Pastry & Baking

6,281 topics in this forum

1. Cocoa Powder: Packaged Quantities

   By A Patric, October 19, 2007
   • 4 replies
   • 2k views
   • 
   • prairiegirl
   • October 19, 2007

2. pcb, the USA and the FDA

   By chefpeon, September 28, 2007
   • 17 replies
   • 4.3k views
   • 
   • dejaq
   • October 18, 2007

3. Menu suggestions for a tea

   By greenbean, October 14, 2007
   • 7 replies
   • 2.7k views
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   • prasantrin
   • October 18, 2007

4. Dessert Pesto

   By paulraphael, October 16, 2007
   • 13 replies
   • 2.6k views
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   • begpie
   • October 18, 2007

5. spicy brownies recipe ideas?

   By pax, October 17, 2007
   • 6 replies
   • 2k views
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   • SuzySushi
   • October 17, 2007

6. Looking for homemade recipe for Chai Tea Cake

   By tanyacakes.com, October 15, 2007
   • 6 replies
   • 2.9k views
   • 
   • CanadianBakin'
   • October 17, 2007

7. Liquid Glucose - buying in bulk/quantity

   By Mariam, October 13, 2007
   • 4 replies
   • 3.9k views
   • 
   • binkyboots
   • October 16, 2007

8. Yuzu cream dessert at Komi

   By mojoman, October 15, 2007
   • 5 replies
   • 2.2k views
   • 
   • tan319
   • October 15, 2007

9. Baked Banana Desserts

   By punkin712, October 14, 2007
   • 5 replies
   • 1.9k views
   • 
   • jumanggy
   • October 15, 2007

10. Baked Goods for Consoling:

    By hummingbirdkiss, October 10, 2007
    • 18 replies
    • 3k views
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    • Lindacakes
    • October 15, 2007

11. the opening of the Oz in Bethesda

    By dejaq, October 14, 2007
    • 3 replies
    • 1.8k views
    • 
    • dejaq
    • October 14, 2007

12. ISO Flourless almond cake

    By atcake, August 26, 2006
    • 16 replies
    • 9.9k views
    • 
    • Tri2Cook
    • October 13, 2007

13. Chocolate souffle photography

    By origamicrane, June 9, 2007
    • 14 replies
    • 3.6k views
    • 
    • gfron1
    • October 13, 2007

14. Artisan Bread?

    By davidtmori, September 24, 2007
    • 15 replies
    • 3.6k views
    • 
    • Art
    • October 13, 2007

15. Vacuum Sealing Chocolates 1 2

    By sote23, September 18, 2007
    • 37 replies
    • 16.5k views
    • 
    • sote23
    • October 13, 2007

16. Sucroline

    By sote23, November 12, 2006
    • 10 replies
    • 5.6k views
    • 
    • sote23
    • October 12, 2007

17. Why can't we just do things the easy way

    By Tri2Cook, October 5, 2007
    • 20 replies
    • 3.3k views
    • 
    • K8memphis
    • October 12, 2007

18. Sicoly Fruit Purees

    By sugarlove, October 10, 2007
    • 2 replies
    • 3.8k views
    • 
    • sugarlove
    • October 10, 2007

19. Basil in dessert 1 2

    By Polar Bear, October 7, 2007
    • 25 replies
    • 6.8k views
    • 
    • Chris Amirault
    • October 10, 2007

20. Schotts Class at Notter

    By readingrilke, October 10, 2007   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • readingrilke
    • October 10, 2007

21. Football Helmet Chocolate Mold

    By Truffle Guy, October 2, 2007
    • 5 replies
    • 3.2k views
    • 
    • Kerry Beal
    • October 9, 2007

22. what kind of oven do bagel businesses use?

    By maui420, October 8, 2007
    • 2 replies
    • 2.3k views
    • 
    • maui420
    • October 8, 2007

23. Lower Salt Bread

    By tino27, October 2, 2007
    • 21 replies
    • 8.4k views
    • 
    • Baggy
    • October 6, 2007

24. How necessary is a thermometer in frying beignets?

    By laurelm, October 5, 2007
    • 3 replies
    • 1.8k views
    • 
    • SundaySous
    • October 6, 2007

25. Norman Love at the French Pastry School 1 2

    By David J., September 26, 2007
    • 40 replies
    • 23k views
    • 
    • sote23
    • October 5, 2007