Pastry & Baking

6,263 topics in this forum

1. Anyone have a good kringle recipe?

   By morda, May 28, 2004
   • 9 replies
   • 2.6k views
   • 
   • morda
   • June 1, 2004

2. Rhubarb Pie 1 2

   By eatrustic, May 23, 2004
   • 42 replies
   • 7.1k views
   • 
   • jgarner53
   • June 1, 2004

3. Mistakes on the job

   By mkfradin, May 31, 2004
   • 22 replies
   • 4.1k views
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   • foodie52
   • June 1, 2004

4. Tart Shell Help

   By Mayhaw Man, February 28, 2004
   • 17 replies
   • 3.6k views
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   • Richard Kilgore
   • June 1, 2004

5. Lindt bittersweet chocolate

   By I82Much, May 30, 2004
   • 7 replies
   • 8.8k views
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   • Alex
   • May 31, 2004

6. Black Plantains

   By cbarre02, May 20, 2004
   • 15 replies
   • 3.2k views
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   • cbarre02
   • May 31, 2004

7. Chocolate Plastic

   By Amuse Bouche, May 29, 2004
   • 6 replies
   • 2.2k views
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   • Wendy DeBord
   • May 30, 2004

8. Grinding nuts really fine

   By FoodMan, May 26, 2004
   • 8 replies
   • 6.6k views
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   • BettyK
   • May 28, 2004

9. Nesselrode Pie

   By basispoint, May 27, 2004
   • 10 replies
   • 7.5k views
   • 
   • wesza
   • May 27, 2004

10. Anyone familar with edible ink

    By Wendy DeBord, April 26, 2004
    • 18 replies
    • 6.1k views
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    • SweetArt
    • May 27, 2004

11. The skinny on starter

    By pastramionrye, April 6, 2004
    • 14 replies
    • 3.2k views
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    • McDuff
    • May 25, 2004

12. Pastry Buffets

    By chefette, May 21, 2004
    • 12 replies
    • 3.7k views
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    • Matsu
    • May 24, 2004

13. Egg whites in cartons,

    By middydd, May 21, 2004
    • 9 replies
    • 10.6k views
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    • nightscotsman
    • May 23, 2004

14. ice box cakes 1 2

    By alacarte, January 12, 2004
    • 36 replies
    • 17k views
    • 
    • JustKay
    • May 21, 2004

15. Baking at Home with the CIA (lots of pictures) 1 2

    By Rachel Perlow, May 18, 2004
    • 36 replies
    • 11.8k views
    • 
    • SethG
    • May 20, 2004

16. Aching for a baking? 1 2

    By browniebaker, May 14, 2004
    • 30 replies
    • 5.3k views
    • 
    • browniebaker
    • May 19, 2004

17. acetate strip?

    By Nicolas, May 16, 2004
    • 5 replies
    • 2.9k views
    • 
    • LT Wong
    • May 18, 2004

18. Frosting, Icing, Filling

    By pepperAnn, May 16, 2004
    • 5 replies
    • 2.4k views
    • 
    • FWED
    • May 17, 2004

19. Nuts of a feather stick together

    By thegreatdane, May 15, 2004
    • 6 replies
    • 2.4k views
    • 
    • Rachel Perlow
    • May 16, 2004

20. Sugar syrup and chocolate coatings on nuts

    By thegreatdane, April 22, 2004
    • 20 replies
    • 6.5k views
    • 
    • aidensnd2
    • May 15, 2004

21. Pastry Cream

    By Derek Wildstar, May 13, 2004
    • 10 replies
    • 2.6k views
    • 
    • ronnie_suburban
    • May 15, 2004

22. Daring Desserts...An article by Andrea Strong 1 2

    By tan319, May 12, 2004
    • 40 replies
    • 7.2k views
    • 
    • tan319
    • May 15, 2004

23. Why separate dessert menus? 1 2 3

    By Pan, May 5, 2004
    • 52 replies
    • 12.2k views
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    • foodie52
    • May 15, 2004

24. low carb desserts

    By blackcat, May 12, 2004
    • 5 replies
    • 2.8k views
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    • blackcat
    • May 14, 2004

25. Fruit Tarts, Galettes, Crostata with the Seasons

    By ludja, May 3, 2004
    • 15 replies
    • 4.7k views
    • 
    • nightscotsman
    • May 14, 2004