Pastry & Baking

6,278 topics in this forum

1. melting tart crust

   By amccomb, September 20, 2005
   • 13 replies
   • 5.7k views
   • 
   • Eden
   • October 6, 2005

2. Ongoing gingerbread disasters -please help!

   By Shelley G., September 20, 2005
   • 16 replies
   • 2.4k views
   • 
   • Shelley G.
   • September 30, 2005

3. Soft vs. chewy

   By doronin, September 19, 2005
   • 13 replies
   • 3.3k views
   • 
   • chiantiglace
   • October 3, 2005

4. Apple pie with filo

   By maxmillan, September 17, 2005
   • 15 replies
   • 4k views
   • 
   • Anna N
   • September 19, 2005

5. Tempering chocolate with warm water 1 2

   By Shalmanese, September 17, 2005
   • 25 replies
   • 14.1k views
   • 
   • PassionateChefsDie
   • September 26, 2005

6. Failed first cookie attempt 1 2

   By infernooo, September 17, 2005
   • 34 replies
   • 5.8k views
   • 
   • Beanie
   • October 3, 2005

7. Glacé, Crystalized, Candied DIY 1 2

   By Saffy, September 17, 2005
   • 35 replies
   • 11k views
   • 
   • iii_bake
   • February 26, 2013

8. Baker's Mistakes 1 2

   By chefpeon, September 16, 2005
   • 42 replies
   • 6.4k views
   • 
   • Shelley G.
   • September 20, 2005

9. Pandowdy

   By Marlene, September 16, 2005
   • 14 replies
   • 2.6k views
   • 
   • helenjp
   • February 3, 2010

10. Fructose

    By doronin, September 15, 2005
    • 11 replies
    • 2.2k views
    • 
    • jsolomon
    • September 16, 2005

11. Wet Dough Handling

    By doronin, September 15, 2005
    • 9 replies
    • 3.8k views
    • 
    • doronin
    • September 20, 2005

12. Demo: RLB Chocolate Oblivion Truffle Torte

    By *Deborah*, September 15, 2005
    • 20 replies
    • 13.1k views
    • 
    • Arleti
    • September 19, 2005

13. Thick white frosting on chocolate cake?

    By skyflyer3, September 15, 2005
    • 9 replies
    • 3k views
    • 
    • patticky
    • September 17, 2005

14. pear pie

    By sabg, September 15, 2005
    • 16 replies
    • 3.3k views
    • 
    • amccomb
    • October 24, 2005

15. Easy, quick desserts

    By yunnermeier, September 13, 2005
    • 11 replies
    • 2.7k views
    • 
    • Abra
    • September 14, 2005

16. Classic Home Desserts of Richard Sax

    By Apicio, September 12, 2005
    • 24 replies
    • 10.1k views
    • 
    • plum tart
    • December 10, 2009

17. Freezing decorated cookies

    By kthull, September 12, 2005
    • 13 replies
    • 11.3k views
    • 
    • JFLinLA
    • September 21, 2005

18. Pastry Chefs, born or made? 1 2

    By greenbean, September 11, 2005
    • 28 replies
    • 4.1k views
    • 
    • bkeith
    • September 16, 2005

19. The Most Overpriced Pastry Tool Ever 1 2

    By chefpeon, September 10, 2005
    • 31 replies
    • 5.9k views
    • 
    • Apicio
    • September 14, 2005

20. Ideas for hazelnut praline spread?

    By raxelita, September 9, 2005
    • 5 replies
    • 1.9k views
    • 
    • greenbean
    • September 11, 2005

21. Refrigerating Chocolate Chip Cookie Dough

    By Betts, September 9, 2005
    • 14 replies
    • 30.7k views
    • 
    • IndyRob
    • November 21, 2016

22. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 6.2k views
    • 
    • chefpeon
    • September 11, 2005

23. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

    By freddurf, September 8, 2005
    • 102 replies
    • 49.1k views
    • 
    • JeanneCake
    • June 27, 2023

24. Everything you wanted to know about powdered sugar 1 2 3

    By blittle6, September 8, 2005
    • 52 replies
    • 16.8k views
    • 
    • alexthecook
    • April 3, 2008

25. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11.5k views
    • 
    • John DePaula
    • September 7, 2005