Pastry & Baking

6,278 topics in this forum

1. Just because it CAN be made

   By Kerry Beal, October 15, 2011
   • 1 reply
   • 1.4k views
   • 
   • Lisa Shock
   • October 15, 2011

2. Finding specific molds

   By jauhe, September 4, 2023
   • 5 replies
   • 1.4k views
   • 
   • CorineMoulton
   • September 16, 2023

3. Corn meal muffin mixture

   By Darienne, August 23, 2010
   • 2 replies
   • 1.4k views
   • 
   • Darienne
   • August 23, 2010

4. Starting a Chocolate Business - How to Expand? (Australia Based)

   By Jonathan, November 28, 2020
   • 6 replies
   • 1.4k views
   • 
   • Kerry Beal
   • November 30, 2020

5. Using fruit puree in caramel

   By tralfaz, September 21, 2023   

   • Confections
   • 1 reply
   • 1.4k views
   • 
   • Jim D.
   • September 21, 2023

6. bavarian cream

   By devlin, July 22, 2008
   • 2 replies
   • 1.4k views
   • 
   • bripastryguy
   • July 23, 2008

7. Pecan Toffee Crown

   By austramerica, March 1, 2008
   • 0 replies
   • 1.4k views
   • 
   • austramerica
   • March 1, 2008

8. Cake mysteriously falling....

   By mmlstarr, February 21, 2021
   • 9 replies
   • 1.4k views
   • 
   • mmlstarr
   • February 22, 2021

9. Cleaning chocolate from floor

   By eglies, February 9, 2019   

   • Chocolate
   • 11 replies
   • 1.4k views
   • 
   • Kerry Beal
   • February 12, 2019

10. Jam in the Spotlight

    By Lindacakes, February 8, 2022
    • 3 replies
    • 1.4k views
    • 
    • Lindacakes
    • February 16, 2022

11. Pastry Scoop Awards

    By JeanneCake, June 24, 2009
    • 4 replies
    • 1.4k views
    • 
    • JeanneCake
    • June 24, 2009

12. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.4k views
    • 
    • @baking.in
    • April 26, 2020

13. The Ultimate Barnyardy Shortbread

    By Khadija, September 13, 2009
    • 1 reply
    • 1.4k views
    • 
    • sugarseattle
    • September 13, 2009

14. Reinventing Christmas

    By filipe, November 2, 2006
    • 0 replies
    • 1.4k views
    • 
    • filipe
    • November 2, 2006

15. Our Quest for Flavour Pairing

    By Lembas Soufflé, August 25, 2016
    • 6 replies
    • 1.4k views
    • 
    • MelissaH
    • September 12, 2016

16. Creating a Cherry Hazelnut tart recipe

    By JeanneCake, September 16, 2011
    • 3 replies
    • 1.4k views
    • 
    • JeanneCake
    • September 17, 2011

17. Coconut Curry Cream

    By TonyC., November 27, 2007
    • 2 replies
    • 1.4k views
    • 
    • gfron1
    • November 28, 2007

18. Stem Ginger in Syrup

    By Richard Kilgore, December 23, 2004
    • 5 replies
    • 1.4k views
    • 
    • tsquare
    • December 24, 2004

19. Your favourite sugar-free chocolate?

    By MaryIsobel, October 19, 2024
    • 3 replies
    • 1.4k views
    • 
    • GRiker
    • October 21, 2024

20. Palmiers - PrePrep

    By LoveToEatATL, December 8, 2006
    • 6 replies
    • 1.4k views
    • 
    • takomabaker
    • December 8, 2006

21. Another query from your problem child

    By Kim Shook, December 16, 2018
    • 4 replies
    • 1.4k views
    • 
    • Kim Shook
    • December 17, 2018

22. Can I club together nutritional information?

    By mmoorree, October 16, 2023
    • 8 replies
    • 1.4k views
    • 
    • mmoorree
    • October 17, 2023

23. Black Wax Lining Paper

    By Stephanie Wallace, August 31, 2007
    • 1 reply
    • 1.4k views
    • 
    • gfron1
    • August 31, 2007

24. Making jelly with cocoa

    By Susanwusan, June 8, 2021
    • 5 replies
    • 1.4k views
    • 
    • shain
    • July 9, 2021

25. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice, February 7, 2015
    • 2 replies
    • 1.4k views
    • 
    • Shel_B
    • February 8, 2015