Pastry & Baking

6,271 topics in this forum

1. Hand-dipping soft things

   By nduran, March 1, 2007
   • 11 replies
   • 2k views
   • 
   • nduran
   • March 3, 2007

2. Help! will it work without soda?

   By Bernaise, March 2, 2007
   • 8 replies
   • 1.5k views
   • 
   • Bernaise
   • March 3, 2007

3. unsalted butter -- necessary in souffle?

   By Emily_R, March 2, 2007
   • 1 reply
   • 4k views
   • 
   • etalanian
   • March 2, 2007

4. Neil Perry - chocolate cake

   By fanny_the_fairy, February 22, 2007
   • 5 replies
   • 2.8k views
   • 
   • fanny_the_fairy
   • March 2, 2007

5. raw egg yolk in frosting

   By sugar plum, March 1, 2007
   • 5 replies
   • 26.8k views
   • 
   • fiftydollars
   • March 2, 2007

6. Baking with Xylitol

   By beacheschef, February 28, 2007
   • 0 replies
   • 1.5k views
   • 
   • beacheschef
   • February 28, 2007

7. Spice / chai truffles

   By Larry, February 10, 2004
   • 21 replies
   • 3k views
   • 
   • tammylc
   • February 28, 2007

8. The Quest

   By enurmi, February 27, 2007
   • 4 replies
   • 1.5k views
   • 
   • hummingbirdkiss
   • February 27, 2007

9. How Many Discs In A 1lb. Bag Of CK Candy Melts?

   By Lesa D., February 26, 2007
   • 6 replies
   • 8.5k views
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   • alanamoana
   • February 27, 2007

10. Loads of citrus

    By Sararwelch, February 21, 2007
    • 11 replies
    • 2.2k views
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    • Sararwelch
    • February 27, 2007

11. Chocolate Boxes

    By ibjack, February 5, 2007
    • 14 replies
    • 4k views
    • 
    • mrose
    • February 26, 2007

12. Commercial kitchen rates

    By sote23, February 22, 2007
    • 20 replies
    • 2.8k views
    • 
    • shaloop
    • February 23, 2007

13. Mycryo Mousse

    By schneich, February 15, 2007
    • 9 replies
    • 4.5k views
    • 
    • schneich
    • February 22, 2007

14. freezer biscuit recipe

    By KitchenQueen, February 21, 2007
    • 8 replies
    • 1.9k views
    • 
    • srhcb
    • February 22, 2007

15. Looking for a post ...

    By shaloop, February 20, 2007
    • 9 replies
    • 1.4k views
    • 
    • shaloop
    • February 22, 2007

16. Chocolate Making Supply Sources

    By CalumC, January 17, 2007
    • 18 replies
    • 4.4k views
    • 
    • mrose
    • February 22, 2007

17. Acetate sheets

    By sote23, February 21, 2007
    • 10 replies
    • 5.6k views
    • 
    • ejw50
    • February 22, 2007

18. Pastry Consulting

    By artisansweets, February 19, 2007
    • 4 replies
    • 1.9k views
    • 
    • artisansweets
    • February 22, 2007

19. My Ciabatta Adventures 1 2

    By Bill/SFNM, November 4, 2006
    • 25 replies
    • 4.6k views
    • 
    • Baggy
    • February 21, 2007

20. Source for Invertase

    By ChristopherMichael, February 21, 2007
    • 5 replies
    • 1.8k views
    • 
    • sote23
    • February 21, 2007

21. coloring rolled sugar cookie dough

    By JeanneCake, February 14, 2007
    • 9 replies
    • 15.1k views
    • 
    • reenicake
    • February 20, 2007

22. Low Carb Cobbler

    By Caroline923, February 20, 2007
    • 3 replies
    • 1.6k views
    • 
    • Gifted Gourmet
    • February 20, 2007

23. Cupcakes anyone?

    By tafkap4d, February 19, 2007
    • 2 replies
    • 1.7k views
    • 
    • tafkap4d
    • February 19, 2007

24. Bread Enhancer

    By Woods, February 17, 2007
    • 3 replies
    • 2.6k views
    • 
    • Woods
    • February 19, 2007

25. Molded vs. Enrobed Bonbons 1 2

    By Stephanie Wallace, January 31, 2007   

    • Confections
    • 25 replies
    • 14.1k views
    • 
    • Kerry Beal
    • February 18, 2007