Pastry & Baking

6,263 topics in this forum

1. Why did the sugars in my rum crystallize and fall out?

   By cteavin, December 18, 2013
   • 5 replies
   • 2.4k views
   • 
   • minas6907
   • December 19, 2013

2. Cottage Food Laws

   By carol lang, February 12, 2021
   • 5 replies
   • 3.8k views
   • 
   • JeanneCake
   • February 13, 2021

3. Making Chocolate Cups

   By mostlylana, November 19, 2009
   • 5 replies
   • 1.8k views
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   • prairiegirl
   • November 20, 2009

4. ciabatta bread

   By Daniel, January 31, 2005
   • 5 replies
   • 3.2k views
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   • chiantiglace
   • February 1, 2005

5. help with chocolate meringue...going runny

   By cakedecorator1968, January 31, 2005
   • 5 replies
   • 2.9k views
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   • Sebastian
   • February 1, 2005

6. Football Helmet Chocolate Mold

   By Truffle Guy, October 2, 2007
   • 5 replies
   • 3.3k views
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   • Kerry Beal
   • October 9, 2007

7. chocolate bands for cakes

   By devlin, July 28, 2008
   • 5 replies
   • 2.2k views
   • 
   • devlin
   • July 30, 2008

8. no pan for chiffon cake!

   By kaneel, February 1, 2006
   • 5 replies
   • 5.6k views
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   • heavenlybakes
   • February 3, 2006

9. Question on ganache glaze

   By Franci, February 12, 2015
   • 5 replies
   • 1.7k views
   • 
   • Franci
   • February 14, 2015

10. Need input on baked goods calculator

    By Michael Ohene, August 2, 2010
    • 5 replies
    • 3.4k views
    • 
    • Michael Ohene
    • August 17, 2010

11. French Crullers

    By IndyRob, August 18, 2010
    • 5 replies
    • 5.3k views
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    • CanadianBakin'
    • August 29, 2010

12. Seville orange jelly

    By Mette, January 24, 2009
    • 5 replies
    • 3.8k views
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    • Katie Meadow
    • January 28, 2009

13. Parve Buttercream or Frosting

    By DanM, February 15, 2009
    • 5 replies
    • 5.8k views
    • 
    • DanM
    • February 17, 2009

14. Bloomed truffle shells

    By Damnfine, February 20, 2017
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • February 22, 2017

15. New Mags, PA&D, Food Arts...

    By tan319, April 3, 2006
    • 5 replies
    • 2.1k views
    • 
    • tan319
    • April 9, 2006

16. Pasteurized Egg Whites – Make Them Whip!

    By Amirah, July 25, 2012
    • 5 replies
    • 6.9k views
    • 
    • Amirah
    • July 26, 2012

17. Gisslen Pumpkin Pie

    By KaffeeKlatsch, January 9, 2019
    • 5 replies
    • 1.7k views
    • 
    • KaffeeKlatsch
    • January 14, 2019

18. My Brownies Are Too Fudgy

    By scott123, April 15, 2020   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 2.1k views
    • 
    • paulraphael
    • April 26, 2020

19. Lebkuchen

    By TylerK, January 9, 2013
    • 5 replies
    • 3k views
    • 
    • TylerK
    • January 12, 2013

20. San Francisco Baking Institute vs. Ferrandi

    By John DePaula, August 22, 2006
    • 5 replies
    • 3.2k views
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    • artisanbaker
    • August 22, 2006

21. Snow White's Poisoned Apple Cider

    By Scones&Rain, November 12, 2018
    • 5 replies
    • 1.6k views
    • 
    • Scones&Rain
    • November 13, 2018

22. A visit to Callebaut's factory

    By NickLam, February 17, 2006
    • 5 replies
    • 2.1k views
    • 
    • NickLam
    • February 18, 2006

23. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • prairiegirl
    • December 29, 2007

24. Spreading myself (and my cakes) thin

    By LoneSavant, November 3, 2008
    • 5 replies
    • 2k views
    • 
    • CanadianBakin'
    • November 3, 2008

25. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 12.7k views
    • 
    • weinoo
    • February 22, 2014