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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. TDG: Crystal Unclear

    By Fat Guy,
    • 0 replies
    • 2.1k views

  2. Baking with Xylitol

    By beacheschef,
    • 0 replies
    • 1.7k views

  3. Pichet Ong's "The Sweet Spot."

    By lisa_antonia,
    • 0 replies
    • 1.1k views

  4. Caramelizing sugar

    By Matthew.Taylor,
    • 0 replies
    • 999 views

  5. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty,
    • 0 replies
    • 1.2k views

  6. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh,
    • 0 replies
    • 1.3k views

  7. Australian Patissier of the Year

    By keychris,
    • 0 replies
    • 747 views

  8. Fried Ice Cream Truffle

    By David J.,
    • 0 replies
    • 1.5k views

  9. Bouchons

    By Doodad,
    • 0 replies
    • 1.8k views

  10. See's Toffee-Ettes

    By Obese-Wan Kenobi,   
    • 0 replies
    • 2.2k views

  11. Freezing Decorated Cakes

    By Kim Shook,
    • 0 replies
    • 1.2k views

  12. dessert rec for last week of June

    By artisanbaker,
    • 0 replies
    • 1.3k views

  13. Sorbets with herb infusions

    By paulraphael,
    • 0 replies
    • 1.3k views

  14. Chocolates storage in mall or airport shops

    By eglies,   
    • 0 replies
    • 782 views

  15. Divinity Icing

    By kaneel,
    • 0 replies
    • 1.2k views

  16. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition,   
    • 0 replies
    • 12.8k views

  17. Vegan Commercial Soft Serve Mix

    By Twenley,
    • 0 replies
    • 938 views

  18. Boiron table advice

    By anonymouse,   
    • 0 replies
    • 1.6k views

  19. Cheap airbrush

    By Chocolot,
    • 0 replies
    • 2k views

  20. Old Cajun Crystals Recipes

    By Chris Hennes,
    • 0 replies
    • 1k views

  21. Chocolate display case, refrigerated

    By chocoflor,   
    • 0 replies
    • 905 views

  22. How to prevent Toffee from melting in Cookie recipe

    By CCB,   
    • 0 replies
    • 3.5k views
    • CCB
    • CCB

  23. Chiffon Cake basics needed

    By Bakerchic,
    • 0 replies
    • 779 views

  24. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972,
    • 0 replies
    • 2.1k views

  25. Beer Brittle

    By annachan,
    • 0 replies
    • 1k views
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