Pastry & Baking

6,263 topics in this forum

1. Alford & Duguid's "Home Baking" 1 2

   By Mottmott, October 20, 2006
   • 28 replies
   • 8.1k views
   • 
   • duckduck
   • March 6, 2007

2. No-Knead Bread - Batard Shape

   By tim, February 14, 2007
   • 6 replies
   • 11.2k views
   • 
   • tim
   • March 6, 2007

3. It Stinks of Cocoa

   By miladyinsanity, March 3, 2007
   • 15 replies
   • 8.1k views
   • 
   • Sebastian
   • March 5, 2007

4. Sweet cuisine

   By mckayinutah, March 3, 2007
   • 6 replies
   • 3k views
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   • MPatissier
   • March 5, 2007

5. Baker's Percentages

   By _john, March 5, 2007
   • 4 replies
   • 2.1k views
   • 
   • tino27
   • March 5, 2007

6. Purpose of yeast in homemade rootbeer

   By gfron1, March 2, 2007
   • 3 replies
   • 3.9k views
   • 
   • gfron1
   • March 4, 2007

7. Salt in Bread Recipe?

   By doughgirl, March 3, 2007
   • 3 replies
   • 2.1k views
   • 
   • UnConundrum
   • March 4, 2007

8. Hand-dipping soft things

   By nduran, March 1, 2007
   • 11 replies
   • 2.5k views
   • 
   • nduran
   • March 3, 2007

9. Help! will it work without soda?

   By Bernaise, March 2, 2007
   • 8 replies
   • 1.9k views
   • 
   • Bernaise
   • March 3, 2007

10. unsalted butter -- necessary in souffle?

    By Emily_R, March 2, 2007
    • 1 reply
    • 4.4k views
    • 
    • etalanian
    • March 2, 2007

11. Neil Perry - chocolate cake

    By fanny_the_fairy, February 22, 2007
    • 5 replies
    • 3k views
    • 
    • fanny_the_fairy
    • March 2, 2007

12. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 29.6k views
    • 
    • fiftydollars
    • March 2, 2007

13. Baking with Xylitol

    By beacheschef, February 28, 2007
    • 0 replies
    • 1.8k views
    • 
    • beacheschef
    • February 28, 2007

14. Spice / chai truffles

    By Larry, February 10, 2004
    • 21 replies
    • 3.5k views
    • 
    • tammylc
    • February 28, 2007

15. The Quest

    By enurmi, February 27, 2007
    • 4 replies
    • 1.7k views
    • 
    • hummingbirdkiss
    • February 27, 2007

16. How Many Discs In A 1lb. Bag Of CK Candy Melts?

    By Lesa D., February 26, 2007
    • 6 replies
    • 9.5k views
    • 
    • alanamoana
    • February 27, 2007

17. Commercial kitchen rates

    By sote23, February 22, 2007
    • 20 replies
    • 3.5k views
    • 
    • shaloop
    • February 23, 2007

18. Mycryo Mousse

    By schneich, February 15, 2007
    • 9 replies
    • 5k views
    • 
    • schneich
    • February 22, 2007

19. freezer biscuit recipe

    By KitchenQueen, February 21, 2007
    • 8 replies
    • 2.4k views
    • 
    • srhcb
    • February 22, 2007

20. Looking for a post ...

    By shaloop, February 20, 2007
    • 9 replies
    • 1.7k views
    • 
    • shaloop
    • February 22, 2007

21. Chocolate Making Supply Sources

    By CalumC, January 17, 2007
    • 18 replies
    • 5.1k views
    • 
    • mrose
    • February 22, 2007

22. Acetate sheets

    By sote23, February 21, 2007
    • 10 replies
    • 6.2k views
    • 
    • ejw50
    • February 22, 2007

23. Pastry Consulting

    By artisansweets, February 19, 2007
    • 4 replies
    • 2.1k views
    • 
    • artisansweets
    • February 22, 2007

24. My Ciabatta Adventures 1 2

    By Bill/SFNM, November 4, 2006
    • 25 replies
    • 5.4k views
    • 
    • Baggy
    • February 21, 2007

25. Source for Invertase

    By ChristopherMichael, February 21, 2007
    • 5 replies
    • 2.1k views
    • 
    • sote23
    • February 21, 2007