Pastry & Baking

6,275 topics in this forum

1. Sweet cuisine

   By mckayinutah, March 3, 2007
   • 6 replies
   • 2.5k views
   • 
   • MPatissier
   • March 5, 2007

2. Baker's Percentages

   By _john, March 5, 2007
   • 4 replies
   • 1.9k views
   • 
   • tino27
   • March 5, 2007

3. Purpose of yeast in homemade rootbeer

   By gfron1, March 2, 2007
   • 3 replies
   • 3.6k views
   • 
   • gfron1
   • March 4, 2007

4. Salt in Bread Recipe?

   By doughgirl, March 3, 2007
   • 3 replies
   • 1.8k views
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   • UnConundrum
   • March 4, 2007

5. Hand-dipping soft things

   By nduran, March 1, 2007
   • 11 replies
   • 2.1k views
   • 
   • nduran
   • March 3, 2007

6. Help! will it work without soda?

   By Bernaise, March 2, 2007
   • 8 replies
   • 1.5k views
   • 
   • Bernaise
   • March 3, 2007

7. unsalted butter -- necessary in souffle?

   By Emily_R, March 2, 2007
   • 1 reply
   • 4k views
   • 
   • etalanian
   • March 2, 2007

8. Neil Perry - chocolate cake

   By fanny_the_fairy, February 22, 2007
   • 5 replies
   • 2.8k views
   • 
   • fanny_the_fairy
   • March 2, 2007

9. raw egg yolk in frosting

   By sugar plum, March 1, 2007
   • 5 replies
   • 27k views
   • 
   • fiftydollars
   • March 2, 2007

10. Baking with Xylitol

    By beacheschef, February 28, 2007
    • 0 replies
    • 1.5k views
    • 
    • beacheschef
    • February 28, 2007

11. Spice / chai truffles

    By Larry, February 10, 2004
    • 21 replies
    • 3k views
    • 
    • tammylc
    • February 28, 2007

12. The Quest

    By enurmi, February 27, 2007
    • 4 replies
    • 1.5k views
    • 
    • hummingbirdkiss
    • February 27, 2007

13. How Many Discs In A 1lb. Bag Of CK Candy Melts?

    By Lesa D., February 26, 2007
    • 6 replies
    • 8.6k views
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    • alanamoana
    • February 27, 2007

14. Loads of citrus

    By Sararwelch, February 21, 2007
    • 11 replies
    • 2.2k views
    • 
    • Sararwelch
    • February 27, 2007

15. Chocolate Boxes

    By ibjack, February 5, 2007
    • 14 replies
    • 4.1k views
    • 
    • mrose
    • February 26, 2007

16. Commercial kitchen rates

    By sote23, February 22, 2007
    • 20 replies
    • 2.9k views
    • 
    • shaloop
    • February 23, 2007

17. Mycryo Mousse

    By schneich, February 15, 2007
    • 9 replies
    • 4.5k views
    • 
    • schneich
    • February 22, 2007

18. freezer biscuit recipe

    By KitchenQueen, February 21, 2007
    • 8 replies
    • 1.9k views
    • 
    • srhcb
    • February 22, 2007

19. Looking for a post ...

    By shaloop, February 20, 2007
    • 9 replies
    • 1.4k views
    • 
    • shaloop
    • February 22, 2007

20. Chocolate Making Supply Sources

    By CalumC, January 17, 2007
    • 18 replies
    • 4.4k views
    • 
    • mrose
    • February 22, 2007

21. Acetate sheets

    By sote23, February 21, 2007
    • 10 replies
    • 5.6k views
    • 
    • ejw50
    • February 22, 2007

22. Pastry Consulting

    By artisansweets, February 19, 2007
    • 4 replies
    • 1.9k views
    • 
    • artisansweets
    • February 22, 2007

23. My Ciabatta Adventures 1 2

    By Bill/SFNM, November 4, 2006
    • 25 replies
    • 4.7k views
    • 
    • Baggy
    • February 21, 2007

24. Source for Invertase

    By ChristopherMichael, February 21, 2007
    • 5 replies
    • 1.8k views
    • 
    • sote23
    • February 21, 2007

25. coloring rolled sugar cookie dough

    By JeanneCake, February 14, 2007
    • 9 replies
    • 15.1k views
    • 
    • reenicake
    • February 20, 2007