Pastry & Baking

6,278 topics in this forum

1. crumbly pie dough

   By amccomb, October 15, 2005
   • 8 replies
   • 3k views
   • 
   • etalanian
   • October 16, 2005

2. How to process Fresh Pumpkin? 1 2

   By cakedecorator1968, October 8, 2005
   • 34 replies
   • 11.9k views
   • 
   • Nyleve Baar
   • October 16, 2005

3. Embossed / Patterned Fondant Rollers

   By JeanneCake, March 6, 2005
   • 22 replies
   • 14.6k views
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   • ksaw29
   • October 14, 2005

4. Whole wheat muffins and waffles

   By kalyson, October 9, 2005
   • 9 replies
   • 2.2k views
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   • Redsugar
   • October 11, 2005

5. Pastry and All purpose flours?

   By piazzola, August 31, 2005
   • 10 replies
   • 2.1k views
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   • lapasterie
   • October 11, 2005

6. Vanillia Ice Cream

   By frogprincess, October 7, 2005
   • 8 replies
   • 2k views
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   • Pallee
   • October 10, 2005

7. Freezing Raw Cake Batter

   By cakewalk, October 2, 2005
   • 21 replies
   • 9k views
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   • rooftop1000
   • October 9, 2005

8. rugelach question

   By sabg, October 4, 2005
   • 12 replies
   • 3.6k views
   • 
   • sabg
   • October 7, 2005

9. melting tart crust

   By amccomb, September 20, 2005
   • 13 replies
   • 5.7k views
   • 
   • Eden
   • October 6, 2005

10. Writing Recipes

    By Sugarella, October 2, 2005
    • 18 replies
    • 3.5k views
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    • CompassRose
    • October 5, 2005

11. Soft vs. chewy

    By doronin, September 19, 2005
    • 13 replies
    • 3.3k views
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    • chiantiglace
    • October 3, 2005

12. Failed first cookie attempt 1 2

    By infernooo, September 17, 2005
    • 34 replies
    • 5.8k views
    • 
    • Beanie
    • October 3, 2005

13. Tales of a Cake Decorator 1 2 3

    By Wendy DeBord, May 23, 2004
    • 73 replies
    • 23.4k views
    • 
    • shaloop
    • October 2, 2005

14. Need to find Butter Tart recipe

    By ksaw29, September 29, 2005
    • 14 replies
    • 5.6k views
    • 
    • ksaw29
    • October 1, 2005

15. Morning Buns

    By eatrustic, September 29, 2005
    • 9 replies
    • 4.4k views
    • 
    • Ling
    • September 30, 2005

16. Raspberry frosting for cake

    By munchymom, September 29, 2005
    • 6 replies
    • 11.4k views
    • 
    • RuthWells
    • September 30, 2005

17. Ongoing gingerbread disasters -please help!

    By Shelley G., September 20, 2005
    • 16 replies
    • 2.4k views
    • 
    • Shelley G.
    • September 30, 2005

18. keeping tart shells crisp

    By MightyD, September 26, 2005
    • 10 replies
    • 8.7k views
    • 
    • MightyD
    • September 28, 2005

19. Cheap ingredients 1 2

    By Gary, September 27, 2005
    • 35 replies
    • 5k views
    • 
    • Gary
    • September 28, 2005

20. Fig cake

    By amccomb, September 26, 2005
    • 8 replies
    • 2.1k views
    • 
    • Redsugar
    • September 27, 2005

21. How do I make lychee puree

    By oli, September 25, 2005
    • 8 replies
    • 19.2k views
    • 
    • Gifted Gourmet
    • September 27, 2005

22. Bread - Shaping and rounding

    By doronin, September 21, 2005
    • 6 replies
    • 5.2k views
    • 
    • doronin
    • September 26, 2005

23. Tempering chocolate with warm water 1 2

    By Shalmanese, September 17, 2005
    • 25 replies
    • 14.1k views
    • 
    • PassionateChefsDie
    • September 26, 2005

24. Chocolate tart shells

    By Patrick S, September 22, 2005
    • 11 replies
    • 4.2k views
    • 
    • aidensnd2
    • September 25, 2005

25. Any recipes for milk rolls

    By piazzola, September 23, 2005
    • 6 replies
    • 2.6k views
    • 
    • prasantrin
    • September 24, 2005