Pastry & Baking

6,256 topics in this forum

1. Making a crunchy cookie crumb crust for my cheesecake.

   By Anonymous Modernist 6972, March 19, 2012
   • 0 replies
   • 2k views
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   • Anonymous Modernist 6972
   • March 19, 2012

2. Beer Brittle

   By annachan, December 6, 2006
   • 0 replies
   • 905 views
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   • annachan
   • December 6, 2006

3. Chocolatier Business Growth

   By eglies, July 26, 2019   

   • Chocolate
   • 0 replies
   • 808 views
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   • eglies
   • July 26, 2019

4. Pecan Toffee Crown

   By austramerica, March 1, 2008
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   • 1.3k views
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   • austramerica
   • March 1, 2008

5. Looking for a Mentor in Chocolate Business

   By eglies, October 8, 2018
   • 0 replies
   • 466 views
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   • eglies
   • October 8, 2018

6. Running an eco-friendly production!

   By Muscadelle, November 29, 2020
   • 0 replies
   • 328 views
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   • Muscadelle
   • November 29, 2020

7. Modernist Bread - Forthcoming March 2017

   By Chris Hennes, April 4, 2016
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   • 2.1k views
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   • Chris Hennes
   • April 4, 2016

8. Sous vide creme brulee temps?

   By torolover, March 3, 2013
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   • 2.7k views
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   • torolover
   • March 3, 2013

9. Purchased truffles - ganache filling has 'cooked' taste?

   By quiet1, June 14, 2014
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   • 1.8k views
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   • quiet1
   • June 14, 2014

10. Oven recommendations UK

    By chocolatebaker, October 17, 2019
    • 0 replies
    • 356 views
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    • chocolatebaker
    • October 17, 2019

11. Greweling Caraschmallow

    By Danimal10, August 26, 2023
    • 0 replies
    • 522 views
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    • Danimal10
    • August 26, 2023

12. To pit or not to pit?

    By aprilmei, July 1, 2011   

    • Confections
    • 0 replies
    • 1.3k views
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    • aprilmei
    • July 1, 2011

13. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.1k views
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    • patgas
    • May 17, 2014

14. Schotts Class at Notter

    By readingrilke, October 10, 2007   

    • Confections
    • 0 replies
    • 1.3k views
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    • readingrilke
    • October 10, 2007

15. Searching For a Rosemary and Plum Jam Recipe

    By Joel Hicks, March 2, 2011
    • 0 replies
    • 1.3k views
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    • Joel Hicks
    • March 2, 2011

16. HOT WATER SPONGE

    By TheCulinaryLibrary, March 16, 2018   

    • Cake
    • 0 replies
    • 1k views
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    • TheCulinaryLibrary
    • March 16, 2018

17. Caramels using isomalt

    By Quesmoy, December 3, 2016
    • 0 replies
    • 541 views
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    • Quesmoy
    • December 3, 2016

18. Bar cookies

    By Orbit, March 16, 2018
    • 0 replies
    • 470 views
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    • Orbit
    • March 16, 2018

19. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 909 views
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    • pastrygirl
    • June 16, 2009

20. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1k views
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    • xdrixn
    • January 17, 2007

21. Sugar competitions

    By gibfalc, November 19, 2008
    • 0 replies
    • 1.5k views
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    • gibfalc
    • November 19, 2008

22. Silicomat questions

    By Chefjpk, June 11, 2011
    • 0 replies
    • 1.5k views
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    • Chefjpk
    • June 11, 2011

23. Paco Jet 2 Cleaning

    By Bjs229, January 16, 2021
    • 0 replies
    • 584 views
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    • Bjs229
    • January 16, 2021

24. Strawberry Dream Cake - Origins?

    By Cheeko, June 11, 2013
    • 0 replies
    • 1.8k views
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    • Cheeko
    • June 11, 2013

25. Franken Bread Spice

    By anisette, November 24, 2006
    • 0 replies
    • 1.7k views
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    • anisette
    • November 24, 2006