Pastry & Baking

6,263 topics in this forum

1. Classic Home Desserts of Richard Sax

   By Apicio, September 12, 2005
   • 24 replies
   • 10.6k views
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   • plum tart
   • December 10, 2009

2. Freezing decorated cookies

   By kthull, September 12, 2005
   • 13 replies
   • 12.1k views
   • 
   • JFLinLA
   • September 21, 2005

3. Pastry Chefs, born or made? 1 2

   By greenbean, September 11, 2005
   • 28 replies
   • 4.7k views
   • 
   • bkeith
   • September 16, 2005

4. The Most Overpriced Pastry Tool Ever 1 2

   By chefpeon, September 10, 2005
   • 31 replies
   • 6.4k views
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   • Apicio
   • September 14, 2005

5. Ideas for hazelnut praline spread?

   By raxelita, September 9, 2005
   • 5 replies
   • 2k views
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   • greenbean
   • September 11, 2005

6. Refrigerating Chocolate Chip Cookie Dough

   By Betts, September 9, 2005
   • 14 replies
   • 33.7k views
   • 
   • IndyRob
   • November 21, 2016

7. Sugar cookie frosting

   By mckayinutah, September 8, 2005
   • 8 replies
   • 6.8k views
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   • chefpeon
   • September 11, 2005

8. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

   By freddurf, September 8, 2005
   • 102 replies
   • 52.2k views
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   • JeanneCake
   • June 27, 2023

9. Everything you wanted to know about powdered sugar 1 2 3

   By blittle6, September 8, 2005
   • 52 replies
   • 18.4k views
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   • alexthecook
   • April 3, 2008

10. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11.9k views
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    • John DePaula
    • September 7, 2005

11. Sausage Rolls

    By prasantrin, September 6, 2005   

    • Charcuterie
    • 14 replies
    • 11k views
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    • Wendy DeBord
    • September 8, 2005

12. Demo: Baguette a l'ancienne 1 2

    By jackal10, September 4, 2005
    • 44 replies
    • 47.4k views
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    • Desiderio
    • September 18, 2006

13. Michael Bras Chocolate Coulant

    By johnny70, September 3, 2005
    • 18 replies
    • 14k views
    • 
    • tan319
    • September 21, 2006

14. Demo: Puff Pastry 1 2

    By MobyP, September 3, 2005
    • 39 replies
    • 29.7k views
    • 
    • miladyinsanity
    • January 19, 2007

15. Pastry and All purpose flours?

    By piazzola, August 31, 2005
    • 10 replies
    • 2.4k views
    • 
    • lapasterie
    • October 11, 2005

16. Pricing for Chocolates 1 2 3

    By Tweety69bird, August 31, 2005
    • 58 replies
    • 35.4k views
    • 
    • Edward J
    • March 17, 2010

17. Whole Wheat Puff Pastry

    By chickenlady, August 30, 2005
    • 8 replies
    • 4.1k views
    • 
    • JasonTrue
    • August 31, 2005

18. Baking Fruit

    By qoph, August 30, 2005
    • 10 replies
    • 3.2k views
    • 
    • rickster
    • August 31, 2005

19. Lets talk about Pie fillings 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 81 replies
    • 18.3k views
    • 
    • helenjp
    • October 4, 2006

20. Demo: Press-In Crusts

    By Wendy DeBord, August 29, 2005
    • 2 replies
    • 2.8k views
    • 
    • JayBassin
    • September 9, 2005

21. Demo: Pie Pastry Crusts 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 87 replies
    • 39.4k views
    • 
    • stuartlikesstrudel
    • November 18, 2010

22. Help me plan my birthday cake!

    By Ling, August 28, 2005
    • 23 replies
    • 6.1k views
    • 
    • Ling
    • September 19, 2005

23. Vegan Desserts 1 2 3

    By NeroW, August 28, 2005
    • 60 replies
    • 17k views
    • 
    • beacheschef
    • January 15, 2010

24. Christmas cake

    By helenjp, August 27, 2005
    • 13 replies
    • 3.8k views
    • 
    • culinary bear
    • September 18, 2005

25. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 15.7k views
    • 
    • CanadianBakin'
    • June 17, 2009