Pastry & Baking

6,278 topics in this forum

1. Chess Pie

   By maggie Poppins, June 9, 2004
   • 15 replies
   • 2.9k views
   • 
   • balmagowry
   • June 10, 2004

2. Messy Pastries

   By Jay Francis, March 14, 2004
   • 9 replies
   • 2.7k views
   • 
   • I82Much
   • June 10, 2004

3. for the pros

   By artisanbaker, June 4, 2004
   • 11 replies
   • 2.7k views
   • 
   • Wendy DeBord
   • June 9, 2004

4. Sherry Yard's Thumbprint Lime Meltaways

   By JFLinLA, May 10, 2004
   • 13 replies
   • 3.9k views
   • 
   • JFLinLA
   • June 8, 2004

5. Goop from Bakers Pride Ovens

   By Fay Jai, June 6, 2004
   • 5 replies
   • 1.5k views
   • 
   • Fay Jai
   • June 7, 2004

6. Oven Spring 1 2

   By jgarner53, May 27, 2004
   • 26 replies
   • 4k views
   • 
   • mktye
   • June 7, 2004

7. Pizzelle Pointers

   By Lisa1349, February 8, 2004
   • 5 replies
   • 7.3k views
   • 
   • Lisa1349
   • June 7, 2004

8. Bread Baker's Apprentice? Or?

   By Behemoth, May 30, 2004
   • 20 replies
   • 3.8k views
   • 
   • pastramionrye
   • June 6, 2004

9. Tosca Board Cookies

   By daybreakfive, June 4, 2004
   • 5 replies
   • 2.2k views
   • 
   • Swisskaese
   • June 4, 2004

10. Pastry brush wanted

    By Bruce Burger, May 4, 2004
    • 12 replies
    • 2.6k views
    • 
    • mktye
    • June 3, 2004

11. Chocolate mousse with water?

    By aidensnd2, June 2, 2004
    • 16 replies
    • 3.4k views
    • 
    • akwa
    • June 3, 2004

12. The Baker's Kitchen

    By JennotJenn, June 1, 2004
    • 16 replies
    • 3.4k views
    • 
    • JennotJenn
    • June 2, 2004

13. Lying yields

    By I82Much, May 28, 2004
    • 14 replies
    • 2k views
    • 
    • fiftydollars
    • June 1, 2004

14. Anyone have a good kringle recipe?

    By morda, May 28, 2004
    • 9 replies
    • 2.1k views
    • 
    • morda
    • June 1, 2004

15. Rhubarb Pie 1 2

    By eatrustic, May 23, 2004
    • 42 replies
    • 5.9k views
    • 
    • jgarner53
    • June 1, 2004

16. Mistakes on the job

    By mkfradin, May 31, 2004
    • 22 replies
    • 3.4k views
    • 
    • foodie52
    • June 1, 2004

17. Tart Shell Help

    By Mayhaw Man, February 28, 2004
    • 17 replies
    • 3.1k views
    • 
    • Richard Kilgore
    • June 1, 2004

18. Lindt bittersweet chocolate

    By I82Much, May 30, 2004
    • 7 replies
    • 7.8k views
    • 
    • Alex
    • May 31, 2004

19. Black Plantains

    By cbarre02, May 20, 2004
    • 15 replies
    • 2.7k views
    • 
    • cbarre02
    • May 31, 2004

20. Chocolate Plastic

    By Amuse Bouche, May 29, 2004
    • 6 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • May 30, 2004

21. Grinding nuts really fine

    By FoodMan, May 26, 2004
    • 8 replies
    • 5.3k views
    • 
    • BettyK
    • May 28, 2004

22. Nesselrode Pie

    By basispoint, May 27, 2004
    • 10 replies
    • 7k views
    • 
    • wesza
    • May 27, 2004

23. Anyone familar with edible ink

    By Wendy DeBord, April 26, 2004
    • 18 replies
    • 5.6k views
    • 
    • SweetArt
    • May 27, 2004

24. The skinny on starter

    By pastramionrye, April 6, 2004
    • 14 replies
    • 2.8k views
    • 
    • McDuff
    • May 25, 2004

25. Pastry Buffets

    By chefette, May 21, 2004
    • 12 replies
    • 3.1k views
    • 
    • Matsu
    • May 24, 2004