Pastry & Baking

6,278 topics in this forum

1. Suitable size cake for dowel rods?

   By Matthew.Taylor, November 9, 2018
   • 5 replies
   • 1.3k views
   • 
   • Matthew.Taylor
   • November 17, 2018

2. Flavored Fudge?

   By cavebutter, December 3, 2006
   • 5 replies
   • 2.3k views
   • 
   • aguynamedrobert
   • December 6, 2006

3. Getting the ice cream out of the Cuisinart ICE-100

   By Darienne, March 1, 2023
   • 5 replies
   • 2.6k views
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   • weinoo
   • March 4, 2023

4. Help! Cake transport question!

   By feedmec00kies, April 7, 2009
   • 5 replies
   • 2.5k views
   • 
   • onehsancare
   • April 7, 2009

5. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

   By hansjoakim, June 13, 2012
   • 5 replies
   • 1.7k views
   • 
   • hansjoakim
   • June 15, 2012

6. Applestroop

   By ElsieD, April 23, 2024
   • 5 replies
   • 859 views
   • 
   • Shel_B
   • April 24, 2024

7. ginger & crown royal dessert?

   By QbanCrackr, October 21, 2010
   • 5 replies
   • 2.4k views
   • 
   • LizD518
   • October 22, 2010

8. Yuzu truffles?

   By mkayahara, February 10, 2011
   • 5 replies
   • 4.8k views
   • 
   • mkayahara
   • April 27, 2011

9. Purpose of vinegar and starch in meringue/pavlova

   By cakedecorator1968, July 16, 2006
   • 5 replies
   • 20.8k views
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   • chefpeon
   • July 17, 2006

10. coconut cake should i make today or tomorrow

    By sabg, April 3, 2021
    • 5 replies
    • 1k views
    • 
    • sabg
    • April 3, 2021

11. Which recipe would work for a 11 x 16 pan?

    By oli, June 14, 2007
    • 5 replies
    • 1.7k views
    • 
    • oli
    • June 15, 2007

12. Need a good slider bun recipe

    By Paul Bacino, February 10, 2011
    • 5 replies
    • 2.6k views
    • 
    • David A. Goldfarb
    • February 12, 2011

13. Need Help! How to make these kinds of tuiles?

    By Việt Hồng, April 30, 2015
    • 5 replies
    • 6.6k views
    • 
    • RWood
    • April 30, 2015

14. Using a jelly bag.... rules?

    By Edward J, October 17, 2012
    • 5 replies
    • 5k views
    • 
    • andiesenji
    • October 19, 2012

15. Why did the sugars in my rum crystallize and fall out?

    By cteavin, December 18, 2013
    • 5 replies
    • 2.3k views
    • 
    • minas6907
    • December 19, 2013

16. Cottage Food Laws

    By carol lang, February 12, 2021
    • 5 replies
    • 3.3k views
    • 
    • JeanneCake
    • February 13, 2021

17. Making Chocolate Cups

    By mostlylana, November 19, 2009
    • 5 replies
    • 1.8k views
    • 
    • prairiegirl
    • November 20, 2009

18. ciabatta bread

    By Daniel, January 31, 2005
    • 5 replies
    • 3k views
    • 
    • chiantiglace
    • February 1, 2005

19. help with chocolate meringue...going runny

    By cakedecorator1968, January 31, 2005
    • 5 replies
    • 2.8k views
    • 
    • Sebastian
    • February 1, 2005

20. Football Helmet Chocolate Mold

    By Truffle Guy, October 2, 2007
    • 5 replies
    • 3.2k views
    • 
    • Kerry Beal
    • October 9, 2007

21. chocolate bands for cakes

    By devlin, July 28, 2008
    • 5 replies
    • 2.1k views
    • 
    • devlin
    • July 30, 2008

22. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 5.1k views
    • 
    • heavenlybakes
    • February 3, 2006

23. Question on ganache glaze

    By Franci, February 12, 2015
    • 5 replies
    • 1.6k views
    • 
    • Franci
    • February 14, 2015

24. Need input on baked goods calculator

    By Michael Ohene, August 2, 2010
    • 5 replies
    • 3.3k views
    • 
    • Michael Ohene
    • August 17, 2010

25. French Crullers

    By IndyRob, August 18, 2010
    • 5 replies
    • 5.1k views
    • 
    • CanadianBakin'
    • August 29, 2010