Pastry & Baking

6,261 topics in this forum

1. Boiron table advice

   By anonymouse, January 14, 2018   

   • Chocolate
   • Confections
   • 0 replies
   • 1.6k views
   • 
   • anonymouse
   • January 14, 2018

2. Cheap airbrush

   By Chocolot, September 12, 2009
   • 0 replies
   • 2.1k views
   • 
   • Chocolot
   • September 12, 2009

3. Old Cajun Crystals Recipes

   By Chris Hennes, November 11, 2015
   • 0 replies
   • 1.1k views
   • 
   • Chris Hennes
   • November 11, 2015

4. Chocolate display case, refrigerated

   By chocoflor, March 8, 2024   

   • Chocolate
   • Confections
   • 0 replies
   • 1.4k views
   • 
   • chocoflor
   • March 8, 2024

5. How to prevent Toffee from melting in Cookie recipe

   By CCB, January 16, 2018   

   • Cake
   • Confections
   • (and 2 more)

     Tagged with:

     • Cake
     • Confections
     • Cookbook
     • Troubleshooting
   • 0 replies
   • 3.6k views
   • 
   • CCB
   • January 16, 2018

6. Chiffon Cake basics needed

   By Bakerchic, August 20, 2018
   • 0 replies
   • 862 views
   • 
   • Bakerchic
   • August 20, 2018

7. Making a crunchy cookie crumb crust for my cheesecake.

   By Anonymous Modernist 6972, March 19, 2012
   • 0 replies
   • 2.2k views
   • 
   • Anonymous Modernist 6972
   • March 19, 2012

8. Beer Brittle

   By annachan, December 6, 2006
   • 0 replies
   • 1.1k views
   • 
   • annachan
   • December 6, 2006

9. Chocolatier Business Growth

   By eglies, July 26, 2019   

   • Chocolate
   • 0 replies
   • 977 views
   • 
   • eglies
   • July 26, 2019

10. Pecan Toffee Crown

    By austramerica, March 1, 2008
    • 0 replies
    • 1.5k views
    • 
    • austramerica
    • March 1, 2008

11. Looking for a Mentor in Chocolate Business

    By eglies, October 8, 2018
    • 0 replies
    • 622 views
    • 
    • eglies
    • October 8, 2018

12. Running an eco-friendly production!

    By Muscadelle, November 29, 2020
    • 0 replies
    • 524 views
    • 
    • Muscadelle
    • November 29, 2020

13. Modernist Bread - Forthcoming March 2017

    By Chris Hennes, April 4, 2016
    • 0 replies
    • 2.6k views
    • 
    • Chris Hennes
    • April 4, 2016

14. Sous vide creme brulee temps?

    By torolover, March 3, 2013
    • 0 replies
    • 2.9k views
    • 
    • torolover
    • March 3, 2013

15. Purchased truffles - ganache filling has 'cooked' taste?

    By quiet1, June 14, 2014
    • 0 replies
    • 2k views
    • 
    • quiet1
    • June 14, 2014

16. Oven recommendations UK

    By chocolatebaker, October 17, 2019
    • 0 replies
    • 519 views
    • 
    • chocolatebaker
    • October 17, 2019

17. Greweling Caraschmallow

    By Danimal10, August 26, 2023
    • 0 replies
    • 1k views
    • 
    • Danimal10
    • August 26, 2023

18. To pit or not to pit?

    By aprilmei, July 1, 2011   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • aprilmei
    • July 1, 2011

19. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.3k views
    • 
    • patgas
    • May 17, 2014

20. Schotts Class at Notter

    By readingrilke, October 10, 2007   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • readingrilke
    • October 10, 2007

21. Searching For a Rosemary and Plum Jam Recipe

    By Joel Hicks, March 2, 2011
    • 0 replies
    • 1.5k views
    • 
    • Joel Hicks
    • March 2, 2011

22. HOT WATER SPONGE

    By TheCulinaryLibrary, March 16, 2018   

    • Cake
    • 0 replies
    • 1.4k views
    • 
    • TheCulinaryLibrary
    • March 16, 2018

23. Caramels using isomalt

    By Quesmoy, December 3, 2016
    • 0 replies
    • 840 views
    • 
    • Quesmoy
    • December 3, 2016

24. Bar cookies

    By Orbit, March 16, 2018
    • 0 replies
    • 736 views
    • 
    • Orbit
    • March 16, 2018

25. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1.1k views
    • 
    • pastrygirl
    • June 16, 2009