Pastry & Baking

6,275 topics in this forum

1. Artisan Bread?

   By davidtmori, September 24, 2007
   • 15 replies
   • 3k views
   • 
   • Art
   • October 13, 2007

2. Vacuum Sealing Chocolates 1 2

   By sote23, September 18, 2007
   • 37 replies
   • 14.6k views
   • 
   • sote23
   • October 13, 2007

3. Sucroline

   By sote23, November 12, 2006
   • 10 replies
   • 5.2k views
   • 
   • sote23
   • October 12, 2007

4. Why can't we just do things the easy way

   By Tri2Cook, October 5, 2007
   • 20 replies
   • 3.1k views
   • 
   • K8memphis
   • October 12, 2007

5. Sicoly Fruit Purees

   By sugarlove, October 10, 2007
   • 2 replies
   • 3.6k views
   • 
   • sugarlove
   • October 10, 2007

6. Basil in dessert 1 2

   By Polar Bear, October 7, 2007
   • 25 replies
   • 5.6k views
   • 
   • Chris Amirault
   • October 10, 2007

7. Schotts Class at Notter

   By readingrilke, October 10, 2007   

   • Confections
   • 0 replies
   • 1.4k views
   • 
   • readingrilke
   • October 10, 2007

8. Football Helmet Chocolate Mold

   By Truffle Guy, October 2, 2007
   • 5 replies
   • 3k views
   • 
   • Kerry Beal
   • October 9, 2007

9. what kind of oven do bagel businesses use?

   By maui420, October 8, 2007
   • 2 replies
   • 2k views
   • 
   • maui420
   • October 8, 2007

10. Lower Salt Bread

    By tino27, October 2, 2007
    • 21 replies
    • 7.4k views
    • 
    • Baggy
    • October 6, 2007

11. How necessary is a thermometer in frying beignets?

    By laurelm, October 5, 2007
    • 3 replies
    • 1.6k views
    • 
    • SundaySous
    • October 6, 2007

12. Norman Love at the French Pastry School 1 2

    By David J., September 26, 2007
    • 40 replies
    • 21.3k views
    • 
    • sote23
    • October 5, 2007

13. Neutral Cold Mirror Glaze

    By David J., October 2, 2007
    • 17 replies
    • 44.7k views
    • 
    • David J.
    • October 5, 2007

14. FDA is recalling white chocolate

    By Kayakado, October 4, 2007
    • 1 reply
    • 1.7k views
    • 
    • John DePaula
    • October 4, 2007

15. designing cake shop/bakery kitchen

    By DragonflyDesserts, January 10, 2007
    • 13 replies
    • 21.7k views
    • 
    • chickie
    • October 4, 2007

16. Bolillo Recipe

    By srhcb, September 7, 2007
    • 5 replies
    • 8.3k views
    • 
    • Jaymes
    • October 3, 2007

17. Chocolate Peach Upside Down Cake

    By annadev, August 23, 2007
    • 4 replies
    • 4.7k views
    • 
    • Redsugar
    • October 3, 2007

18. Buying gum paste roses

    By chefjillm, October 1, 2007
    • 5 replies
    • 1.8k views
    • 
    • bripastryguy
    • October 3, 2007

19. Fall Desserts 1 2

    By chefpeon, September 21, 2007
    • 37 replies
    • 6.8k views
    • 
    • paulraphael
    • October 2, 2007

20. A most intriguing discovery!

    By Aria, October 1, 2007
    • 3 replies
    • 1.7k views
    • 
    • Naftal
    • October 1, 2007

21. naturally leavened pizza crust?

    By JohnRichardson, September 28, 2007
    • 9 replies
    • 4.1k views
    • 
    • JohnRichardson
    • October 1, 2007

22. biscuit and fat

    By Soup, September 29, 2007
    • 7 replies
    • 2.2k views
    • 
    • janeer
    • October 1, 2007

23. Michel Richard's Le Kit Cat

    By Carolyn Tillie, September 29, 2007
    • 3 replies
    • 2.4k views
    • 
    • ColleenD
    • October 1, 2007

24. Banana Nut Muffins

    By A Patric, November 22, 2006
    • 18 replies
    • 4.8k views
    • 
    • rasamalaysia
    • September 30, 2007

25. "Choice Confections" and English Toffee

    By Josho, September 26, 2007   

    • Confections
    • 9 replies
    • 3.9k views
    • 
    • Kerry Beal
    • September 30, 2007