Pastry & Baking

6,271 topics in this forum

1. Replicating Three Musketeers Filling... 1 2

   By RuthWells, March 29, 2006
   • 25 replies
   • 13.1k views
   • 
   • RuthWells
   • March 31, 2006

2. Pineapple Cake Filling

   By FoodMan, March 30, 2006
   • 7 replies
   • 2.8k views
   • 
   • ludja
   • March 31, 2006

3. pastry quiz

   By filipe, March 30, 2006
   • 15 replies
   • 4k views
   • 
   • John DePaula
   • March 30, 2006

4. Global Pastry Magazines-New Service

   By Joe Marcionette, March 25, 2006
   • 23 replies
   • 2.5k views
   • 
   • Joe Marcionette
   • March 29, 2006

5. New Bundt-type pan designs

   By andiesenji, February 14, 2006
   • 15 replies
   • 2.3k views
   • 
   • chocartist
   • March 28, 2006

6. Syrup making

   By BakingBee, March 20, 2006
   • 10 replies
   • 2.1k views
   • 
   • schneich
   • March 28, 2006

7. Non-dairy chocolate and caramel sauces?

   By plk, March 18, 2006
   • 5 replies
   • 1.6k views
   • 
   • plk
   • March 28, 2006

8. Trois Freres (rice flour sponge cake)

   By sanrensho, March 23, 2006
   • 9 replies
   • 3.8k views
   • 
   • helenjp
   • March 27, 2006

9. Alton Brown's Chocolate Chip Cookies 1 2 3

   By Khadija, June 28, 2005
   • 60 replies
   • 18.5k views
   • 
   • ruthcooks
   • March 26, 2006

10. Putting a Photograph on a Cake

    By daniellewiley, October 11, 2005
    • 7 replies
    • 1.7k views
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    • Fat Guy
    • March 26, 2006

11. Creme Anglaise

    By Franci, March 24, 2006
    • 6 replies
    • 1.6k views
    • 
    • Wendy DeBord
    • March 26, 2006

12. Butter Alternative for Baking

    By tirgoddess, March 24, 2006
    • 24 replies
    • 2.6k views
    • 
    • Patrick S
    • March 26, 2006

13. Chocoloate Chip Cookie Mishap

    By greenbean, March 25, 2006
    • 10 replies
    • 1.4k views
    • 
    • greenbean
    • March 25, 2006

14. how to store fresh cookies

    By jende, March 24, 2006
    • 5 replies
    • 1.3k views
    • 
    • jende
    • March 24, 2006

15. Question for the cake mavens... 1 2

    By RuthWells, March 22, 2006
    • 29 replies
    • 3.5k views
    • 
    • K8memphis
    • March 24, 2006

16. Pate a choux questions - storage, savory fillings?

    By StephMac, March 21, 2006
    • 24 replies
    • 8.8k views
    • 
    • Darcie B
    • March 23, 2006

17. Irish Cream Soda Bread 1 2

    By saltshaker, March 15, 2006
    • 27 replies
    • 4.5k views
    • 
    • foodiehall
    • March 23, 2006

18. Flour Quality

    By doronin, September 26, 2005
    • 23 replies
    • 2.3k views
    • 
    • cookaburra
    • March 23, 2006

19. Cookie Question

    By dvs, March 22, 2006
    • 5 replies
    • 1.5k views
    • 
    • ruthcooks
    • March 23, 2006

20. Choc & Sugarcraft Exhibition

    By Tepee, March 1, 2006
    • 7 replies
    • 1.5k views
    • 
    • K8memphis
    • March 22, 2006

21. Proving bread - skin problem 1 2

    By doronin, February 25, 2006
    • 44 replies
    • 13.4k views
    • 
    • doronin
    • March 22, 2006

22. flaming desserts

    By atlanta cook, March 21, 2006
    • 6 replies
    • 3.5k views
    • 
    • jackal10
    • March 21, 2006

23. My semi-freddo is icy. any idea why?

    By aidensnd2, March 18, 2006
    • 8 replies
    • 5.1k views
    • 
    • chefcyn
    • March 20, 2006

24. Chiffon cakes in non-tube pans?

    By RuthWells, March 18, 2006
    • 5 replies
    • 2k views
    • 
    • filipe
    • March 20, 2006

25. Novice wanting to make strawberry mousse

    By toni, March 8, 2006
    • 11 replies
    • 2.9k views
    • 
    • jgarner53
    • March 20, 2006