Pastry & Baking

6,263 topics in this forum

1. Shells cracking

   By Sweet Impact Mama, May 7, 2018
   • 6 replies
   • 1.6k views
   • 
   • Sweet Impact Mama
   • May 8, 2018

2. Choco-pan: New Product?

   By onetoughcookie, June 29, 2009
   • 3 replies
   • 1.6k views
   • 
   • onetoughcookie
   • June 30, 2009

3. Multi layered repeated baking cake (bebinka)

   By Vijay, May 10, 2017
   • 5 replies
   • 1.6k views
   • 
   • Vijay
   • May 10, 2017

4. Chocolate-Covered Mints

   By gandarez, November 25, 2010
   • 2 replies
   • 1.6k views
   • 
   • tarko
   • November 26, 2010

5. Help me with baking mold terminology

   By runwestierun, April 20, 2011
   • 4 replies
   • 1.6k views
   • 
   • runwestierun
   • April 20, 2011

6. bavarian cream

   By devlin, July 22, 2008
   • 2 replies
   • 1.6k views
   • 
   • bripastryguy
   • July 23, 2008

7. message hearts

   By mira, February 9, 2006
   • 5 replies
   • 1.6k views
   • 
   • mira
   • February 9, 2006

8. Bau's Apple Lasagne

   By WhiteTruffleGirl, April 3, 2010
   • 0 replies
   • 1.6k views
   • 
   • WhiteTruffleGirl
   • April 3, 2010

9. For chocolate lovers

   By Lior, November 5, 2007
   • 2 replies
   • 1.6k views
   • 
   • Lior
   • November 5, 2007

10. pastry bars

    By Anonymous Modernist 1635, October 20, 2011
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 2882
    • October 20, 2011

11. Theoretical Perception vs. Empirical Reality

    By dejaq, May 19, 2006
    • 6 replies
    • 1.6k views
    • 
    • Tweety69bird
    • May 20, 2006

12. pancakes as dessert: what do you think of this idea.

    By cteavin, November 21, 2009
    • 2 replies
    • 1.6k views
    • 
    • cteavin
    • November 21, 2009

13. Curry puff (deep fry) dough

    By Cookwithlove, June 16, 2011
    • 0 replies
    • 1.6k views
    • 
    • Cookwithlove
    • June 16, 2011

14. Best Unsweetened Chocolate Bang for the Buck

    By scott123, October 22, 2018
    • 6 replies
    • 1.6k views
    • 
    • pastrygirl
    • October 23, 2018

15. Disposable baking containers

    By andiesenji, October 20, 2009
    • 4 replies
    • 1.6k views
    • 
    • tmriga
    • October 20, 2009

16. Antique molds

    By DayGameCandy, May 24, 2019
    • 5 replies
    • 1.6k views
    • 
    • Kerry Beal
    • May 27, 2019

17. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch, December 4, 2024   

    • Chocolate
    • 2 replies
    • 1.6k views
    • 
    • Jim D.
    • December 4, 2024

18. how to halve an egg for scaling

    By KennethT, July 21, 2018
    • 6 replies
    • 1.6k views
    • 
    • suzilightning
    • July 29, 2018

19. Alcohol vs. freezing

    By Tri2Cook, January 21, 2009
    • 4 replies
    • 1.6k views
    • 
    • Tri2Cook
    • January 22, 2009

20. Edible Fresh Flowers

    By atcake, May 10, 2007
    • 2 replies
    • 1.6k views
    • 
    • atcake
    • May 11, 2007

21. el Turmix

    By afoodie, November 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • afoodie
    • November 23, 2008

22. Epiphany Cake.

    By Matthew.Taylor, January 6, 2025
    • 0 replies
    • 1.6k views
    • 
    • Matthew.Taylor
    • January 6, 2025

23. Spelt bread with yeast?

    By oofencocotte, June 29, 2017
    • 3 replies
    • 1.6k views
    • 
    • keychris
    • July 2, 2017

24. peach tart

    By Tiger Black, August 15, 2009
    • 3 replies
    • 1.6k views
    • 
    • Tiger Black
    • August 15, 2009

25. Cake cutting guide chart: 28/56 servings

    By kriirk, July 31, 2021
    • 0 replies
    • 1.6k views
    • 
    • kriirk
    • July 31, 2021