Pastry & Baking

6,264 topics in this forum

1. Question: When PC's try out for jobs...

   By K8memphis, June 14, 2006
   • 16 replies
   • 4k views
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   • K8memphis
   • June 18, 2006

2. What's this stuff on my sesame candy?

   By Kim Shook, June 14, 2006
   • 7 replies
   • 1.9k views
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   • Badiane
   • June 14, 2006

3. Other than Buttercream

   By Qui, June 13, 2006
   • 20 replies
   • 7.4k views
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   • SweetSide
   • June 19, 2006

4. Molding chocolate bars on a small scale

   By A Patric, June 12, 2006
   • 5 replies
   • 2.6k views
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   • A Patric
   • June 17, 2006

5. 7-Grain Bread

   By RonC, June 11, 2006
   • 14 replies
   • 7.3k views
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   • RonC
   • July 3, 2006

6. Maple Oat Scones

   By ablosh, June 9, 2006
   • 19 replies
   • 5.5k views
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   • Megaroo
   • June 2, 2007

7. Nutella-like?

   By thegreatdane, June 9, 2006
   • 23 replies
   • 4.1k views
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   • Franci
   • June 15, 2006

8. dessert for the mega-allergic 1 2

   By Trishiad, June 9, 2006
   • 39 replies
   • 9.9k views
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   • alanamoana
   • June 18, 2006

9. Why Did My Cake Layers Separate?

   By Gruzia, June 9, 2006
   • 7 replies
   • 5.8k views
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   • Gruzia
   • June 9, 2006

10. Starting a Chocolate Business - Any suggestions

    By Truffle Guy, June 8, 2006
    • 12 replies
    • 8.2k views
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    • dejaq
    • June 9, 2006

11. What Would You Do?

    By RonC, June 7, 2006
    • 19 replies
    • 3.6k views
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    • RonC
    • June 10, 2006

12. Recipe question

    By oli, June 7, 2006
    • 21 replies
    • 4.7k views
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    • digigirl
    • June 19, 2006

13. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, June 7, 2006
    • 65 replies
    • 15.7k views
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    • AlexForbes
    • October 5, 2006

14. Printed tissue paper

    By Darcie B, June 6, 2006
    • 6 replies
    • 2k views
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    • Darcie B
    • June 6, 2006

15. Whey Protein in Chocolate Ganache

    By NickLam, June 6, 2006
    • 6 replies
    • 5k views
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    • tryska
    • June 7, 2006

16. Malt extract for breadmaking

    By lorinda, June 6, 2006
    • 15 replies
    • 13.6k views
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    • cajungirl
    • June 12, 2006

17. Desserts for Afternoon Tea Bridal Shower 1 2

    By achevres, June 3, 2006
    • 39 replies
    • 9.1k views
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    • Tweety69bird
    • June 26, 2006

18. chocolate cake 1 2 3

    By glennbech, June 3, 2006
    • 58 replies
    • 12.7k views
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    • Tweety69bird
    • June 12, 2006

19. Preserving Chocolate with Invertase

    By johnsmith45678, June 3, 2006
    • 20 replies
    • 14.3k views
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    • Digijam
    • September 15, 2008

20. Prosorbet

    By Laurie Woolever, June 2, 2006
    • 7 replies
    • 5.8k views
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    • peteswanson
    • June 8, 2006

21. Multiplying Cake Batters

    By SweetSide, June 2, 2006
    • 9 replies
    • 13.1k views
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    • SweetSide
    • June 4, 2006

22. What sauce should I make? Need quick input.

    By aidensnd2, June 2, 2006
    • 5 replies
    • 1.9k views
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    • aidensnd2
    • June 3, 2006

23. alternatives to a guitar?

    By sote23, June 2, 2006
    • 16 replies
    • 4.4k views
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    • mrose
    • June 4, 2006

24. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 37.8k views
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    • Kerry Beal
    • January 25, 2023

25. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.9k views
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    • Wendy DeBord
    • June 22, 2006