Pastry & Baking

6,264 topics in this forum

1. Pastry bag basics 1 2

   By Fat Guy, April 5, 2007
   • 35 replies
   • 8k views
   • 
   • gfron1
   • July 11, 2007

2. Brix v. Temperature

   By gap, April 4, 2007
   • 5 replies
   • 8.9k views
   • 
   • gap
   • April 4, 2007

3. Thickening Jelly to use as a chocolate filler

   By pringle007, April 4, 2007
   • 2 replies
   • 1.8k views
   • 
   • Kerry Beal
   • April 4, 2007

4. Callebaut Courses

   By Mette, April 2, 2007
   • 2 replies
   • 2.1k views
   • 
   • gap
   • April 3, 2007

5. FDA May Change Chocolate Standards! 1 2

   By aguynamedrobert, April 2, 2007
   • 34 replies
   • 6.3k views
   • 
   • aguynamedrobert
   • September 23, 2007

6. Martha's Mrs Millman's Chocolate Frosting

   By Geminigirl, April 2, 2007
   • 10 replies
   • 7.6k views
   • 
   • chefpeon
   • April 5, 2007

7. pate sablee crust

   By schneich, April 2, 2007
   • 9 replies
   • 3.4k views
   • 
   • polpus
   • April 3, 2007

8. Tiramisu -- Bake-Off II 1 2

   By Kerry Beal, April 1, 2007
   • 27 replies
   • 13.7k views
   • 
   • Kerry Beal
   • August 15, 2007

9. pastry classes in paris

   By sugarseattle, March 31, 2007
   • 0 replies
   • 1.4k views
   • 
   • sugarseattle
   • March 31, 2007

10. Egg Whites in Sweets

    By SugarGirl, March 31, 2007
    • 2 replies
    • 2k views
    • 
    • nduran
    • March 31, 2007

11. Mini Eggs in Mini Cupcakes?

    By MissMegan, March 30, 2007
    • 7 replies
    • 5k views
    • 
    • reenicake
    • April 5, 2007

12. Golf Cake Dimples

    By greenbean, March 30, 2007
    • 15 replies
    • 9k views
    • 
    • K8memphis
    • April 1, 2007

13. Cleaning lecithin off yourself and your utensils

    By nduran, March 29, 2007
    • 7 replies
    • 9.1k views
    • 
    • DCP
    • March 30, 2007

14. Thickening jam to use as cake filling

    By LCS, March 29, 2007
    • 13 replies
    • 81.1k views
    • 
    • reenicake
    • April 5, 2007

15. Help With Dipping Ice-Cream

    By Ylee, March 29, 2007
    • 10 replies
    • 4.5k views
    • 
    • Ninjai Fanatic
    • April 15, 2007

16. packaging

    By prairiegirl, March 28, 2007
    • 2 replies
    • 1.7k views
    • 
    • prairiegirl
    • March 28, 2007

17. Organic colors for airbrushing?

    By Sebastian, March 28, 2007
    • 6 replies
    • 2.1k views
    • 
    • markg109
    • March 29, 2007

18. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 2.1k views
    • 
    • hummingbirdkiss
    • March 28, 2007

19. Ethical Dilema? (Maybe only to me)

    By cheripie, March 27, 2007
    • 14 replies
    • 3.3k views
    • 
    • plk
    • March 30, 2007

20. Favorite tools for hand enrobing? 1 2 3

    By tammylc, March 27, 2007
    • 58 replies
    • 23.1k views
    • 
    • Milangal
    • September 15, 2012

21. petits gateaux and delizie

    By ShoeBox Oven, March 27, 2007
    • 11 replies
    • 3.2k views
    • 
    • sugarseattle
    • March 29, 2007

22. Oatmeal Cookies

    By Gabriel Lewis, March 27, 2007
    • 17 replies
    • 5k views
    • 
    • SushiCat
    • August 19, 2007

23. 2007 Golden Scoop Award

    By Bond Girl, March 27, 2007
    • 1 reply
    • 1.6k views
    • 
    • alanamoana
    • March 28, 2007

24. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.5k views
    • 
    • sugarseattle
    • March 27, 2007

25. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 16.3k views
    • 
    • doughgirl
    • March 27, 2007