 2006

23. 2007 World Pastry Forum

    By Ke Kau, May 10, 2007
    • 23 replies
    • 13.6k views
    • 
    • Rendee
    • March 28, 2009

24. Chocolateering in warm weather

    By stuartlikesstrudel, March 7, 2013
    • 22 replies
    • 13.6k views
    • 
    • pastrygirl
    • July 5, 2019

25. Unsweetened chocolate 1 2

    By BettyK, September 10, 2004
    • 32 replies
    • 13.6k views
    • 
    • sanrensho
    • May 19, 2007