Pastry & Baking

6,264 topics in this forum

1. Clementine peels

   By Kahrs, November 20, 2006
   • 6 replies
   • 3.2k views
   • 
   • miladyinsanity
   • November 23, 2006

2. The Supreme eG Pastry and Baking Challenge (Round 9) 1 2

   By alanamoana, November 20, 2006
   • 36 replies
   • 6.6k views
   • 
   • fanny_the_fairy
   • November 29, 2006

3. Dairy Free Pumpkin Pie

   By Jennie9381, November 20, 2006
   • 8 replies
   • 18.4k views
   • 
   • chow guy
   • November 21, 2006

4. Chocolate Chip Cookies

   By weinoo, November 19, 2006
   • 14 replies
   • 3.3k views
   • 
   • DiH
   • November 20, 2006

5. Question about this "icebox rolls" recipe

   By Smarmotron, November 19, 2006
   • 4 replies
   • 2.6k views
   • 
   • shaloop
   • November 19, 2006

6. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

   By David J., November 19, 2006
   • 27 replies
   • 25.7k views
   • 
   • ejw50
   • January 9, 2007

7. Grissini

   By Pontormo, November 18, 2006
   • 1 reply
   • 1.4k views
   • 
   • cookman
   • November 18, 2006

8. baking with white whole wheat flour?

   By zoe b, November 16, 2006
   • 10 replies
   • 3.3k views
   • 
   • zoe b
   • November 19, 2006

9. How to reduce the sugar in cakes 1 2

   By Mottmott, November 16, 2006
   • 27 replies
   • 6.9k views
   • 
   • escry
   • November 22, 2006

10. Decorating a plain looking tart

    By ellencho, November 16, 2006
    • 5 replies
    • 2.1k views
    • 
    • ellencho
    • November 16, 2006

11. conversions

    By mignardise, November 15, 2006
    • 24 replies
    • 6.8k views
    • 
    • Patrick S
    • November 26, 2006

12. Blanching almonds in milk?

    By cnspriggs, November 15, 2006
    • 1 reply
    • 1.4k views
    • 
    • Bobbo
    • November 15, 2006

13. Focaccia experts... need advice from breadmakers 1 2

    By C_Ruark, November 15, 2006
    • 31 replies
    • 10.7k views
    • 
    • ElsieD
    • September 18, 2009

14. Differences in maltodextrins?

    By aidensnd2, November 15, 2006
    • 5 replies
    • 6.4k views
    • 
    • dejaq
    • November 17, 2006

15. champagne jelly

    By filipe, November 14, 2006
    • 17 replies
    • 11.1k views
    • 
    • schneich
    • January 13, 2007

16. Cranberry Truffles for Christmas

    By Aria, November 14, 2006
    • 6 replies
    • 2.3k views
    • 
    • GTO
    • November 15, 2006

17. Shipping Baked Goods 1 2

    By alexistristin, November 14, 2006
    • 39 replies
    • 12.3k views
    • 
    • abooja
    • December 8, 2008

18. organic

    By yoshka, November 13, 2006
    • 2 replies
    • 1.4k views
    • 
    • dejaq
    • November 13, 2006

19. The Supreme eG Pastry and Baking Challenge (Round 8) 1 2 3 4

    By SweetSide, November 13, 2006
    • 78 replies
    • 11.1k views
    • 
    • alanamoana
    • November 29, 2006

20. The Parfait

    By Carolyn Tillie, November 12, 2006
    • 11 replies
    • 3.2k views
    • 
    • ludja
    • November 14, 2006

21. Chocolate for Fountains

    By ChristopherMichael, November 12, 2006
    • 23 replies
    • 10.5k views
    • 
    • Terrasanct
    • March 20, 2007

22. Sucroline

    By sote23, November 12, 2006
    • 10 replies
    • 6k views
    • 
    • sote23
    • October 12, 2007

23. Ecole internationnale de Pâtisserie Olivier Bajard

    By donniedarko, November 10, 2006
    • 10 replies
    • 7.8k views
    • 
    • tan319
    • November 16, 2006

24. Red wine jelly

    By Desiderio, November 9, 2006
    • 11 replies
    • 7.9k views
    • 
    • Desiderio
    • November 21, 2006

25. Ice cream substitute for crêpes?

    By Grub, November 9, 2006
    • 3 replies
    • 1.7k views
    • 
    • Grub
    • November 10, 2006