Pastry & Baking

6,277 topics in this forum

1. Honeysuckle Ice Cream and Sorbet

   By jmridd, April 6, 2007
   • 9 replies
   • 8.8k views
   • 
   • KatieLoeb
   • April 9, 2007

2. Flavored Caramels 1 2

   By tammylc, April 6, 2007
   • 41 replies
   • 17.6k views
   • 
   • a_pinch_of
   • May 23, 2017

3. Hot Cross Buns!

   By Portia_Smith, April 6, 2007
   • 7 replies
   • 2.3k views
   • 
   • lapin d'or
   • April 14, 2007

4. Odor permeability of buttercreams

   By arriba!, April 5, 2007
   • 2 replies
   • 1.5k views
   • 
   • arriba!
   • April 5, 2007

5. Cornbread for sandwiches

   By jende, April 5, 2007
   • 7 replies
   • 6.6k views
   • 
   • jende
   • April 5, 2007

6. Pastry bag basics 1 2

   By Fat Guy, April 5, 2007
   • 35 replies
   • 6.7k views
   • 
   • gfron1
   • July 11, 2007

7. Brix v. Temperature

   By gap, April 4, 2007
   • 5 replies
   • 8.5k views
   • 
   • gap
   • April 4, 2007

8. Thickening Jelly to use as a chocolate filler

   By pringle007, April 4, 2007
   • 2 replies
   • 1.6k views
   • 
   • Kerry Beal
   • April 4, 2007

9. Callebaut Courses

   By Mette, April 2, 2007
   • 2 replies
   • 1.9k views
   • 
   • gap
   • April 3, 2007

10. FDA May Change Chocolate Standards! 1 2

    By aguynamedrobert, April 2, 2007
    • 34 replies
    • 5.1k views
    • 
    • aguynamedrobert
    • September 23, 2007

11. Martha's Mrs Millman's Chocolate Frosting

    By Geminigirl, April 2, 2007
    • 10 replies
    • 7.2k views
    • 
    • chefpeon
    • April 5, 2007

12. pate sablee crust

    By schneich, April 2, 2007
    • 9 replies
    • 3.1k views
    • 
    • polpus
    • April 3, 2007

13. Tiramisu -- Bake-Off II 1 2

    By Kerry Beal, April 1, 2007
    • 27 replies
    • 13.1k views
    • 
    • Kerry Beal
    • August 15, 2007

14. pastry classes in paris

    By sugarseattle, March 31, 2007
    • 0 replies
    • 1.3k views
    • 
    • sugarseattle
    • March 31, 2007

15. Egg Whites in Sweets

    By SugarGirl, March 31, 2007
    • 2 replies
    • 1.8k views
    • 
    • nduran
    • March 31, 2007

16. Mini Eggs in Mini Cupcakes?

    By MissMegan, March 30, 2007
    • 7 replies
    • 4.8k views
    • 
    • reenicake
    • April 5, 2007

17. Golf Cake Dimples

    By greenbean, March 30, 2007
    • 15 replies
    • 8.6k views
    • 
    • K8memphis
    • April 1, 2007

18. Cleaning lecithin off yourself and your utensils

    By nduran, March 29, 2007
    • 7 replies
    • 8.7k views
    • 
    • DCP
    • March 30, 2007

19. Thickening jam to use as cake filling

    By LCS, March 29, 2007
    • 13 replies
    • 77.8k views
    • 
    • reenicake
    • April 5, 2007

20. Help With Dipping Ice-Cream

    By Ylee, March 29, 2007
    • 10 replies
    • 4k views
    • 
    • Ninjai Fanatic
    • April 15, 2007

21. packaging

    By prairiegirl, March 28, 2007
    • 2 replies
    • 1.6k views
    • 
    • prairiegirl
    • March 28, 2007

22. Organic colors for airbrushing?

    By Sebastian, March 28, 2007
    • 6 replies
    • 2k views
    • 
    • markg109
    • March 29, 2007

23. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 1.9k views
    • 
    • hummingbirdkiss
    • March 28, 2007

24. Ethical Dilema? (Maybe only to me)

    By cheripie, March 27, 2007
    • 14 replies
    • 3k views
    • 
    • plk
    • March 30, 2007

25. Favorite tools for hand enrobing? 1 2 3

    By tammylc, March 27, 2007
    • 58 replies
    • 21.9k views
    • 
    • Milangal
    • September 15, 2012