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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition,   
    • 0 replies
    • 13.2k views

  2. Vegan Commercial Soft Serve Mix

    By Twenley,
    • 0 replies
    • 1.1k views

  3. Boiron table advice

    By anonymouse,   
    • 0 replies
    • 1.7k views

  4. Cheap airbrush

    By Chocolot,
    • 0 replies
    • 2.1k views

  5. Old Cajun Crystals Recipes

    By Chris Hennes,
    • 0 replies
    • 1.1k views

  6. Chocolate display case, refrigerated

    By chocoflor,   
    • 0 replies
    • 1.5k views

  7. How to prevent Toffee from melting in Cookie recipe

    By CCB,   
    • 0 replies
    • 3.7k views
    • CCB
    • CCB

  8. Chiffon Cake basics needed

    By Bakerchic,
    • 0 replies
    • 915 views

  9. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972,
    • 0 replies
    • 2.2k views

  10. Beer Brittle

    By annachan,
    • 0 replies
    • 1.1k views

  11. Chocolatier Business Growth

    By eglies,   
    • 0 replies
    • 1k views

  12. Pecan Toffee Crown

    By austramerica,
    • 0 replies
    • 1.5k views

  13. Looking for a Mentor in Chocolate Business

    By eglies,
    • 0 replies
    • 652 views

  14. Running an eco-friendly production!

    By Muscadelle,
    • 0 replies
    • 559 views

  15. Modernist Bread - Forthcoming March 2017

    By Chris Hennes,
    • 0 replies
    • 2.7k views

  16. Sous vide creme brulee temps?

    By torolover,
    • 0 replies
    • 3k views

  17. Purchased truffles - ganache filling has 'cooked' taste?

    By quiet1,
    • 0 replies
    • 2k views

  18. Oven recommendations UK

    By chocolatebaker,
    • 0 replies
    • 543 views

  19. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 1.1k views

  20. To pit or not to pit?

    By aprilmei,   
    • 0 replies
    • 1.6k views

  21. Souffle in a cream charger?

    By patgas,
    • 0 replies
    • 1.3k views

  22. Schotts Class at Notter

    By readingrilke,   
    • 0 replies
    • 1.5k views

  23. Searching For a Rosemary and Plum Jam Recipe

    By Joel Hicks,
    • 0 replies
    • 1.5k views

  24. HOT WATER SPONGE

    By TheCulinaryLibrary,   
    • 0 replies
    • 1.5k views

  25. Caramels using isomalt

    By Quesmoy,
    • 0 replies
    • 903 views
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