Pastry & Baking

6,268 topics in this forum

1. Liquid Glucose - buying in bulk/quantity

   By Mariam, October 13, 2007
   • 4 replies
   • 4k views
   • 
   • binkyboots
   • October 16, 2007

2. Yuzu cream dessert at Komi

   By mojoman, October 15, 2007
   • 5 replies
   • 2.3k views
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   • tan319
   • October 15, 2007

3. Baked Banana Desserts

   By punkin712, October 14, 2007
   • 5 replies
   • 2.1k views
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   • jumanggy
   • October 15, 2007

4. Baked Goods for Consoling:

   By hummingbirdkiss, October 10, 2007
   • 18 replies
   • 3.1k views
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   • Lindacakes
   • October 15, 2007

5. the opening of the Oz in Bethesda

   By dejaq, October 14, 2007
   • 3 replies
   • 1.9k views
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   • dejaq
   • October 14, 2007

6. ISO Flourless almond cake

   By atcake, August 26, 2006
   • 16 replies
   • 10k views
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   • Tri2Cook
   • October 13, 2007

7. Chocolate souffle photography

   By origamicrane, June 9, 2007
   • 14 replies
   • 3.7k views
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   • gfron1
   • October 13, 2007

8. Artisan Bread?

   By davidtmori, September 24, 2007
   • 15 replies
   • 3.8k views
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   • Art
   • October 13, 2007

9. Vacuum Sealing Chocolates 1 2

   By sote23, September 18, 2007
   • 37 replies
   • 17k views
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   • sote23
   • October 13, 2007

10. Sucroline

    By sote23, November 12, 2006
    • 10 replies
    • 5.8k views
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    • sote23
    • October 12, 2007

11. Why can't we just do things the easy way

    By Tri2Cook, October 5, 2007
    • 20 replies
    • 3.4k views
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    • K8memphis
    • October 12, 2007

12. Sicoly Fruit Purees

    By sugarlove, October 10, 2007
    • 2 replies
    • 3.8k views
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    • sugarlove
    • October 10, 2007

13. Basil in dessert 1 2

    By Polar Bear, October 7, 2007
    • 25 replies
    • 7.1k views
    • 
    • Chris Amirault
    • October 10, 2007

14. Schotts Class at Notter

    By readingrilke, October 10, 2007   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • readingrilke
    • October 10, 2007

15. Football Helmet Chocolate Mold

    By Truffle Guy, October 2, 2007
    • 5 replies
    • 3.2k views
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    • Kerry Beal
    • October 9, 2007

16. what kind of oven do bagel businesses use?

    By maui420, October 8, 2007
    • 2 replies
    • 2.5k views
    • 
    • maui420
    • October 8, 2007

17. Lower Salt Bread

    By tino27, October 2, 2007
    • 21 replies
    • 8.6k views
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    • Baggy
    • October 6, 2007

18. How necessary is a thermometer in frying beignets?

    By laurelm, October 5, 2007
    • 3 replies
    • 1.8k views
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    • SundaySous
    • October 6, 2007

19. Norman Love at the French Pastry School 1 2

    By David J., September 26, 2007
    • 40 replies
    • 23.5k views
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    • sote23
    • October 5, 2007

20. Neutral Cold Mirror Glaze

    By David J., October 2, 2007
    • 17 replies
    • 45.9k views
    • 
    • David J.
    • October 5, 2007

21. FDA is recalling white chocolate

    By Kayakado, October 4, 2007
    • 1 reply
    • 1.9k views
    • 
    • John DePaula
    • October 4, 2007

22. designing cake shop/bakery kitchen

    By DragonflyDesserts, January 10, 2007
    • 13 replies
    • 23.1k views
    • 
    • chickie
    • October 4, 2007

23. Bolillo Recipe

    By srhcb, September 7, 2007
    • 5 replies
    • 8.9k views
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    • Jaymes
    • October 3, 2007

24. Chocolate Peach Upside Down Cake

    By annadev, August 23, 2007
    • 4 replies
    • 5k views
    • 
    • Redsugar
    • October 3, 2007

25. Buying gum paste roses

    By chefjillm, October 1, 2007
    • 5 replies
    • 2k views
    • 
    • bripastryguy
    • October 3, 2007