Pastry & Baking

6,283 topics in this forum

1. Chocolatier Help Required for Broken Bunnies

   By Kerry Beal, April 7, 2006   

   • Confections
   • 11 replies
   • 2.1k views
   • 
   • Rehovot
   • April 8, 2006

2. impression mat and IMBC

   By freddurf, April 6, 2006
   • 5 replies
   • 1.7k views
   • 
   • freddurf
   • April 8, 2006

3. Measuring ingredients

   By Wendy DeBord, April 6, 2006
   • 14 replies
   • 2.2k views
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   • andiesenji
   • April 7, 2006

4. Pan Cubano

   By bluechefk, April 5, 2006
   • 7 replies
   • 1.8k views
   • 
   • bluechefk
   • April 7, 2006

5. Orange Exotic Cake

   By gfron1, March 24, 2006
   • 19 replies
   • 2.8k views
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   • CanadianBakin'
   • April 6, 2006

6. Sharing Recipes 1 2 3

   By SweetSide, March 27, 2006
   • 56 replies
   • 6.9k views
   • 
   • alanamoana
   • April 5, 2006

7. My First Paid Wedding Cake...

   By SweetSide, April 2, 2006
   • 8 replies
   • 2.1k views
   • 
   • StephMac
   • April 4, 2006

8. Custard not firming up

   By magnolia, May 9, 2004
   • 24 replies
   • 21.7k views
   • 
   • Wendy DeBord
   • April 3, 2006

9. Possibly a helpful link

   By CanadianBakin', April 1, 2006
   • 5 replies
   • 1.9k views
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   • Pitter
   • April 2, 2006

10. Building New Chocolate/Candy Shop

    By jcho, March 12, 2006
    • 14 replies
    • 6.6k views
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    • jcho
    • April 2, 2006

11. Greasy cake on second try

    By Sobaicecream, March 24, 2006
    • 6 replies
    • 4.6k views
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    • cathrynapple
    • April 2, 2006

12. Great Scone Mix!

    By scordelia, March 24, 2006
    • 10 replies
    • 2.5k views
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    • rooftop1000
    • April 1, 2006

13. Replicating Three Musketeers Filling... 1 2

    By RuthWells, March 29, 2006
    • 25 replies
    • 13.5k views
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    • RuthWells
    • March 31, 2006

14. Pineapple Cake Filling

    By FoodMan, March 30, 2006
    • 7 replies
    • 2.9k views
    • 
    • ludja
    • March 31, 2006

15. pastry quiz

    By filipe, March 30, 2006
    • 15 replies
    • 4.1k views
    • 
    • John DePaula
    • March 30, 2006

16. Global Pastry Magazines-New Service

    By Joe Marcionette, March 25, 2006
    • 23 replies
    • 2.5k views
    • 
    • Joe Marcionette
    • March 29, 2006

17. New Bundt-type pan designs

    By andiesenji, February 14, 2006
    • 15 replies
    • 2.4k views
    • 
    • chocartist
    • March 28, 2006

18. Syrup making

    By BakingBee, March 20, 2006
    • 10 replies
    • 2.1k views
    • 
    • schneich
    • March 28, 2006

19. Non-dairy chocolate and caramel sauces?

    By plk, March 18, 2006
    • 5 replies
    • 1.6k views
    • 
    • plk
    • March 28, 2006

20. Trois Freres (rice flour sponge cake)

    By sanrensho, March 23, 2006
    • 9 replies
    • 3.9k views
    • 
    • helenjp
    • March 27, 2006

21. Alton Brown's Chocolate Chip Cookies 1 2 3

    By Khadija, June 28, 2005
    • 60 replies
    • 18.9k views
    • 
    • ruthcooks
    • March 26, 2006

22. Putting a Photograph on a Cake

    By daniellewiley, October 11, 2005
    • 7 replies
    • 1.8k views
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    • Fat Guy
    • March 26, 2006

23. Creme Anglaise

    By Franci, March 24, 2006
    • 6 replies
    • 1.6k views
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    • Wendy DeBord
    • March 26, 2006

24. Butter Alternative for Baking

    By tirgoddess, March 24, 2006
    • 24 replies
    • 2.7k views
    • 
    • Patrick S
    • March 26, 2006

25. Chocoloate Chip Cookie Mishap

    By greenbean, March 25, 2006
    • 10 replies
    • 1.5k views
    • 
    • greenbean
    • March 25, 2006